Cava de Oro
Cava de Oro produces 100% agave tequila in Mexico, focusing on traditional production methods and quality agave sourcing. The brand offers expressions across multiple aging categories, from blanco to extra añejo.
Cava de Oro's tequila production emphasizes traditional tahona crushing and copper pot distillation to preserve agave character throughout the process. Their aging program utilizes oak barrels to develop complexity in their reposado, añejo, and extra añejo expressions while maintaining the distinctive qualities of their highland agave. The brand's approach reflects Mexico's heritage tequila-making traditions adapted for contemporary quality standards.
Cava de Oro's tequila production emphasizes traditional tahona crushing and copper pot distillation to preserve agave character throughout the process. Their aging program utilizes oak barrels to develop complexity in their reposado, añejo, and extra añejo expressions while maintaining the distinctive qualities of their highland agave. The brand's approach reflects Mexico's heritage tequila-making traditions adapted for contemporary quality standards.
