Caorunn
Caorunn is a Scottish gin that incorporates traditional Celtic botanicals alongside classic gin ingredients. Distilled in small batches using a unique copper berry chamber, Caorunn creates distinctive expressions that reflect Scotland's natural landscape and foraging traditions.
The gin features hand-foraged Scottish botanicals including rowan berries, bog myrtle, and dandelion, which are vapor-infused using their distinctive copper berry chamber. This process allows for precise control over botanical extraction, creating a gin that balances traditional juniper character with unique Highland flavors. The result is a gin with floral and fruity notes that work well in classic cocktails while offering enough character for sipping neat.
The gin features hand-foraged Scottish botanicals including rowan berries, bog myrtle, and dandelion, which are vapor-infused using their distinctive copper berry chamber. This process allows for precise control over botanical extraction, creating a gin that balances traditional juniper character with unique Highland flavors. The result is a gin with floral and fruity notes that work well in classic cocktails while offering enough character for sipping neat.
