Years Non-Alcoholic Belgian Wit 6Pk

Years Non-Alcoholic Belgian Wit 6Pk is a six-pack of 12 oz cans of naturally brewed non-alcoholic Belgian-style wheat beer at 0.5% ABV. What distinguishes this witbier from most NA competitors is its production method: rather than brewing a full-strength beer and stripping the alcohol out, Years uses a maltose-negative yeast strain that finishes naturally below the 0.5% ABV threshold, preserving the body and flavor profile of a traditional Belgian wit.

Quick Facts: ABV: 0.5%  |  Origin: Chicago & Milwaukee, USA  |  Style: Belgian Wit (Non-Alcoholic)  |  Brewery: Years  |  Calories: 60 per 12 oz can

Production & Heritage

Years brews its Belgian Wit by hand across facilities in Chicago and Milwaukee, drawing on Lake Michigan water as its base. The brewery's defining philosophy centers on avoiding dealcoholization entirely. By employing a maltose-negative yeast strain — a yeast that cannot ferment certain sugars — the beer reaches its target under 0.5% ABV without ever needing alcohol removal, a process that often strips flavor and body from conventional NA beers. All ingredients are non-GMO and vegan, and the result is a 60-calorie wheat beer that retains the hazy, full-bodied character associated with a classic witbier.

Tasting Notes

Aroma: Fresh citrus peel — predominantly orange — leads the nose, followed by soft bready wheat and a subtle spice note reminiscent of coriander. The aromatics are bright and inviting without any of the cooked or wort-like qualities that plague many NA beers.

Taste: Light wheat sweetness arrives on the entry, giving way to a lemony brightness at mid-palate. Gentle coriander-like spice and a touch of orange peel sweetness develop as the sip progresses, creating layered complexity that feels closer to a full-strength Belgian wit than a typical non-alcoholic offering.

Finish: Clean, slightly dry, and refreshing with lingering citrus. The finish is crisp enough to invite another sip without any cloying sweetness or off-flavors.

How to Drink Years Belgian Wit

Serve chilled in a tulip glass or straight from the can — the beer drinks best cold, between 38–45°F, where the citrus and spice aromatics are most expressive. For NA cocktail applications, try it in a Wit Shandy blended with fresh lemonade for a low-calorie summer drink; use it as the base in a NA Michelada with lime, hot sauce, and Worcestershire for a savory, spiced option; or mix it into a Citrus Radler with grapefruit juice, where the wit's orange peel character complements the tartness naturally.

Best For

• Dry January or Sober October participants looking for a convincing craft beer alternative
• Weeknight dinners where full flavor is wanted without the alcohol
• Outdoor gatherings, barbecues, and poolside drinking sessions on hot days
• Athletes and health-conscious drinkers seeking a 60-calorie post-workout refresher

Frequently Asked Questions

What does Years Belgian Wit taste like? Years Belgian Wit delivers light wheat sweetness, bright orange and lemon citrus, and gentle coriander spice, finishing clean and dry. It closely mirrors the flavor profile of a traditional Belgian witbier without the alcohol.

How does Years Belgian Wit compare to Blue Moon Non-Alcoholic Belgian White? Consumers frequently draw comparisons between the two, with Years earning praise for its fuller body and more authentic wheat beer character. The key difference is process: Years is brewed naturally to finish under 0.5% ABV using maltose-negative yeast, while Blue Moon NA is a dealcoholized version of its parent beer.

Is Years Belgian Wit good for people new to non-alcoholic beer? Yes — the approachable citrus-and-wheat flavor profile and familiar Belgian wit style make it an excellent entry point for anyone transitioning away from alcoholic beer or exploring NA options for the first time.

Where is Years Belgian Wit made? Years Belgian Wit is brewed by hand in Chicago and Milwaukee, using Lake Michigan water as its foundation. Both brewing locations are in the upper Midwest of the United States.

What foods pair well with Years Belgian Wit? Grilled shrimp or fish tacos complement the citrus brightness; fresh salads with goat cheese echo the beer's light, tangy character; mussels in white wine broth are a classic Belgian wit pairing; Thai or Vietnamese dishes with lemongrass and cilantro mirror the coriander spice; and soft pretzels with mustard play off the bready wheat backbone.

What sizes does Years Belgian Wit come in? This product is sold as a six-pack of 12 oz cans, which is the standard retail format offered by Years.

Is Years Belgian Wit worth the price? Years positions itself in the premium tier of the non-alcoholic craft beer market, justified by its natural brewing process that avoids dealcoholization. For drinkers who value authentic flavor and clean ingredients over mass-market NA options, it represents strong value within its category.

Why Years Belgian Wit?

The defining advantage here is process integrity. Most non-alcoholic beers are brewed to full strength and then have their alcohol removed through heat or filtration — methods that inevitably strip flavor, body, and aroma. Years sidesteps that problem entirely by using a maltose-negative yeast strain that naturally produces a beer finishing under 0.5% ABV, meaning nothing is taken away after brewing. The result is a Belgian wit that tastes like it was brewed to be a Belgian wit, not an afterthought of extraction. At 60 calories per can with non-GMO, vegan ingredients and Lake Michigan water, it stands as one of the more thoughtfully produced options in the rapidly expanding NA beer category.