Whiskey Acres Oaxacan Green Corn Bourbon 750ML

Whiskey Acres Oaxacan Green Corn Bourbon 750ML is a 750ml, 47.8% ABV (95.6 proof) estate bourbon built on a rare heirloom corn variety grown and distilled in DeKalb, Illinois. As one of the few true single-heritage-grain bourbons from an American estate distillery, this four-year-aged expression stands apart for its savory, vegetal grain character that no standard yellow-corn bourbon can replicate.

Quick Facts: ABV: 47.8% (95.6 Proof)  |  Origin: DeKalb, Illinois, USA  |  Minimum 4 Years Aged  |  Distillery: Whiskey Acres

Production & Heritage

Whiskey Acres holds the distinction of being Illinois' first estate distillery, controlling every step from planting through bottling on their own farmland. The mashbill here is 75% Oaxacan Green corn — an ancient landrace variety originally cultivated in southern Mexico — along with 15% soft red winter wheat and 10% malted barley, all grown on-site. That level of vertical integration is virtually unmatched among American whiskey producers, and the Oaxacan Green corn delivers a noticeably different grain character than the yellow-dent corn used in the vast majority of bourbons. After distillation, the spirit rests for a minimum of four years before bottling.

Tasting Notes

Aroma: The nose opens with praline pecans and toasted oak before giving way to caramelized figs and a bright pop of stone fruit, particularly peach. It reads as rich and elegantly layered, with each pass revealing more complexity.

Taste: Entry is rich and grainy, with a pronounced corn-forward sweetness that leans more savory and vegetal than typical bourbon. The mid-palate builds with vanilla buttercream, toffee, caramel, black pepper, and dried sage. Warm baking spices develop gradually, providing structure without overwhelming the heirloom grain character.

Finish: Full-bodied and lightly sweet, lingering with honeyed cornbread, orange zest, and rich caramel corn. The herbal and earthy undertones from the Oaxacan Green corn carry through to the very end, leaving a distinctive signature.

How to Drink Oaxacan Green Corn Bourbon

Neat or with a few drops of water is the ideal way to appreciate the heirloom grain character — that savory, herbaceous depth rewards slow sipping and opens further as the glass warms. For cocktails, three standouts work particularly well: an Old Fashioned, where the corn's vegetal sweetness pairs beautifully with orange peel and bitters; a Bourbon Smash, where fresh mint and lemon amplify the herbal undertones already present in the spirit; and a Paper Plane, where the earthy grain backbone holds its own against Aperol and amaro without getting lost.

Best For

• Bourbon drinkers seeking a grain-forward expression that challenges standard flavor expectations
• Gifting to a whiskey enthusiast who values farm-to-bottle provenance
• Tasting flights comparing heirloom versus commercial corn mashbills
• Adding a conversation-starting bottle to a home bar collection

Frequently Asked Questions

What does Oaxacan Green Corn Bourbon taste like? It delivers a savory, corn-forward sweetness with herbal and earthy undertones, complemented by toffee, vanilla buttercream, black pepper, and dried sage on the mid-palate. The finish is full and lightly sweet, marked by honeyed cornbread and caramel corn.

How does Oaxacan Green Corn Bourbon compare to Whiskey Acres Bottled in Bond? The Bottled in Bond uses a 75% yellow-dent corn and 15% wheat mashbill at 100 proof, producing a softer, sweeter profile. The Oaxacan Green Corn expression swaps in an heirloom variety at 95.6 proof, resulting in noticeably more herbal, vegetal, and earthy grain character.

Is Oaxacan Green Corn Bourbon good for sipping neat? Absolutely — the 47.8% ABV carries enough weight to deliver complexity without excessive heat, and the unusual grain character rewards careful, unhurried tasting.

Where is Oaxacan Green Corn Bourbon made? It is produced at Whiskey Acres in DeKalb, Illinois, the state's first estate distillery. The Oaxacan Green corn is grown on the distillery's own farmland, and distillation through bottling happens entirely on-site.

What foods pair well with Oaxacan Green Corn Bourbon? Grilled pork with a sage rub echoes the herbal mid-palate notes. Dark chocolate truffles complement the toffee and caramel sweetness. Roasted sweet potatoes with brown butter mirror the honeyed cornbread finish. Aged cheddar provides a savory counterpoint to the grain-forward profile. Pecan pie amplifies the praline aromas on the nose.

What sizes does Oaxacan Green Corn Bourbon come in? The standard release is a 750ml bottle.

Is Oaxacan Green Corn Bourbon worth the price? It positions as a premium craft bourbon whose value proposition rests on genuine estate production and a rare heirloom grain — factors that justify its price point above mass-market offerings for drinkers who prioritize provenance and unique flavor character.

Why Oaxacan Green Corn Bourbon?

What separates this expression from the broader bourbon landscape is the Oaxacan Green corn itself — an ancient landrace variety that introduces herbal, vegetal, and earthy notes virtually absent from standard yellow-dent corn bourbons. Whiskey Acres grows this grain on their own land and controls every step through bottling, achieving a degree of estate production almost no American distillery can claim. Aged a minimum of four years, the spirit has enough oak influence to provide structure without masking the heirloom grain's distinctive personality. For anyone who believes terroir matters in whiskey, this bottle is among the most compelling arguments on the shelf.