Weller Full Proof 750ML

Weller Full Proof 750ML is a 114-proof (57% ABV) wheated bourbon from Buffalo Trace Distillery, bottled at barrel-entry proof and non-chill filtered. This expression earned 95 points from Whisky Advocate and a Double Gold medal at the New York World Wine & Spirits Competition, cementing its reputation as one of the most sought-after releases in the Weller lineup.

Quick Facts: ABV: 57% (114 Proof)  |  Origin: Kentucky, USA  |  Wheated Bourbon, NAS  |  Distillery: Buffalo Trace

Production & Heritage

Buffalo Trace Distillery in Frankfort, Kentucky, has operated continuously on the same site for over two centuries, with origins dating to 1775. Weller Full Proof uses Buffalo Trace's wheated mashbill — the same recipe behind the Pappy Van Winkle line — substituting wheat for the rye grain typically found in bourbon. What distinguishes this expression from other Weller bottlings is its barrel-entry proof concept: the bourbon is bottled at 114 proof, precisely matching the proof at which it entered the barrel for aging. It is also non-chill filtered, preserving the naturally occurring oils and congeners developed during distillation and maturation in new charred American oak barrels.

Tasting Notes

Aroma: Bold caramel and honeyed vanilla lead, followed by waves of dark fruit, toasted oak, and leather. A quieter layer of toasted nuts, corn sweetness, and gentle baking spice emerges as the bourbon opens up in the glass.

Taste: The entry is dense and mouth-coating, delivering dark cherry and rich toffee immediately. Mid-palate, vanilla and caramel meld with dried fruit and firm oak tannins. A subtle rye-like spice — surprising for a wheated bourbon — builds toward the peak alongside baking spice and toasted oak.

Finish: Long and warming, with chocolate, crème brûlée, and cinnamon lingering well after the last sip. The non-chill filtration contributes a viscous, oily texture that carries these flavors deep into the finish.

How to Drink Weller Full Proof

At 114 proof, this bourbon rewards a slow, deliberate neat pour — a few drops of water open it up considerably, releasing additional dark fruit and sweetness without diminishing its intensity. It also stands up remarkably well in spirit-forward cocktails. An Old Fashioned highlights the caramel and dark cherry core without being overwhelmed by bitters and sugar. A Boulevardier pairs its toffee richness against Campari's bitter edge for a complex, layered drink. A Whiskey Sour benefits from the high proof, which punches through citrus and simple syrup while retaining the bourbon's signature wheated sweetness.

Best For

• Bourbon collectors seeking allocated wheated expressions from Buffalo Trace
• Gifting a serious whiskey enthusiast who appreciates barrel-proof releases
• Side-by-side tastings comparing wheated and traditional rye-recipe bourbons
• Special-occasion sipping when a high-proof, full-flavored pour is called for

Frequently Asked Questions

What does Weller Full Proof taste like? Weller Full Proof delivers a rich, dense profile dominated by dark cherry, caramel, toffee, and toasted oak, with a long chocolate-and-cinnamon finish. The 114-proof intensity amplifies every note without harsh alcohol burn, thanks in part to non-chill filtration that preserves a thick, oily mouthfeel.

How does Weller Full Proof compare to Maker's Mark Cask Strength? Both are wheated bourbons bottled at barrel strength, but Weller Full Proof uses Buffalo Trace's wheated mashbill and is bottled at a fixed 114 proof, while Maker's Mark Cask Strength varies slightly by batch and typically lands between 108 and 114 proof. Weller Full Proof tends toward darker fruit and oak tannin, whereas Maker's Mark Cask Strength often leans into baked red fruit and brown sugar.

Is Weller Full Proof good for sipping neat? Yes — despite its high proof, the wheated mashbill and non-chill filtration create a smooth, viscous texture that many drinkers find approachable neat. A few drops of water can further tame the heat and unlock additional layers of fruit and spice.

Where is Weller Full Proof made? Weller Full Proof is distilled and bottled at Buffalo Trace Distillery in Frankfort, Kentucky. Buffalo Trace sits along the Kentucky River and has been producing whiskey on the same grounds since the late 18th century.

What foods pair well with Weller Full Proof? Dark chocolate truffles complement the bourbon's cocoa and crème brûlée finish. Smoked brisket mirrors its oak and caramel depth. Pecan pie echoes the toasted nut and toffee notes. Aged cheddar or Gruyère provides a savory counterpoint to its sweetness. Bread pudding with caramel sauce reinforces the vanilla and baking spice character.

What sizes does Weller Full Proof come in? Weller Full Proof is widely available in the standard 750ml bottle size.

Is Weller Full Proof worth the price? Weller Full Proof positions as a premium allocated bourbon, and its secondary-market demand far exceeds its suggested retail pricing. At retail, it represents strong value for a barrel-entry-proof, non-chill-filtered wheated bourbon carrying a 95-point Whisky Advocate score and multiple competition medals.

Why Weller Full Proof?

The barrel-entry proof concept is the defining feature here: by bottling at the exact proof at which the spirit entered the barrel, Buffalo Trace captures every flavor developed during aging without dilution. Combined with non-chill filtration, this method preserves a richness and texture that few wheated bourbons in its price tier can match. A 95-point rating from Whisky Advocate and a Double Gold at the New York World Wine & Spirits Competition validate what the palate confirms — this is a serious, full-throttle expression of Buffalo Trace's storied wheated recipe. For drinkers who want the intensity of a cask-strength release with the approachability of a wheated bourbon, Weller Full Proof occupies a rare and compelling position in the category.