Une Annee Framboise 2Pk

Une Annee Framboise 2Pk is a Belgian-inspired American wild ale brewed with fresh raspberries, sold as a two-pack at 6.5% ABV. Rated 4.09 out of 5 on Untappd across nearly 12,000 ratings, this raspberry-forward sour has earned a loyal following among wild ale enthusiasts drawn to its authentic lambic-style character produced in the American Midwest.

Quick Facts: ABV: 6.5%  |  Origin: Niles, Illinois, USA  |  Style: American Wild Ale with Raspberries  |  Brewery: Une Année Brewery

Production & Heritage

Une Année Brewery operates out of Niles, Illinois, a suburb northwest of Chicago, and was founded with the explicit mission of producing fine Belgian-inspired ales. The brewery's name — French for "One Year" — reflects its original concept of rotating seasonal Belgian-style beers on an annual basis. Framboise distinguishes itself from many fruit sours on the market by using fresh whole raspberries rather than raspberry puree or juice concentrate, a choice that contributes to the ale's layered complexity and more authentic connection to traditional Belgian framboise lambics.

Tasting Notes

Aroma: Raspberry jam dominates the nose immediately, backed by a noticeable sour funk that signals the wild ale fermentation character. There is an earthy, slightly musty undertone beneath the fruit, reminiscent of traditional Belgian lambic cellars.

Taste: The first sip delivers pronounced sourness and intense raspberry flavor that coats the palate with bright, tangy fruit. Mid-palate, a medium body and assertive carbonation lift the acidity and keep it from becoming cloying. The tartness is well-calibrated — sharp enough to satisfy sour beer devotees but balanced enough to remain drinkable.

Finish: The finish is clean and bright, with lingering raspberry tartness that slowly fades. A subtle dryness rounds out the experience, inviting the next sip without residual sweetness.

How to Drink Une Annee Framboise

Pour into a tulip glass or Belgian-style goblet at around 45–50°F to let the raspberry aromatics open fully; this ale rewards slow, deliberate sipping. A Framboise Mimosa — substituting this ale for champagne alongside a splash of fresh orange juice — makes a striking brunch serve that plays off the carbonation and fruit acidity. A Berliner Shandy blending equal parts Framboise with a light wheat beer tempers the sourness for those who prefer a gentler introduction to wild ales. For a dessert-adjacent cocktail, use a small pour as the sour component in a Wild Ale Float over vanilla bean ice cream, where the tartness cuts through the cream beautifully.

Best For

• Introducing adventurous beer drinkers to the world of wild ales and sour styles
• Pairing alongside a summer cheese board or fruit-driven desserts
• Gifting to a craft beer collector who appreciates Belgian-inspired American brewing
• Serving at an intimate dinner party as a palate-cleansing course beer

Frequently Asked Questions

What does Une Annee Framboise taste like? It delivers an intensely tart, raspberry-forward flavor profile with bright acidity, medium body, and assertive carbonation that finishes clean and dry without lingering sweetness.

How does Une Annee Framboise compare to traditional Belgian framboise lambics? Traditional Belgian framboise lambics like Lindemans or Boon undergo spontaneous fermentation and extended aging, while Une Annee draws clear inspiration from that lineage as an American wild ale brewed with fresh raspberries. The result shares the fruit-forward tartness and funky complexity of its Belgian counterparts, though it is produced in Illinois rather than Belgium's Senne Valley.

Is Une Annee Framboise good for sipping neat? Absolutely — poured into a tulip glass at a cool temperature, the ale's layered raspberry character, balanced acidity, and lively carbonation make it an excellent standalone sipper for anyone who enjoys sour and wild ale styles.

Where is Une Annee Framboise made? Une Annee Framboise is brewed at Une Année Brewery in Niles, Illinois, a Chicago suburb, where the brewery specializes in Belgian-inspired ales and sour beer styles.

What foods pair well with Une Annee Framboise? Sharp aged cheeses like aged gouda or Gruyère complement the tartness with savory depth. Fresh goat cheese with honey mirrors the fruit-and-acid balance. Dark chocolate truffles create a rich contrast to the sourness. Grilled duck breast with a berry reduction echoes the raspberry notes. Light salads with vinaigrette dressing harmonize with the ale's natural acidity.

What sizes does Une Annee Framboise come in? This product is sold as a two-pack, making it convenient for sharing or enjoying across two separate occasions.

Is Une Annee Framboise worth the price? Une Annee Framboise positions as a mid-premium craft wild ale; the use of fresh raspberries rather than puree or juice concentrate, combined with the brewery's Belgian-focused pedigree and strong community ratings, makes it a solid value within the American wild ale category.

Why Une Annee Framboise?

What separates this ale from the crowded field of American fruit sours is the brewery's insistence on using fresh whole raspberries, a more costly and labor-intensive approach that yields noticeably more authentic fruit character than extract or puree alternatives. Une Année built its identity around faithfully interpreting Belgian brewing traditions in an American context, and Framboise stands as one of the clearest expressions of that philosophy. A 4.09 rating on Untappd across nearly 12,000 reviews reflects broad, sustained enthusiasm rather than fleeting hype. For drinkers who want the tartness and complexity of a Belgian framboise without the import markup, this Niles, Illinois–brewed wild ale delivers with confidence and precision.