Underberg Bitters 20ML

Underberg Bitters 20ML is a renowned German herbal digestif bottled at 44% ABV, made exclusively from aromatic herbs sourced across 43 countries. Produced by the Underberg family in Rheinberg, Germany, this intensely bitter spirit follows the proprietary "SEMPER IDEM" procedure—a closely guarded process known to only five family members. The recipe contains nothing beyond water, alcohol, and natural herbal extracts, with zero additives, colorants, or artificial flavorings. That purity, combined with extended maturation in Slovenian oak casks, gives Underberg its unmistakable depth and character.

Tasting Notes:

Aroma: Rich, herbal, and floral, opening with a potpourri-like bouquet that transitions into ginseng and earthy root tones. Pine-like juniper and subtle spice emerge as the glass breathes.

Taste: The entry hits with a pronounced bitter punch driven by gentian root, quickly expanding into earthy angelica and soft licorice at mid-palate. Layers of anise, clove, cinnamon, and a root beer-like sweetness build toward a complex herbal peak with hints of dark chocolate.

Finish: Long, peppery, and decidedly drying, with lingering wormwood bitterness that cleanses the palate. Juniper freshness rounds out the close, leaving a well-balanced herbal impression.

How to Drink Underberg Bitters:

Underberg is traditionally consumed neat as a post-meal digestif—simply unwrap the signature paper-wrapped bottle and drink it in one go, as generations of Germans have done. While primarily a standalone digestif, its concentrated herbal intensity also works in cocktails. Try it in a Bitter Giuseppe, where its gentian and licorice depth pairs with sweet vermouth. A few drops added to a classic Manhattan introduce earthy complexity that complements rye whiskey. It also shines in a Toronto cocktail, standing in for or blending with Fernet-Branca to add woodsy pine notes alongside the drink's maple syrup sweetness.

Best For:

• After-dinner digestif to settle a rich meal
• Travel-friendly 20ML format for on-the-go enjoyment
• Home bar enthusiasts exploring German bitter traditions
• Adding concentrated herbal complexity to classic cocktails

Frequently Asked Questions:

What does Underberg Bitters taste like? Underberg delivers an intensely herbal, bitter flavor profile led by gentian root, anise, clove, and licorice, with earthy angelica and a peppery, drying finish. It is hugely herbal, slightly spicy, and distinctly bitter—not sweet.

How does Underberg compare to Jägermeister? Both are classified as German "Magenbitter" (stomach bitters), but Underberg is significantly more bitter and less sweet than Jägermeister, which contains added sugar and has a smoother, more approachable profile. Underberg also uses no additives whatsoever, relying solely on herbal extracts, water, and alcohol, while Jägermeister sits at a lower 35% ABV compared to Underberg's 44% ABV.

Is Underberg good for beginners? Its concentrated bitterness can be intense for those new to herbal digestifs, but the 20ML single-serve format makes it an ideal low-commitment way to explore the category without buying a full bottle.

Where is Underberg made? Underberg is produced by Underberg AG in Rheinberg, Germany, a family-owned company that has guarded the same secret recipe for generations. The herbs are sourced from 43 countries and matured for several months in casks made of Slovenian oak.

What foods pair well with Underberg? Rich roasted pork or bratwurst, dark chocolate desserts, aged hard cheeses like Gruyère, heavy pasta dishes with cream sauces, and dense cakes like Sachertorte all complement Underberg's palate-cleansing bitterness.

Why Buy Underberg?

Underberg earned a Gold Medal and 95 points at the 2024 USA Spirits Ratings, along with a Best in Show win at the 2024 TAG Global Spirits Awards and Gold at the 2025 Bartender Spirits Awards with 94 points. The Underberg family's "SEMPER IDEM" process has remained unchanged for generations, with the recipe known to only five living family members at any given time. Its ingredient list—water, alcohol, and herbal extracts with absolutely no additives—stands apart in a category where many competitors rely on added sugars, colorants, and artificial flavoring. That uncompromising approach has made Underberg one of the most recognized digestif brands in the world, selling over one billion bottles globally.