Terrabianca Campaccio 2019

Terrabianca Campaccio 2019 is a Super Tuscan red blend from Radda in Chianti, bottled at 14% ABV in a standard 750ml format. Scoring 93 points from both Wine Advocate and Jeb Dunnuck, this vintage demonstrates the estate's ability to coax elegance and structure from a Sangiovese-dominant cuvée aged in French oak barriques.

Quick Facts: ABV: 14%  |  Origin: Tuscany, Italy  |  Vintage: 2019  |  Producer: Arillo in Terrabianca, Radda in Chianti

Production & Heritage

Arillo in Terrabianca is situated in Radda in Chianti, one of Tuscany's most prized sub-zones for Sangiovese cultivation. The Campaccio blend comprises 70% Sangiovese, 20% Cabernet Sauvignon, and 10% Merlot, fermented in stainless steel tanks at controlled temperatures followed by a post-fermentation maceration on the skins for seven to ten days. What distinguishes this wine in the cellar is a varietal-specific oak program: the Sangiovese component ages for 12 months in French oak barriques of second and third passage, preserving fruit purity, while the Cabernet Sauvignon and Merlot fractions see first and second passage barriques, extracting more toasty complexity. This deliberate approach allows each grape variety to express its character without being overwhelmed by new oak.

Tasting Notes

Aroma: The nose opens with sour cherry and ripe plum before giving way to orange peel, dried flowers, and subtle cinnamon. A second pass in the glass reveals toasted notes and delicate vanilla scents from the barrique aging.

Taste: The entry is juicy and fruit-forward, centered on dark cherry and plum. At mid-palate, the wine broadens with licorice, black pepper, and warm baking spices. Creamy, velvety tannins carry the structure without heaviness, and a thread of balanced acidity keeps the medium-to-full body energized through the peak.

Finish: Wide, persistent, and well-balanced, with a smooth tannic texture that integrates seamlessly into the wine's overall structure. Lingering impressions of sweet oak, dried cherry, and a whisper of spice carry well beyond the final sip.

How to Drink Campaccio 2019

This wine shows best at cellar temperature, roughly 60–65°F, poured into a large-bowled glass with 20 to 30 minutes of breathing time. Decanting for up to an hour will further soften the tannins and open the aromatic layers. For food-driven pairing, Campaccio 2019 handles rich dishes with confidence: bistecca alla fiorentina highlights the wine's Tuscan roots and matches its tannin weight; slow-braised lamb shank brings out the darker fruit and spice notes; and aged Parmigiano-Reggiano creates a textural interplay between the wine's creamy tannins and the cheese's crystalline structure.

Best For

• Gifting a wine enthusiast who appreciates critically acclaimed Italian reds
• Anchoring a Tuscan-themed dinner party alongside classic regional dishes
• Building a cellar collection of high-scoring Super Tuscans from the excellent 2019 vintage
• Marking a milestone occasion with a bottle that balances accessibility and depth

Frequently Asked Questions

What does Campaccio 2019 taste like? Campaccio 2019 delivers a core of dark cherry and plum interlaced with licorice, black pepper, and cinnamon, supported by creamy tannins and a persistent, balanced finish. The oak influence is present but measured, adding sweet spice and toasted accents without masking the fruit.

How does Campaccio 2019 compare to Tignanello? Both are Sangiovese-led Super Tuscans, but Tignanello (80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc) typically carries a higher price point and broader global distribution as the original Super Tuscan from Antinori. Campaccio offers a different blending approach with its 10% Merlot component and a varietal-specific barrel program, often delivering comparable critical scores at a more accessible position in the market.

Is Campaccio 2019 good for sipping on its own? Absolutely — with 93-point ratings from Wine Advocate and Jeb Dunnuck, the 2019 vintage has the complexity and balance to reward attentive solo drinking. A brief decant brings out its full aromatic range and softens the youthful tannins.

Where is Campaccio 2019 made? Campaccio is produced by the Arillo in Terrabianca estate in Radda in Chianti, a prestigious commune within the Chianti Classico zone of Tuscany, Italy. The vineyards sit at elevation in one of the region's most respected growing areas for Sangiovese.

What foods pair well with Campaccio 2019? Grilled T-bone steak or bistecca alla fiorentina matches the wine's tannic structure; wild boar ragù over pappardelle echoes its earthy spice; roasted lamb with rosemary draws out the dark fruit; aged pecorino or Parmigiano-Reggiano complements the creamy tannins; and mushroom risotto highlights the wine's savory, umami-rich undertones.

What sizes does Campaccio 2019 come in? Terrabianca Campaccio 2019 is available in the standard 750ml bottle format.

Is Campaccio 2019 worth the price? Campaccio 2019 positions as a mid-premium Super Tuscan that consistently punches above its weight in critical reviews, earning 93 points from both Wine Advocate and Jeb Dunnuck. For a Sangiovese-driven blend from a respected Radda in Chianti estate, it represents strong value relative to more widely marketed Super Tuscans at higher price tiers.

Why Campaccio 2019?

The 2019 vintage across Tuscany is widely regarded as one of the decade's strongest, and Campaccio captures that quality with focused intensity. Its varietal-specific barrel aging — using later-passage barriques for Sangiovese and fresher oak for the Cabernet Sauvignon and Merlot — is a thoughtful production decision that preserves varietal identity while building layered complexity. With 93 points from Wine Advocate and Jeb Dunnuck, 92 from James Suckling, and 91 from Wine Enthusiast, the critical consensus is clear: this is a serious Tuscan red that holds its ground against more expensive peers. For drinkers seeking a Super Tuscan with genuine depth, estate character, and a track record of critical recognition, Campaccio 2019 delivers without relying on name alone.