Tenuta di Sticciano Attimo Toscana

Tenuta di Sticciano Attimo Toscana is a 750ml, 14% ABV organic Super Tuscan red wine blending equal parts Merlot and Syrah from the hills of Certaldo, Tuscany. With production limited to roughly 6,000 bottles per vintage and an unfiltered bottling approach, Attimo represents a focused, small-lot expression from one of the Florentine Chianti area's dedicated organic estates.

Quick Facts: ABV: 14%  |  Origin: Certaldo, Florence Province, Tuscany, Italy  |  15 Months Barrique + 12 Months Glass  |  Producer: Tenuta di Sticciano

Production & Heritage

Tenuta di Sticciano farms organically in the rolling countryside near Certaldo, in the heart of the Florentine Chianti zone. The Attimo cuvée is built on a 50/50 blend of Merlot and Syrah — two international varieties that thrive in Tuscany's warm, well-drained clay and limestone soils. Fermentation takes place in temperature-controlled stainless steel tanks, held at a maximum of 29°C over an 18- to 20-day maceration period to preserve varietal character. The wine then matures for 15 months in French oak barriques before resting an additional 12 months in glass. It is bottled unfiltered, a deliberate choice that preserves texture and aromatic complexity in the finished wine.

Tasting Notes

Aroma: The nose opens with concentrated ripe red fruit — blackberry, dark cherry — before layering in spiced notes of clove, vanilla, and licorice. Beneath those primary scents, hints of leather and small forest berries emerge as the wine opens in the glass.

Taste: The entry is rich and full-bodied, immediately coating the palate with dark fruit density. At mid-palate, the Syrah's peppery spice meets the Merlot's plush fruit core, creating a compact, balanced structure. Fine-grained tannins feel velvety rather than grippy, lending an elegance that belies the wine's concentration.

Finish: Long and persistent, with lingering impressions of baking spice, ripe plum, and a subtle savory undertone. The tannin structure carries through cleanly, leaving a polished, dry close.

How to Drink Attimo

Attimo rewards decanting for 30 to 45 minutes before serving at around 16–18°C. The wine's full body and layered spice make it an excellent choice served neat alongside a meal. A Negroni Sbagliato riff using a splash of this wine in place of sparkling wine adds savory depth and dark fruit intensity. A classic Kalimotxo built with Attimo brings unexpected richness to the simple cola-and-red-wine combination. For a more refined cocktail application, try it in a Sangria Roja — the wine's vanilla and clove aromatics complement citrus and brandy beautifully.

Best For

• Gifting a wine lover who appreciates organic, small-production Tuscan reds
• Anchoring a dinner party centered around Italian cuisine or grilled meats
• Building a Super Tuscan tasting flight alongside Sangiovese-based blends
• Cellaring for medium-term aging given the extended barrique and glass maturation

Frequently Asked Questions

What does Attimo taste like? Attimo delivers a full-bodied, richly fruited profile dominated by ripe blackberry, dark cherry, vanilla, and warm baking spices. The tannins are fine and velvety, with a long, persistent finish that carries notes of plum and leather.

How does Attimo compare to other Super Tuscans? Unlike many Super Tuscans that rely on Sangiovese blended with Cabernet Sauvignon or Merlot, Attimo uses a 50/50 Merlot-Syrah blend with no Sangiovese, giving it a darker, more spice-driven character. Its organic certification and unfiltered bottling also set it apart from larger-production Super Tuscan labels.

Is Attimo good for sipping neat? Absolutely — the wine's layered aromatics, balanced tannin structure, and 15 months of barrique aging make it well suited to drinking on its own with a brief decant.

Where is Attimo made? Attimo is produced by Tenuta di Sticciano on their organically farmed estate near Certaldo in the Florence province of Tuscany, Italy, within the broader Florentine Chianti growing zone.

What foods pair well with Attimo? Bistecca alla fiorentina or grilled lamb chops match the wine's body and spice. Aged Pecorino Toscano echoes its savory undertones. Wild boar ragù over pappardelle complements the dark fruit and leather notes. Roasted eggplant with tomato and herbs bridges the wine's fruit and herbal complexity.

What sizes does Attimo come in? Tenuta di Sticciano Attimo Toscana is available in the standard 750ml bottle format.

Is Attimo worth the price? Attimo positions as a small-production, organic Super Tuscan at a mid-premium tier. The combination of limited 6,000-bottle production, 15 months of barrique aging, unfiltered bottling, and certified organic farming delivers strong value relative to larger-name Super Tuscans at comparable or higher price points.

Why Attimo?

What distinguishes Attimo is its deliberate restraint — only 6,000 bottles produced per vintage from certified organic vineyards, bottled without filtration to preserve every nuance of the Merlot-Syrah blend. The extended aging regime (15 months in barrique followed by a full year in glass before release) means the wine arrives already integrated, with resolved tannins and layered complexity that many wines at this production level cannot match. For drinkers interested in Tuscan reds beyond the Sangiovese mainstream, Attimo offers a genuine alternative rooted in international varieties yet distinctly shaped by Certaldo's terroir. It is a quiet, serious wine from a small estate that prioritizes substance over spectacle.