Tangara Gin 750ML

Tangara Gin 750ML is an English-distilled London Dry Gin in a 750ml bottle, produced by C.C.G International using traditional small-batch methods. Rooted in over 250 years of gin-making heritage, this expression brings forward a distinctive botanical signature built around citrus, iris, and juniper.

Quick Facts: Style: London Dry Gin  |  Origin: England  |  Size: 750ml  |  Producer: C.C.G International  |  Production: Small Batch

Production & Heritage

Tangara Gin is distilled in England under the direction of C.C.G International, a producer that draws on a tradition spanning more than 250 years of gin craftsmanship. The spirit starts with a high-quality grain base that is then redistilled in small batches with a carefully curated selection of botanicals. The London Dry designation means all botanical flavors are introduced during distillation rather than added afterward, and no artificial flavors or sweeteners are used — only a minimal amount of sugar is permitted under the classification's strict production regulations.

Tasting Notes

Aroma: The nose opens with bright, fresh citrus fruit alongside a floral lift of iris. Underneath, subtle notes of mint and aromatic juniper provide a layered introduction that signals classic London Dry character with an added botanical dimension.

Taste: On entry, the palate is crisp and clean with immediate citrus and juniper presence. The mid-palate develops complexity as iris and mint weave into a well-balanced body. Licorice nuances emerge toward the peak, adding depth without overwhelming the lighter floral and citrus elements.

Finish: The finish carries moderate length with a slightly peppery warmth and lingering traces of licorice. It closes dry and clean, characteristic of the London Dry style, leaving a satisfying botanical echo on the palate.

How to Drink Tangara Gin

Tangara performs well served neat at room temperature or lightly chilled, allowing the iris and citrus aromatics to express fully. A splash of cool water can open up the softer botanical layers for those who want to explore the mid-palate complexity. Beyond straight sipping, three cocktails suit this gin's profile particularly well:

• Gin & Tonic: The citrus-forward nose and peppery finish pair naturally with a quality Indian tonic, allowing the iris notes to shine through the effervescence.
• Martini: The clean, dry finish and juniper backbone make Tangara a sound choice in a classic dry Martini, where botanical clarity is essential.
• Bee's Knees: Honey syrup and lemon juice complement the gin's licorice and citrus character, creating a balanced, approachable serve.

Best For

• Introducing a London Dry Gin drinker to a less widely known English expression
• Building a home bar with a versatile, cocktail-friendly gin
• Hosting a gin-and-tonic tasting alongside more familiar London Dry brands
• Gifting a spirits enthusiast who appreciates discovering under-the-radar producers

Frequently Asked Questions

What does Tangara Gin taste like? Tangara Gin delivers a fresh, citrus-led profile with floral iris and juniper on the palate, followed by licorice nuances and a dry, peppery finish. It is well-balanced and smooth, leaning toward classic London Dry character with added botanical complexity.

How does Tangara Gin compare to Beefeater London Dry Gin? Both are English-distilled London Dry Gins built on a juniper and citrus foundation, but Tangara distinguishes itself with pronounced iris and licorice notes that give it a more floral, aromatic profile. Beefeater leans heavier on citrus peel and angelica root, making it slightly more austere on the finish.

Is Tangara Gin good for cocktails? Yes — its clean grain base, dry finish, and layered botanicals make it a reliable cocktail gin, especially in drinks like Gin & Tonics, Martinis, and citrus-forward serves like the Bee's Knees.

Where is Tangara Gin made? Tangara Gin is distilled in England and produced by C.C.G International. It follows London Dry production standards, meaning all botanicals are added during distillation rather than after.

What foods pair well with Tangara Gin? Smoked salmon or cured fish complement the citrus and pepper notes. Fresh goat cheese highlights the floral iris character. Grilled prawns with lemon work with the gin's bright acidity. Dark chocolate with a high cacao percentage echoes the licorice undertones. Herb-crusted chicken mirrors the botanical complexity on the palate.

What sizes does Tangara Gin come in? The standard available size is a 750ml bottle.

Is Tangara Gin worth the price? Tangara positions as a mid-range London Dry Gin that delivers a more distinctive botanical profile than many comparably priced English gins, making it a solid value for drinkers looking to branch out from the dominant commercial brands in the category.

Why Tangara Gin?

Tangara Gin draws its identity from a production lineage exceeding 250 years of English gin-making tradition, distilled in small batches under C.C.G International's cellar master. Where many London Dry expressions rely heavily on juniper and citrus alone, Tangara layers in iris, mint, and licorice botanicals that give it a more aromatic, nuanced character. The peppery, dry finish keeps it firmly in London Dry territory — structured enough for classic cocktails, interesting enough to reward neat exploration. For drinkers who know the major English gins well and want a lesser-known expression that still honors the style's fundamentals, Tangara fills that gap with genuine botanical complexity.