Stillhouse Red Hot Moonshine Whiskey 750ML

Stillhouse Red Hot Moonshine Whiskey 750ML is a cinnamon-flavored corn whiskey distilled in Virginia and Kentucky, charcoal filtered, and bottled at 69 proof (34.5% ABV). Built on a base of 100% clear corn whiskey and run through a traditional copper whiskey still, the spirit delivers bold Red Hots-style cinnamon intensity without abandoning its whiskey roots. The liquid earned a Grand Gold at the 2021 San Francisco World Spirits Competition and a Silver at the 2021 Las Vegas Global Spirit Awards.

Tasting Notes:

Aroma: Unmistakable hot cinnamon dominates the nose immediately, followed by a subtle layer of sweet corn underneath. Whisky Advocate described it as "exactly Red Hots candy along with a touch of corn," and that assessment holds up on repeated pours.

Taste: The entry is deceptively soft, introducing cinnamon gently before ramping up quickly to a fiery, Red Hots candy–like mid-palate. At 69 proof, the heat level is well-calibrated—spicy enough to register but not so aggressive that it overwhelms the underlying corn sweetness. Whisky Advocate noted "a good balance of sweet and spicy" with proofing that matches the flavor precisely.

Finish: The finish runs short and cleans up efficiently, leaving only a light, lingering cinnamon warmth behind. There is a pleasant residual heat that fades without bitterness or syrupy coating.

How to Drink Stillhouse Red Hot Moonshine Whiskey:

Serve it chilled as a straight shot—the stainless steel can packaging actually chills faster and holds temperature longer than glass, which plays directly into this approach. In an Apple Pie Shot, combine it with apple cider and a cinnamon stick garnish, where the Red Hot spice mirrors baked-apple warmth. Use it in a Cinnamon Mule by replacing standard whiskey in a Kentucky Mule, letting the ginger beer amplify the existing cinnamon fire. It also works well in a Hot Toddy during colder months, where the cinnamon flavor eliminates the need for added spice.

Best For:

• Outdoor gatherings, tailgates, and cookouts where glass bottles are impractical
• Shot-based drinking occasions with groups
• Warm-weather cocktails that call for a cinnamon kick
• Gifting to fans of bold, flavored spirits who want something beyond the usual options

Frequently Asked Questions:

What does Stillhouse Red Hot Moonshine Whiskey taste like? It opens with soft cinnamon that rapidly builds to a fiery, Red Hots candy–style heat, balanced by the natural sweetness of the corn whiskey base. The finish is short and clean with lingering warmth.

How does Stillhouse Red Hot compare to Fireball Cinnamon Whiskey? Stillhouse Red Hot starts from a 100% corn whiskey base distilled in a copper still and charcoal filtered, while Fireball is a Canadian whisky–based liqueur at a lower 66 proof. Stillhouse runs slightly hotter at 69 proof with a more pronounced whiskey backbone and less residual sweetness.

Is Stillhouse Red Hot Moonshine good for beginners? Yes—the 69 proof sits at a moderate strength, and the dominant cinnamon flavor masks much of the raw spirit character, making it approachable for anyone comfortable with flavored spirits or cinnamon-style shots.

Where is Stillhouse Red Hot Moonshine Whiskey made? It is distilled and finished across facilities in Virginia and Kentucky, USA, using traditional copper whiskey stills and charcoal filtration. Stillhouse Spirits Co. oversees production.

What foods pair well with Stillhouse Red Hot Moonshine Whiskey? Smoked pulled pork, candied bacon, cinnamon-sugar churros, apple pie or apple crisp, and sharp cheddar cheese all complement the spirit's cinnamon-forward heat and subtle corn sweetness.

Why Buy Stillhouse?

Stillhouse Spirits Co. earned a Grand Gold at the 2021 San Francisco World Spirits Competition for this expression—a significant distinction in a crowded flavored whiskey category. The brand also collected a Silver at the 2021 Las Vegas Global Spirit Awards and a Silver at the 2021 USA Spirits Ratings. The 100% stainless steel can packaging is unique in the whiskey market, designed to chill rapidly, maintain cold temperatures longer, and travel into environments where glass is prohibited. Every bottle starts as 100% corn whiskey, copper-pot distilled and charcoal filtered before the cinnamon flavoring is introduced, giving the spirit a legitimate whiskey foundation that separates it from many competitors in the cinnamon spirits space.