Soul Tree Shiraz

Soul Tree Shiraz is an Indian Shiraz from the Nashik region of Maharashtra, in a 750ml bottle. Produced by Soul Tree, a brand built to pair wine with Indian cuisine, it delivers ripe blackberry and plum fruit, black pepper spice and soft tannins in a bold but approachable style made for spicy food.

Quick Facts: Origin: Nashik, Maharashtra, India | Varietal: Shiraz / Syrah | Style: Dry Red Wine | Producer: Soul Tree Wines

Production & Heritage

Shiraz is the most planted red grape in India, where its tolerance for heat and its naturally spicy, generous fruit suit both the climate and the cuisine. Nashik, the center of Indian wine production, lies on the Deccan Plateau northeast of Mumbai at around 2,000 feet above sea level, with volcanic soils and a growing season that runs through the cooler, dry months of the Indian winter. Soul Tree was founded by Indian-born entrepreneurs in the United Kingdom who saw that most European wines fought with the spice and heat of Indian food, and they set out to make wines that complement it instead. The Shiraz is fermented in stainless steel with gentle extraction and aged briefly with light oak contact, preserving the grape's peppery fruit while keeping tannins soft and alcohol moderate. The brand has become a fixture in Indian restaurants abroad and a flag bearer for the country's young wine industry.

Tasting Notes

Aroma: Blackberry, black plum and mulberry, with cracked black pepper, clove, a hint of eucalyptus and a touch of smoky oak.

Taste: Medium to full-bodied and juicy, with ripe dark fruit, warm spice and soft, velvety tannins. A peppery streak keeps it lively, and the fruit is generous without being jammy.

Finish: Medium length, spicy and smooth, with lingering plum, pepper and a hint of dark chocolate.

How to Drink Soul Tree Shiraz

Serve Soul Tree Shiraz slightly cool, around 60 degrees Fahrenheit, so it refreshes against spicy dishes. It is at its best with lamb or goat curry, chicken tikka masala and seekh kebabs, and its pepper-spiced fruit also suits barbecue ribs and grilled sausages. It needs no decanting and is ready to pour on opening.

Best For

• Spicy Indian, Pakistani and Southeast Asian dinners
• Barbecue, kebabs and grilled meats
• Shiraz fans curious about a new origin
• Casual entertaining with a bold, easy-drinking red

Frequently Asked Questions

What does Soul Tree Shiraz taste like? It tastes of blackberry, plum and mulberry with black pepper, clove and a hint of smoke, in a juicy, medium to full-bodied style with soft tannins and a spicy, smooth finish.

How does Soul Tree Shiraz compare to Australian Shiraz? Australian Shiraz, especially from the Barossa, is usually richer, higher in alcohol and more oak-driven. Soul Tree Shiraz is lighter and more moderate, with peppery fruit and soft tannins designed to pair with spicy food rather than to overpower it.

Is Soul Tree Shiraz good with spicy food? Yes. It was created for exactly that purpose. Ripe fruit, moderate alcohol and soft tannins cool chili heat and echo the warm spices in Indian cooking.

Where is Soul Tree Shiraz made? It is grown and produced in the Nashik region of Maharashtra, India, on the Deccan Plateau at around 2,000 feet above sea level.

What foods pair well with Soul Tree Shiraz? Lamb and goat curries, tikka masala, kebabs, biryani, tandoori meats, barbecue ribs, grilled sausages and spiced lentil dishes all pair well with its peppery fruit.

What sizes does Soul Tree Shiraz come in? This listing is the standard 750ml bottle.

Is Soul Tree Shiraz worth the price? It is priced as an everyday red and delivers a distinctive, food-focused Shiraz from a region few wine drinkers have explored, which makes it good value for both the glass and the conversation.

Why Soul Tree Shiraz?

Soul Tree Shiraz is the wine to open the next time curry is on the table. Grown at altitude in Nashik and made with a light hand, it keeps the grape's signature pepper and dark fruit while staying soft and moderate enough to soothe heat rather than stoke it. It is equally at home with barbecue and kebabs, it needs no fuss to serve, and it costs no more than a standard weeknight red. For Shiraz lovers, spice lovers and anyone curious about India's emerging wine scene, it is an easy and rewarding bottle.