Siesta Key Toasted Coconut Rum 750ML

Siesta Key Toasted Coconut Rum 750ML is a 35% ABV flavored rum from Sarasota, Florida, made by infusing pot-still rum with real toasted coconut. Rated 89 points by Wine Enthusiast and hailed by Got Rum Magazine as something that "raises the bar for every coconut rum in the U.S. marketplace," this expression stands apart from mass-market coconut rums through its use of actual shredded coconut rather than artificial liquid flavorings.

Quick Facts: ABV: 35% (70 proof)  |  Origin: Sarasota, Florida, USA  |  Flavored Rum  |  Distillery: Drum Circle Distilling

Production & Heritage

Drum Circle Distilling, based in Sarasota, Florida, ferments Florida-sourced molasses and distills their rum in pot stills — a method that preserves heavier flavor congeners and produces a richer base spirit. The Toasted Coconut expression starts as the distillery's Silver Rum, which is then infused with real shredded toasted coconut and natural spices. This labor-intensive process is a deliberate departure from the industry norm, where most coconut rums rely on liquid flavoring additives poured directly into the base spirit. The result is an authenticity of coconut character that is immediately recognizable on the nose and palate.

Tasting Notes

Aroma: The nose opens with unmistakable freshly-cut coconut, recalling coconut cream pie straight from the oven. Behind that initial wave, softer notes of vanilla, honey, and warm baking spices emerge.

Taste: On entry, toasted coconut dominates with a sweetness that stays restrained rather than cloying. The mid-palate introduces butterscotch, pie crust, and vanilla, layering complexity over that core coconut note. Baking spices rise gently toward the peak, giving the rum a warmth that balances its tropical character.

Finish: Medium in length with a smooth, lightly honeyed texture. Toasted coconut and a whisper of vanilla linger without turning overly sweet.

How to Drink Siesta Key Toasted Coconut

The honey-hued color and layered aromatics make this rum surprisingly rewarding served neat or over a single large ice cube, where the toasted coconut and baking spice notes unfold gradually. It also works as a flavorful cocktail ingredient in these three applications:

• Piña Colada — The real-coconut infusion adds depth that artificial coconut rums cannot replicate, eliminating the need for excessive cream of coconut.
• Coconut Daiquiri — Lime juice and simple syrup sharpen the rum's natural sweetness into a balanced, citrus-forward drink.
• Rum Old Fashioned — The butterscotch and baking-spice notes interact well with aromatic bitters and a Demerara sugar cube, creating a tropical twist on the classic.

Best For

• Rum enthusiasts seeking a coconut rum made with real ingredients rather than artificial flavoring
• Hosting a tiki-themed cocktail evening at home
• Gifting to someone who appreciates small-batch Florida craft spirits
• Summer sipping neat or on the rocks as an after-dinner pour

Frequently Asked Questions

What does Siesta Key Toasted Coconut taste like? It leads with rich, authentic toasted coconut followed by butterscotch, vanilla, pie crust, and warm baking spices. The sweetness is moderate and well-balanced, making it more complex than typical coconut rums.

How does Siesta Key Toasted Coconut compare to Koloa Coconut Rum? Both are highly regarded coconut rums made with natural ingredients; one prominent rum reviewer ranked them tied for first among coconut rums. Siesta Key is pot-distilled from Florida molasses at 35% ABV, while Koloa is produced in Hawaii, giving each a distinct regional character in its base spirit.

Is Siesta Key Toasted Coconut good for sipping neat? Yes — its real-coconut infusion and baking-spice complexity make it one of the few flavored rums that rewards straight sipping, particularly over ice where the toasted coconut aroma opens up.

Where is Siesta Key Toasted Coconut made? It is produced by Drum Circle Distilling in Sarasota, Florida, using Florida-sourced molasses fermented and distilled on-site in pot stills.

What foods pair well with Siesta Key Toasted Coconut? Coconut cream pie echoes the rum's dominant flavor profile. Key lime tart provides citrus contrast against the butterscotch sweetness. Grilled pineapple brings out the toasted tropical notes. Dark chocolate truffles complement the vanilla and honey undertones. Macadamia-crusted fish offers a savory pairing that mirrors the coconut character.

What sizes does Siesta Key Toasted Coconut come in? The standard offering is the 750ml bottle.

Is Siesta Key Toasted Coconut worth the price? It positions as a premium craft flavored rum, sitting well above mass-market coconut rums in both production quality and flavor authenticity. The labor-intensive real-coconut infusion process and 89-point Wine Enthusiast rating support its place in the upper tier of the flavored rum category.

Why Siesta Key Toasted Coconut?

The single most important distinction here is process: while nearly every other coconut rum on the market uses liquid flavoring agents, Drum Circle Distilling infuses its pot-still rum with real shredded toasted coconut. That difference is immediately apparent in the glass — the coconut reads as naturally aromatic rather than artificially sweet. An 89-point Wine Enthusiast rating and Got Rum Magazine's declaration that it "raises the bar for every coconut rum in the U.S. marketplace" back up what the palate already confirms. For anyone who has written off coconut rum as a one-dimensional mixer, this Sarasota-made expression is a compelling reason to reconsider.