Seattle Cider Seasonal 4Pk

Seattle Cider Seasonal 4Pk is a rotating four-pack of small-batch craft ciders from Washington State's most awarded cidery, typically at 6.5% ABV. Seattle Cider Company has earned 155 medals at the Great Lakes International Cider and Perry Competition (GLINTCAP), including 10 Best in Class and 15 Gold awards — a record that firmly establishes the brand as a benchmark for Pacific Northwest cider.

Quick Facts: ABV: 6.5%  |  Origin: Washington State, USA  |  Style: Seasonal Rotating Selection  |  Cidery: Seattle Cider Company

Production & Heritage

Seattle Cider Company launched as Seattle's first cidery since Prohibition, with a mission to break the mold of overly sweet commercial ciders. All expressions are built on a proprietary blend of Washington-grown dessert apples — Fuji, Gala, Golden Delicious, Granny Smith, and Red Delicious — fermented with a white wine yeast strain. The cidery uses no artificial flavorings, letting the natural character of the fruit and fermentation drive each release. Seasonal offerings rotate throughout the year, showcasing limited-edition flavor profiles that explore ingredients and techniques beyond the core lineup.

Tasting Notes

Aroma: Seattle Cider's house style leans toward bright apple blossom and citrus peel on the nose. Depending on the seasonal variant, expect additional layers ranging from bergamot orange and lilac to stone fruit and green apple.

Taste: The palate consistently delivers a dry, pleasantly acidic framework — a hallmark of the white wine yeast fermentation. Mid-palate flavors tend toward crisp apple, lemon zest, and subtle orchard-fruit sweetness without cloying residual sugar. Seasonal releases layer in distinct fruit, botanical, or spice elements that shift with each rotation.

Finish: Clean and brisk, with a tart snap that recalls a well-made Brut-style cider. Lingering notes of green apple and gentle acidity encourage another sip.

How to Drink Seattle Cider Seasonal

Serve chilled, straight from the can or poured into a tulip glass to open up the aromatics. These seasonal ciders also mix well in cocktail applications. A Cider Spritz — topped with sparkling water and a citrus twist — highlights the natural fruit character. A Cider Mule using ginger beer and fresh lime pairs naturally with the dry acidity. A Cidermosa, blending equal parts cider and fresh orange juice, makes an easy brunch alternative to a traditional mimosa.

Best For

• Exploring seasonal cider releases without committing to a full case
• Hosting a cider tasting flight at a dinner party or backyard gathering
• Gifting a craft-beverage enthusiast who appreciates dry, fruit-forward ciders
• Introducing beer drinkers to the world of craft cider through approachable, well-made expressions

Frequently Asked Questions

What does Seattle Cider Seasonal taste like? The seasonal releases share Seattle Cider's signature dry, crisp profile built on Washington apples and white wine yeast, with minimal residual sweetness. Individual seasonal variants introduce rotating flavor elements — past releases have featured notes of blood orange, lilac, nectarine, and tart cherry.

How does Seattle Cider compare to Original Sin Extra Dry? Both target drinkers who prefer dry cider over sweet, but Seattle Cider ferments exclusively with Washington dessert apples and a white wine yeast strain, while Original Sin sources New York apples. Seattle Cider's seasonal pack also offers variety within a single purchase, whereas Original Sin Extra Dry is a single-expression product.

Is Seattle Cider Seasonal good for beginners? Yes — at 6.5% ABV with a clean, fruit-forward profile and low residual sugar, the seasonal pack is an accessible entry point for anyone curious about craft cider. The rotating selection also lets newcomers discover which flavor directions they prefer.

Where is Seattle Cider made? Seattle Cider Company is based in Seattle, Washington, and sources its apples from Washington State orchards. The cidery was the first to operate in Seattle since Prohibition, and all production takes place in Washington.

What foods pair well with Seattle Cider Seasonal? Roasted pork tenderloin complements the apple-forward character. Sharp cheddar or Gruyère cheese echoes the acidity. Grilled salmon with lemon works naturally with the citrus aromatics. Thai green curry matches well with the dry, tart finish. Apple-based desserts like tarte Tatin create a harmonious orchard-to-table pairing.

What sizes does Seattle Cider Seasonal come in? The Seasonal is sold as a four-pack of cans, which is the standard retail format for this rotating release.

Is Seattle Cider Seasonal worth the price? Seattle Cider Seasonal positions as a craft-tier cider that delivers genuine variety and quality above mainstream macro-cider brands. With 155 GLINTCAP medals backing the cidery's track record, the seasonal pack represents strong value for drinkers seeking limited-edition releases from a proven producer.

Why Seattle Cider Seasonal?

Seattle Cider Company's 155 GLINTCAP medals — more than any other Washington cidery — aren't accumulated by playing it safe. The seasonal pack captures the experimental side of that award-winning program, delivering rotating small-batch expressions that go beyond the everyday core range. The commitment to real Washington apples, white wine yeast fermentation, and zero artificial flavoring means each seasonal release reflects actual craft decisions rather than flavor-additive shortcuts. For anyone who has moved past mass-market sweet cider and wants to explore what the Pacific Northwest does best, this four-pack is a concise introduction to one of the region's most decorated producers.