Seagram's Extra Dry Gin 375ML

Seagram's Extra Dry Gin 375ML is a twice-distilled American gin bottled at 40% ABV (80 proof) in a convenient 375ml size. Distinguished by an uncommon barrel-mellowing step in charred white oak ex-whiskey casks, this expression earned a Silver Medal at the 2016 San Francisco World Spirits Competition and an 88-point rating from Tastings.com.

Quick Facts: ABV: 40%  |  Origin: Fort Smith, Arkansas, USA  |  Style: Extra Dry, Oak-Mellowed  |  Owner: Pernod Ricard

Production & Heritage

Seagram's is one of the most recognized gin brands in the United States, now produced under the Pernod Ricard umbrella with distilling operations in Fort Smith, Arkansas and Lawrenceburg, Indiana. The gin undergoes a distinctive two-stage vacuum distillation—first to produce a clean neutral grain spirit, then a second pass to marry that spirit with a carefully sourced botanical bill that includes Italian juniper berries, Spanish orange peel, Czech coriander, Sri Lankan cardamom, Vietnamese cassia bark, and German angelica root. What truly sets Seagram's Extra Dry apart from conventional gins is its post-distillation mellowing for several weeks in charred white oak barrels previously used for aging whiskey, a process that softens the spirit and imparts a subtle roundness rarely found in the category.

Tasting Notes

Aroma: Fat, lush sweet citrus-peel aromas lead immediately, followed by candied orange and a backbone of clean juniper. A soft floral quality and warm spice from the cassia bark round out the nose.

Taste: The entry is slightly sweet and sherbety, with bright candied citrus and orange peel giving way to a prickly mid-palate spice. Cinnamon and coriander emerge as the gin develops, while the oak-mellowing contributes a gentle, mellow smoothness that tempers the botanical intensity without masking it.

Finish: The finish runs long and dry with lingering spice and a faint woody warmth. Juniper reasserts itself at the tail end, leaving a clean and satisfying close.

How to Drink Seagram's Extra Dry

The oak-mellowed softness makes this gin approachable enough to sip on the rocks with a twist of orange peel, though it truly shines in mixed drinks where its bold citrus character can anchor a cocktail. A Gin & Tonic highlights the sweet orange and juniper interplay with minimal effort. The Tom Collins plays beautifully off the gin's sherbety sweetness and citrus brightness. And a classic Gimlet benefits from the spirit's inherent mellowness, letting the lime and gin find an easy balance without harsh edges.

Best For

• Stocking a home bar for everyday gin cocktails without overspending
• Bringing a reliable spirit to a casual gathering or cookout
• Trying a barrel-mellowed gin for the first time alongside a traditional London Dry
• Keeping a smaller-format bottle on hand for travel or sampling

Frequently Asked Questions

What does Seagram's Extra Dry taste like? Seagram's Extra Dry leads with bright candied citrus and orange peel, supported by juniper, warm cinnamon spice, and a smooth, slightly sweet body that comes from its unique oak barrel mellowing.

How does Seagram's Extra Dry compare to Gordon's London Dry Gin? Gordon's leans more heavily on traditional juniper-forward dryness without any barrel influence, while Seagram's offers a rounder, citrus-dominant profile softened by its charred oak aging step. Both sit in the value tier, but Gordon's reads as a more classically dry gin whereas Seagram's skews slightly sweeter and smoother.

Is Seagram's Extra Dry good for cocktails? Its bold citrus aromatics and mellow body make it a reliable and versatile cocktail gin, particularly well-suited to Gin & Tonics, Tom Collins, and other citrus-driven mixed drinks.

Where is Seagram's Extra Dry made? Seagram's Extra Dry Gin is produced in Fort Smith, Arkansas, with additional production at Lawrenceburg, Indiana. The brand is owned by Pernod Ricard.

What foods pair well with Seagram's Extra Dry? Grilled shrimp or ceviche complement the gin's citrus aromatics. Cucumber and herb salads echo its botanical freshness. Mild soft cheeses like chèvre work with the sweet orange notes. Thai spring rolls with peanut sauce match well against the cassia and coriander spice. Lemon tarts mirror and extend the citrus character.

What sizes does Seagram's Extra Dry come in? Seagram's Extra Dry Gin is widely available in 375ml, 750ml, 1L, and 1.75L formats.

Is Seagram's Extra Dry worth the price? Seagram's Extra Dry positions firmly in the value tier of American gins, and its oak-mellowing process, internationally sourced botanicals, and consistent quality deliver more complexity than much of its competition at this price point.

Why Seagram's Extra Dry?

The charred white oak barrel mellowing is the standout detail here—very few gins at any price point rest in ex-whiskey casks, and none in the value tier do so as a defining production step. That process gives the spirit a rounded, approachable quality that bridges the gap between classic dry gin and the sweeter, more citrus-forward style many American drinkers prefer. A Silver Medal at the 2016 San Francisco World Spirits Competition and an 88-point Tastings.com rating confirm the gin punches above its weight class. For anyone looking for a dependable, characterful gin that works as hard in a cocktail shaker as it does over ice, Seagram's Extra Dry remains one of the most compelling options in its category.