Phase Three DDH In Threes 4Pk

Phase Three DDH In Threes 4Pk is a double dry-hopped Triple IPA from Phase Three Brewing Company in Lake Zurich, Illinois, packaged as a 4-pack of 16oz cans at 10% ABV. The In Threes line has earned a 92 ("Outstanding") rating on BeerAdvocate, and this DDH variant amplifies the hop intensity with Galaxy, Citra, and Nelson Sauvin at a staggering near-seven-pounds-per-barrel hopping rate.

Quick Facts: ABV: 10%  |  Origin: Lake Zurich, Illinois  |  Style: Double Dry-Hopped Triple IPA  |  Brewery: Phase Three Brewing Company

Production & Heritage

Phase Three Brewing Company operates out of Lake Zurich, Illinois, and has quickly built a reputation among hop-forward beer enthusiasts for pushing boundaries with aggressive dry-hopping regimens. DDH In Threes takes the already lavishly hopped In Threes Triple IPA and subjects it to an additional round of dry-hopping, layering Galaxy, Citra, and Nelson Sauvin at nearly seven pounds per barrel — a rate that dwarfs most commercial IPAs. The result is an intensely aromatic, thick-bodied beer that sits firmly in the upper tier of the American Triple IPA category.

Tasting Notes

Aroma: Ripe passionfruit and white grape juice lead immediately, followed by waves of drippy tangerine and a subtle layer of fresh green herbs. The aromatic intensity is remarkable even before the first sip, with the Nelson Sauvin contributing a distinct white wine character.

Taste: The entry is lush and sweet with tropical fruit — passionfruit and tangerine dominate the front palate. At mid-palate, grapefruit pith emerges alongside a resinous, dank herbal quality that grounds the fruit sweetness. The body is big and creamy, carrying the 10% ABV with a deceptive smoothness, though a mild bitterness surfaces toward the peak to remind you this is a serious Triple IPA.

Finish: Long and coating, with lingering citrus oils and a subtle boozy warmth that builds gradually. Dank hop resin and a trace of grapefruit pith persist, keeping the palate engaged well after each sip.

How to Drink DDH In Threes

Pour this one into a tulip glass or stemmed IPA glass at around 40–45°F; the warmer temperature compared to standard IPAs allows the complex aromatics to fully express themselves. DDH In Threes is best appreciated on its own, but it has enough structure to function in a few specific cocktail-adjacent applications. A Beer-mosa works well, where the tropical juice character melds seamlessly with fresh orange juice. A Hop Shandy — half DDH In Threes, half lemonade — tames the booze while amplifying citrus. For something unconventional, a Michelada build using this beer introduces an unexpected tropical twist against the savory base.

Best For

• Sharing with hop-obsessed friends during a craft beer tasting session
• Pairing alongside a backyard cookout featuring bold, smoky flavors
• Gifting to an IPA collector who seeks limited or small-batch releases
• Celebrating a milestone with a beer that demands attention and conversation

Frequently Asked Questions

What does DDH In Threes taste like? DDH In Threes delivers an intense burst of passionfruit, tangerine, and white grape juice with a creamy, full body, balanced by grapefruit pith bitterness and dank herbal undertones. At 10% ABV, it carries noticeable warmth beneath the tropical sweetness.

How does DDH In Threes compare to Hop Butcher A Digital Frontier TIPA? Both are Illinois-brewed Triple IPAs with aggressive hopping, but DDH In Threes leans more heavily into tropical and white grape aromatics courtesy of its Nelson Sauvin component. A Digital Frontier tends toward a more straightforward citrus-and-pine profile, whereas Phase Three's offering is thicker in body and more fruit-forward.

Is DDH In Threes good for sipping neat? Absolutely — this is primarily a sipping beer, best poured into a proper glass and consumed slowly to appreciate its layered hop character and considerable 10% ABV.

Where is DDH In Threes made? DDH In Threes is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a destination for craft beer enthusiasts.

What foods pair well with DDH In Threes? Spicy Thai curry benefits from the beer's tropical sweetness cutting through the heat. Grilled pork tacos with mango salsa mirror the fruit-forward hop profile. Sharp aged cheddar creates a satisfying contrast with the creamy body. Jerk chicken aligns well with the citrus and herbal notes. A simple charcuterie board with soft cheeses and dried fruit rounds out the pairing options.

What sizes does DDH In Threes come in? DDH In Threes is available as a 4-pack of 16oz cans, which is the standard format for Phase Three's hop-forward releases.

Is DDH In Threes worth the price? DDH In Threes positions as a premium craft Triple IPA, and the near-seven-pounds-per-barrel hopping rate reflects a genuinely elevated raw material cost. For drinkers who prioritize hop saturation and limited-availability releases, the pricing aligns with what comparable top-tier TIPAs command in the Illinois craft scene.

Why DDH In Threes?

The defining feature here is sheer hop density — nearly seven pounds per barrel of Galaxy, Citra, and Nelson Sauvin is an extraordinary hopping rate that places DDH In Threes in rare company among commercially available Triple IPAs. The In Threes line has earned a 92 on BeerAdvocate, validating its standing among New England-style hop bombs. Phase Three's decision to add a second dry-hop pass on an already lavishly hopped base beer creates a level of aromatic intensity that few competitors match. For anyone seeking the outer limits of what a hop-forward beer can deliver, this 4-pack represents one of the Midwest's most compelling arguments.