PB&W Peanut Butter Whiskey 750ML

PB&W Peanut Butter Whiskey 750ML is a 35% ABV flavored whiskey from Old Elk Distillery in Fort Collins, Colorado, blending premium whiskey with three distinct peanut flavors. It earned 86 points from Tastings.com, distinguishing itself in the growing peanut butter whiskey category with a notably whiskey-forward profile that doesn't sacrifice the creamy, nutty character drinkers look for.

Quick Facts: ABV: 35% (70 Proof)  |  Origin: Fort Collins, Colorado, USA  |  Flavored Whiskey  |  Distillery: Old Elk Distillery

Production & Heritage

Old Elk Distillery, based in Fort Collins, Colorado, built its reputation on grain-forward American whiskeys before branching into flavored expressions. PB&W is produced by blending their premium whiskey base with three separate peanut flavor profiles — a deliberate technique designed to create layered complexity rather than a one-note sweetness. The result aims to keep recognizable bourbon characteristics intact while integrating creamy, roasted, and salted peanut nuances throughout.

Tasting Notes

Aroma: Roasted peanut butter leads, followed by vanilla, caramel, and a gentle hazelnut note. A sweet whiskey backbone anchors the nose with hints of fresh apple.

Taste: The entry is sweet whiskey joined by apple and walnut, building quickly into buttered popcorn, salty peanuts, and shortbread cookie at mid-palate. The peak delivers a convincing combination of caramel, vanilla, and creamy salted peanut butter with a syrupy, full-bodied mouthfeel.

Finish: Medium in length with a chocolate-cream sweetness that lingers alongside residual roasted peanut. The finish stays full and sweet, fading gently into warm vanilla and a faint salted note.

How to Drink PB&W

Served chilled or over a single large ice cube, PB&W lets its peanut-and-whiskey interplay come through most clearly. At 35% ABV, it's approachable on its own but also functions well as a cocktail ingredient.

• Peanut Butter Old Fashioned: The roasted peanut and caramel notes complement bitters and orange peel, adding a savory twist to the classic template.
• PB&J Sour: Shake with raspberry or blackberry liqueur and lemon juice — the fruit acidity cuts through the sweetness and highlights the salty peanut character.
• Nutty White Russian: Substitute PB&W for standard whiskey alongside coffee liqueur and cream, leaning into the chocolate-peanut butter cup quality on the nose.

Best For

• Introducing whiskey-curious drinkers to the category through a familiar, approachable flavor
• Dessert cocktail experimentation at home or behind the bar
• Gifting someone who gravitates toward sweet, nutty, or novelty spirits
• After-dinner sipping as a stand-in for traditional dessert liqueurs

Frequently Asked Questions

What does PB&W taste like? PB&W delivers a sweet whiskey base layered with roasted peanut butter, caramel, vanilla, and shortbread cookie flavors, finishing with chocolate cream and a salty edge. The mouthfeel is full and sweet with a syrupy richness.

How does PB&W compare to Skrewball Peanut Butter Whiskey? Both sit at similar ABV levels and target the peanut butter whiskey niche, but PB&W is produced by Old Elk Distillery and uses three distinct peanut flavor profiles to achieve a more whiskey-forward balance. Skrewball tends to emphasize sweetness more prominently, while PB&W retains noticeable bourbon-like characteristics alongside its peanut notes.

Is PB&W good for cocktails? Yes — at 35% ABV with its full, sweet body and layered peanut-caramel flavor, PB&W works especially well in dessert-style cocktails, riffs on the Old Fashioned, and shaken sours where fruit acidity can balance its sweetness.

Where is PB&W made? PB&W is produced at Old Elk Distillery in Fort Collins, Colorado, a craft distillery known for its American whiskey portfolio and grain-forward production philosophy.

What foods pair well with PB&W? Dark chocolate truffles emphasize the chocolate-peanut butter cup aroma. Banana bread or banana foster plays off the caramel and vanilla sweetness. Salted pretzels create a satisfying salty-sweet contrast. Apple slices with peanut butter mirror the apple and roasted nut notes. Vanilla ice cream or cheesecake turns a pour into an easy dessert pairing.

What sizes does PB&W come in? The standard offering is a 750ml bottle, which is the most widely available format.

Is PB&W worth the price? PB&W positions as an accessible flavored whiskey backed by Old Elk Distillery's craft credentials, and its 86-point score from Tastings.com suggests it delivers above-average quality for the peanut butter whiskey category.

Why PB&W?

What separates PB&W from the growing field of peanut butter whiskeys is Old Elk Distillery's decision to blend three separate peanut flavor components into a single whiskey base — a production approach that yields genuine complexity rather than simple candy-like sweetness. The 86-point rating from Tastings.com supports that ambition, placing it among the better-regarded entries in the category. At 35% ABV, it's lower proof than standard bourbon but retains enough whiskey backbone to appeal beyond the purely sweet-flavored spirits shelf. For drinkers who want peanut butter character without losing the grain and oak entirely, PB&W strikes a credible balance.