Ommegang Witte 6Pk

Ommegang Witte 6-Pack is a bottle-conditioned Belgian-style witbier at 5.2% ABV, sold in six-packs of 12 oz bottles. Scored 95/100 by Craft Beer & Brewing, this wheat ale from Cooperstown, New York, stands as one of the more accomplished American-brewed interpretations of the classic Belgian style.

Quick Facts: ABV: 5.2%  |  Origin: Cooperstown, New York, USA  |  Style: Belgian-Style Witbier  |  Brewery: Brewery Ommegang

Production & Heritage

Brewery Ommegang was founded in 1997 in Cooperstown, New York, with the express mission of brewing Belgian-inspired ales in the United States. The brewery operates under the umbrella of Duvel Moortgat, the Belgian family-owned brewing group. Ommegang Witte is brewed with a grain bill of malted and unmalted wheat alongside flaked oats, then seasoned with coriander and sweet orange peel — classic witbier botanicals. Hallertau Spalter Select hops provide gentle bitterness, while the house yeast contributes signature Belgian ester character. Crucially, the beer is bottle conditioned, meaning it undergoes a secondary fermentation in the bottle that creates natural carbonation and a more layered, evolving flavor than force-carbonated alternatives.

Tasting Notes

Aroma: The nose opens with bright citrus — primarily orange and lemon — layered over subtle banana ester and a whisper of clove spice. Beneath those top notes sits a tart, fresh wheaty base that keeps things grounded and inviting.

Taste: The palate enters soft and wheaty, with juicy lemon and sweet orange arriving quickly at mid-palate. Dried herbs and coriander spice build through the center, balanced by a vanilla-like smoothness from the oats. A gentle earthy, herbal character emerges toward the back, adding complexity without heaviness.

Finish: The finish is medium in length with a clean, slightly tart snap and lingering citrus peel. A mild spicy bite from the coriander and a faint yeasty breadiness persist as the beer fades.

How to Drink Ommegang Witte

Pour into a tulip glass or wide-mouthed goblet to release the aromatic complexity; gently swirl the final ounce in the bottle to rouse the bottle-conditioning yeast before adding it to the glass for a cloudier, more traditional presentation. Serve chilled between 40–45°F. Ommegang Witte works well in a Beergarita, where its citrus and coriander mirror the botanicals in a classic margarita. It also makes an excellent base for a Shandy, mixed with fresh lemonade for a low-ABV warm-weather drink. In a Belgian Radler with grapefruit juice, the wheat body and orange peel notes create a smoother, more complex version of the format.

Best For

• Introducing someone to Belgian-style wheat ales without overwhelming them
• Summer cookouts and patio drinking sessions where refreshment matters
• Building a craft beer sampler alongside other Belgian-inspired American ales
• Pairing with lighter dishes like seafood, salads, or brunch fare

Frequently Asked Questions

What does Ommegang Witte taste like? Ommegang Witte delivers a bright citrus-forward profile — orange peel, lemon, and coriander spice — over a soft, wheaty base with subtle banana ester and herbal undertones. The bottle conditioning adds a natural effervescence and slight yeasty complexity that rounds out the finish.

How does Ommegang Witte compare to Allagash White? Both are American-brewed Belgian-style witbiers with wheat, coriander, and citrus peel, but Allagash White tends toward a smoother, more restrained spice profile, while Ommegang Witte leans into more pronounced earthy-herbal notes and a slightly more assertive yeast character. Allagash White is widely considered the benchmark American witbier, while Ommegang Witte offers a distinctly different interpretation with its bottle conditioning and oat-enhanced body.

Is Ommegang Witte good for craft beer beginners? Absolutely — at 5.2% ABV with a clean, citrus-driven flavor and no aggressive bitterness, it serves as an approachable entry point into Belgian-style ales. The familiar notes of orange and wheat make it easy to enjoy without requiring deep style knowledge.

Where is Ommegang Witte made? Ommegang Witte is brewed at Brewery Ommegang in Cooperstown, New York, a facility founded in 1997 and owned by Belgian brewing group Duvel Moortgat. The brewery sits on a 136-acre farmstead in central New York's Susquehanna Valley.

What foods pair well with Ommegang Witte? Steamed mussels with white wine and herbs mirror the beer's Belgian roots and citrus notes. Grilled shrimp with lemon benefits from the beer's matching acidity. Goat cheese salads find a refreshing counterpoint in the wheat body and coriander spice. Thai green curry works well, as the beer's soft sweetness tempers the heat. Fresh oysters pair naturally, with the tart, effervescent character acting as a palate cleanser.

What sizes does Ommegang Witte come in? Ommegang Witte is commonly available in 6-packs of 12 oz bottles, which is the standard retail format for this beer.

Is Ommegang Witte worth the price? Ommegang Witte positions within the mid-tier craft beer segment, and its bottle conditioning, quality Belgian-style ingredients, and 95/100 score from Craft Beer & Brewing suggest strong value relative to comparable American-brewed witbiers at similar price points.

Why Ommegang Witte?

Bottle conditioning is the detail that separates Ommegang Witte from most American witbiers on the shelf. That secondary in-bottle fermentation creates a natural carbonation and textural depth that force-carbonated competitors simply cannot replicate. The 95/100 score from Craft Beer & Brewing confirms that this is not just a competent style exercise but a standout within the category. Backed by Brewery Ommegang's nearly three decades of Belgian-inspired brewing and the resources of Duvel Moortgat's parent operation, this witbier delivers an authentic interpretation of a centuries-old style — brewed in Cooperstown with genuine technical commitment.