Ole Smoky Cinnamon Moonshine 750ML

Ole Smoky Cinnamon Moonshine 750ML is a 40% ABV (80 proof) cinnamon-flavored corn spirit distilled in Gatlinburg, Tennessee in a 750ml bottle. As the flagship flavored expression from the first federally licensed distillery in East Tennessee history, it draws on a 100-year-old Appalachian family recipe refined with the guidance of the late Dave Pickerell, former Master Distiller at Maker's Mark for over 15 years.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Distillery

Production & Heritage

Ole Smoky Distillery opened in Gatlinburg as East Tennessee's first legal distillery, breaking a prohibition-era drought that had pushed the region's corn whiskey tradition underground for generations. The Cinnamon expression starts with a base spirit distilled in traditional copper pot stills from a mashbill of 80% corn and a proprietary 20% blend of other grains, using locally sourced ingredients. Real cinnamon is then introduced to the finished spirit, creating the signature warmth that distinguishes it from artificial cinnamon liqueurs on the market.

Tasting Notes

Aroma: Freshly ground cinnamon bark leads immediately, followed by a subtler layer of vanilla and light caramel sweetness. The corn spirit base provides a faint grainy undertone beneath the spice.

Taste: The entry is bold and sweet, with vibrant cinnamon hitting the palate right away. At mid-palate the spice intensifies, balanced by the rich, grainy character of the corn base, creating a sweet-and-spicy interplay. The texture is smooth and velvety, carrying the cinnamon heat without harshness.

Finish: Clean and crisp, with cinnamon spice lingering pleasantly and a gentle sting that fades gradually. The corn sweetness rounds out the tail end, keeping the finish from turning dry or bitter.

How to Drink Cinnamon Moonshine

Served chilled as a straight shot, the cinnamon warmth is most pronounced and satisfying — store the bottle in the freezer for a thicker, more dessert-like texture. It also performs well as a cocktail ingredient where its real cinnamon punch stands up to mixers.

• Apple Pie Cocktail: Mix with fresh apple cider for a classic Appalachian-inspired autumn drink where the cinnamon amplifies the orchard fruit.
• Cinnamon Mule: Substitute for vodka in a Moscow Mule — the ginger beer and cinnamon create a layered spice kick with lime brightness.
• Hot Toddy: Combine with hot water, honey, and lemon; the cinnamon moonshine adds a natural warmth that eliminates the need for a cinnamon stick garnish.

Best For

• Mixing autumn and winter cocktails where real cinnamon flavor is essential
• Sharing as chilled shots at tailgates, campfires, or casual gatherings
• Gifting fans of Tennessee spirits or Smoky Mountain culture
• Building a flavored moonshine collection alongside other Ole Smoky expressions

Frequently Asked Questions

What does Ole Smoky Cinnamon Moonshine taste like? It delivers a bold, sweet cinnamon spice flavor built on a smooth corn spirit base, with vanilla undertones and a clean, lingering finish. The real cinnamon gives it a pleasant sting that separates it from artificially flavored alternatives.

How does Cinnamon Moonshine compare to Midnight Moon? Both are corn-based moonshine brands, but Midnight Moon's flavored lineup tends to lean toward fruit profiles, while Ole Smoky's Cinnamon expression focuses squarely on baking-spice warmth at a full 80 proof. Ole Smoky also emphasizes its East Tennessee heritage and 100-year-old family recipe, whereas Midnight Moon traces its roots to Junior Johnson's North Carolina tradition.

Is Cinnamon Moonshine good for cocktails? Yes — its 40% ABV and concentrated cinnamon flavor hold up well against mixers without disappearing into the drink. It works especially well in apple cider cocktails, mules, and warm toddies.

Where is Ole Smoky Cinnamon Moonshine made? It is distilled at the Ole Smoky Distillery in Gatlinburg, Tennessee, located at the edge of Great Smoky Mountains National Park. The distillery is the first federally licensed distillery in the history of East Tennessee.

What foods pair well with Cinnamon Moonshine? Apple pie or apple crisp, where the matching cinnamon notes create synergy; smoked pork ribs, whose sweetness and char complement the spice; dark chocolate, which tempers the heat; pecan pralines for a Southern dessert pairing; and sharp cheddar, which contrasts the sweetness with salt and tang.

What sizes does Cinnamon Moonshine come in? The standard offering is the 750ml bottle, and Ole Smoky also produces several of its moonshine expressions in 50ml mini jars and in Mason jar-style packaging in various sizes.

Is Cinnamon Moonshine worth the price? It positions as an accessible, entry-level flavored spirit, priced competitively within the flavored moonshine category. The use of real cinnamon, copper-still distillation, and a legitimate heritage recipe offer genuine substance at its price tier.

Why Cinnamon Moonshine?

What separates this expression from the crowded field of cinnamon-flavored spirits is its production lineage: a century-old Appalachian recipe adapted for legal production with input from Dave Pickerell, one of American whiskey's most respected distillers. The 80% corn mashbill distilled through copper pot stills gives the base spirit more character than neutral grain alternatives used by many cinnamon liqueurs. At 80 proof, it carries enough backbone to function as a serious cocktail ingredient rather than just a novelty shot. For anyone drawn to Tennessee's moonshine tradition but looking for a bolder flavor profile than unaged corn whiskey, this bottling delivers real spice with real provenance.