Old Camp Peach Pecan Whiskey 750ML

Old Camp Peach Pecan Whiskey 750ML is a 70-proof American whiskey infused with natural peach and pecan flavors, recognized as the first whiskey to combine both ingredients. Co-founded by Florida Georgia Line's Brian Kelley and Tyler Hubbard, the blend draws on aged American whiskey matured at least two years in new American white oak barrels with a No. 3 char. That dual-flavor profile—sweet stone fruit layered over toasted nut—sets it apart from the growing crowd of single-fruit flavored whiskeys on the market.

Tasting Notes:

Aroma: Fresh citrus leads into sweet Georgia peach, then gives way to nutty southern pecan with a faint caramel undertone. The nose reads almost like warm peach cobbler cooling on a windowsill.

Taste: The entry delivers an immediate burst of ripe peach candy layered with touches of nectarine. Mid-palate shifts toward watermelon hard candy and a subtle caramel sweetness before the nutty pecan character emerges. At 35% ABV, the whiskey base provides enough backbone to keep the fruit and nut flavors from becoming cloying.

Finish: Medium in length with a crisp, spiced peach note that circles back to toasted pecan. A light warmth from the oak aging lingers alongside a clean, slightly sweet close.

How to Drink Old Camp Peach Pecan Whiskey:

Pour it chilled as a sipper over a single large ice cube to let the peach and pecan flavors open gradually. In a Southern Mule, swap out standard whiskey and combine Old Camp with ginger beer and fresh lime for a fruity twist on the classic. It shines in a Peach Old Fashioned—muddle a thin peach slice with a dash of Angostura bitters, add Old Camp, and stir over ice. For warm-weather gatherings, mix it into a Pecan Sweet Tea Cocktail with fresh-brewed sweet tea, a squeeze of lemon, and a cinnamon stick garnish.

Best For:

• Backyard cookouts and summer entertaining
• Tailgates and country music festivals
• Dessert cocktail courses after dinner
• Introducing whiskey newcomers to the category through approachable flavor

Frequently Asked Questions:

What does Old Camp Peach Pecan Whiskey taste like? It opens with juicy peach candy and nectarine, transitions through a caramel sweetness, and finishes with toasted pecan and gentle spice. The 70-proof strength keeps it smooth and easy to sip.

How does Old Camp Peach Pecan Whiskey compare to Bird Dog Peach Whiskey? Bird Dog Peach is a single-flavor peach whiskey bottled at 80 proof with a sharper, more spirit-forward profile. Old Camp distinguishes itself by blending peach with pecan at a slightly lower proof, creating a nuttier, rounder character that Bird Dog does not replicate.

Is Old Camp Peach Pecan Whiskey good for beginners? Yes—its 35% ABV and prominent fruit-and-nut sweetness make it one of the most approachable flavored whiskeys available. It works well as a gateway for drinkers who find traditional bourbon or rye too intense.

Where is Old Camp Peach Pecan Whiskey made? Old Camp is produced in the United States using American whiskey aged a minimum of two years in new American white oak barrels with a No. 3 char. The brand was co-founded by Brian Kelley and Tyler Hubbard of the country duo Florida Georgia Line.

What foods pair well with Old Camp Peach Pecan Whiskey? Grilled peach halves with mascarpone, pecan pie, smoked pork shoulder with a peach glaze, vanilla bean ice cream, and sharp white cheddar all complement its sweet-nutty profile.

Why Buy Old Camp?

Old Camp holds the distinction of being the first and only peach pecan whiskey on the market, a category it essentially created. The whiskey base is aged at least two years in No. 3 char American white oak, giving it more barrel influence than many flavored competitors that rely on younger spirit. Co-founded by one of country music's best-selling acts, the brand carries genuine Southern roots rather than a manufactured backstory. At 70 proof, it strikes a balance between easy drinkability and enough whiskey character to stand up in cocktails.