Odette Cabernet Sauvignon 2021

Odette Cabernet Sauvignon 2021 is a 750ml estate-grown Cabernet Sauvignon from the Stags Leap District of Napa Valley, California. Awarded 95 points by Jeb Dunnuck, this vintage delivers what the critic described as "classic Stags Leap purity and finesse," anchored by organically farmed fruit from one of the district's most committed estates.

Quick Facts: Origin: Stags Leap District, Napa Valley, California  |  Vintage: 2021  |  Estate Cabernet Sauvignon  |  Winery: Odette Estate (PlumpJack Group)

Production & Heritage

Odette Estate sits beneath the dramatic palisades of the Stags Leap District and is owned by the PlumpJack Group, which also operates PlumpJack Winery and CADE Estate in Napa Valley. The estate holds both LEED Gold certification for its winery facility and CCOF organic certification for its vineyard farming — a relatively rare dual distinction in Napa Valley. The Stags Leap District AVA is renowned for producing Cabernet Sauvignons with a signature combination of structural elegance and supple texture, and Odette's estate fruit draws directly on the volcanic and alluvial soils that define the appellation.

Tasting Notes

Aroma: The nose opens with lifted cassis and fresh black raspberry, layered with floral tones and a distinctive chalky minerality. Underneath, graphite-like spice adds complexity and a savory dimension characteristic of the Stags Leap District.

Taste: On entry, the wine is polished and immediately fruit-forward, with concentrated dark berry flavors that carry through a mid-palate marked by fine-grained tannins. Mineral undertones emerge alongside subtle spice as the wine develops across the palate, reflecting the rocky volcanic soils of the estate vineyard.

Finish: The finish is long and refined, with lingering graphite, floral, and dark fruit echoes that sustain well after the final sip. The tannin structure is firm but integrated, suggesting strong aging potential over the next decade.

How to Drink Odette Cabernet

This is a wine built for the glass — serve at cellar temperature (60–65°F) in a large-bowled Bordeaux glass, and consider decanting for 30–45 minutes to fully open the aromatics. A sip of still water between tastes helps highlight the mineral backbone. While primarily a wine to drink on its own or alongside food, it also works beautifully in a Cabernet Reduction Sauce for steak, pairs naturally with a curated wine and cheese flight featuring aged Comté or Manchego, and can anchor a serious vertical tasting alongside prior Odette vintages to explore how the estate's character evolves year to year.

Best For

• Gifting a serious Napa Valley wine collector
• Anchoring a Stags Leap District comparative tasting
• Pairing with a special-occasion prime rib or dry-aged steak dinner
• Cellaring for medium- to long-term aging over 5–12 years

Frequently Asked Questions

What does Odette Cabernet 2021 taste like? The dominant profile centers on concentrated cassis and black raspberry fruit with chalky minerality, graphite spice, and floral accents, all carried by fine-grained tannins and a polished, lingering finish.

How does Odette Cabernet compare to Stag's Leap Wine Cellars Cabernet? Both hail from the Stags Leap District AVA and share a hallmark elegance, but Stag's Leap Wine Cellars tends toward brighter cherry and red currant fruit with a velvety texture, while Odette leans into darker cassis and graphite-driven minerality with more structured tannins. Odette's CCOF-certified organic farming also distinguishes its vineyard approach from its storied neighbor.

Is Odette Cabernet 2021 good for cellaring? Yes — the structured tannins, balanced acidity, and concentrated fruit suggest a drinking window that extends comfortably through the early-to-mid 2030s, with further development possible in ideal storage conditions.

Where is Odette Cabernet made? Odette Estate is located in the Stags Leap District AVA within Napa Valley, California, nestled at the base of the volcanic palisades that define this renowned appellation. The wine is made entirely from estate-grown, organically farmed fruit.

What foods pair well with Odette Cabernet 2021? Dry-aged ribeye steak complements the wine's tannic structure and dark fruit intensity. Braised short ribs mirror its richness and graphite depth. Aged Gouda or Comté echo its mineral undertones. Herb-crusted rack of lamb matches its aromatic complexity, and grilled portobello mushrooms with balsamic play well off its savory finish.

What sizes does Odette Cabernet come in? The standard release is a 750ml bottle, which is the most widely available format.

Is Odette Cabernet 2021 worth the price? Odette positions firmly in the premium tier of Stags Leap District estate Cabernets, and the 95-point score from Jeb Dunnuck places it among the better-reviewed wines at this level. For collectors seeking organically farmed, estate-grown Stags Leap Cabernet with critical validation, it represents strong standing within its competitive peer group.

Why Odette Cabernet 2021?

The 2021 vintage earned 95 points from Jeb Dunnuck, who specifically praised its "classic Stags Leap purity and finesse" — the kind of district-defining character that collectors seek from this appellation. The dual certifications of LEED Gold for the winery and CCOF organic for the vineyard reflect a level of environmental commitment that remains uncommon in Napa Valley, even among top estates. Rather than relying on extraction or heavy oak to build impression, Odette lets its site speak through structured minerality, floral lift, and concentrated but restrained dark fruit. For anyone building a cellar around serious Napa Cabernet, this wine earns its place on its own merits.