Monkey In Paradise Vodka 1.75L

Monkey In Paradise Vodka 1.75L is a craft corn-based vodka distilled and bottled in South Florida at 40% ABV (80 proof). This small-batch expression earned a Double Gold medal at the 2017 San Francisco World Spirits Competition and has been named "Best Domestic Vodka" at the Fifty Best American-Made Craft Vodkas tasting competition.

Quick Facts: ABV: 40% (80 Proof)  |  Origin: Palm Beach, South Florida, USA  |  Style: Corn-Based Craft Vodka  |  Distillery: Monkey In Paradise

Production & Heritage

Monkey In Paradise operates out of Palm Beach, Florida, producing vodka from the highest-grade American-grown corn in copper pot stills. Each batch undergoes a rigorous seven-times-distilled, seven-times-filtered process — a level of refinement that goes well beyond industry norms. What truly distinguishes production here is the proprietary "Paradise Pure" water system: a 5ppm reverse osmosis process requiring 11 gallons of source water to yield a single gallon of production-grade water. The distillery also employs a unique "Age & Rest" protocol, allowing the spirit and water to marry gradually at four different proof levels before final bottling. This patient, multi-stage approach contributes to the vodka's notably smooth and integrated character.

Tasting Notes

Aroma: The nose opens with fresh dinner roll and a delicate dusting of royal icing. Behind those initial impressions sit quieter notes of vanilla, a whisper of raspberry, and a faint trace of white pepper.

Taste: The entry is sweet and creamy, with vanilla and soft berry flavors building toward a milky, satiny mid-palate. As it progresses, light citrus and rock candy emerge, balanced by a crisp, dryish texture that keeps the sweetness honest. A subtle graphite and black pepper edge appears toward the peak, adding unexpected dimension.

Finish: The finish is clean and semi-dry, trailing off with mineral, charcoal, and a hint of anise. It fades smoothly without harshness — buoyant and effortless, reinforcing the vodka's overall purity.

How to Drink Monkey In Paradise

Given its creamy texture and clean finish, Monkey In Paradise drinks well chilled and neat, or over a single large ice cube that opens the subtle vanilla and berry nuances. Its versatility also makes it a strong cocktail base. A Vodka Martini lets the spirit's inherent smoothness and mineral undertones take center stage. A Moscow Mule benefits from the corn-driven creaminess, which rounds out the ginger beer's spice. A Cosmopolitan pairs naturally with the vodka's latent berry and citrus character, creating a balanced and integrated cocktail.

Best For

• Stocking a home bar with a competition-proven American craft vodka
• Hosting large gatherings where the 1.75L format keeps pours flowing
• Gifting a spirits enthusiast who appreciates small-batch, artisan production
• Mixing premium cocktails without the markup of imported European brands

Frequently Asked Questions

What does Monkey In Paradise taste like? Monkey In Paradise delivers a creamy, smooth palate with vanilla, soft berry, and light citrus flavors, finishing clean and semi-dry with mineral and a hint of anise. The corn base gives it a subtly sweet, rounded mouthfeel distinct from grain- or potato-based vodkas.

How does Monkey In Paradise compare to Tito's? Both are American-made, corn-based vodkas produced in copper pot stills, but Monkey In Paradise undergoes seven distillations and seven filtrations compared to Tito's six-times-distilled process. Monkey In Paradise also employs a proprietary reverse osmosis water system and a multi-stage "Age & Rest" protocol, yielding a notably creamier texture and more integrated finish.

Is Monkey In Paradise good for cocktails? Its clean profile and creamy body make it an excellent cocktail vodka that blends seamlessly without overpowering other ingredients. The neutral-leaning aroma and smooth finish allow mixers and garnishes to shine while providing a quality backbone.

Where is Monkey In Paradise made? Monkey In Paradise Vodka is distilled and bottled in Palm Beach, South Florida. The distillery produces all batches on-site using copper pot stills and its proprietary "Paradise Pure" water filtration system.

What foods pair well with Monkey In Paradise? Fresh oysters and raw bar selections complement the vodka's clean minerality. Smoked salmon or cured charcuterie plays well against its creamy texture. Citrus-dressed ceviche echoes its light citrus notes, while mild soft cheeses like burrata highlight the vanilla undertone. Light fruit desserts, particularly those with berries, mirror the spirit's subtle berry character.

What sizes does Monkey In Paradise come in? This expression is available in the 1.75L handle size, which is ideal for entertaining and high-volume use; a standard 750ml bottle is also commonly available.

Is Monkey In Paradise worth the price? Monkey In Paradise positions as a premium American craft vodka, competing in the tier just above mass-market brands. Its multiple Double Gold medals, small-batch copper pot still production, and proprietary water and resting processes deliver quality that justifies the step up from standard-shelf options.

Why Monkey In Paradise?

Few American craft vodkas arrive with this level of competition validation — Double Gold medals from the San Francisco World Spirits Competition, the New York World Wine & Spirits Competition, and the Stuttgart International Spirits Competition establish a consistent track record across multiple blind judging panels. The proprietary "Paradise Pure" reverse osmosis water system, requiring an 11-to-1 water ratio, is a production investment rarely seen at this scale. Combined with the multi-stage "Age & Rest" marrying process at four proof levels, the result is a corn vodka with unusual depth and silkiness. In a category often defined by neutrality, Monkey In Paradise manages to be both clean and genuinely interesting.