Mogen David Concord 1.5L

Mogen David Concord 1.5L is a sweet American red wine made from Concord grapes, bottled at 11% ABV in a 1.5L magnum format. Produced by Mogen David Wine Co. in Westfield, New York, this wine has been a fixture of American sweet wine culture for generations, distinguished by its unmistakable grape-forward intensity and reliance on pure grape sugars rather than added sweeteners.

Quick Facts: ABV: 11%  |  Origin: Westfield, New York, USA  |  Sweet Red Wine  |  Producer: Mogen David Wine Co. (The Wine Group)

Production & Heritage

Mogen David Wine Co. operates out of Westfield, New York, situated in the Lake Erie grape belt — one of the largest Concord grape-growing regions in the United States. The wine is made from a minimum of 51% Concord grapes, a native American variety (Vitis labrusca) responsible for its signature bold, grapey sweetness. The brand is currently owned by The Wine Group, headquartered in Livermore, California. A key production distinction separates this wine from some competitors: Mogen David derives its sweetness from natural grape sugars, contributing to what many drinkers describe as a more authentic, fruit-driven character.

Tasting Notes

Aroma: Ripe Concord grapes dominate immediately, recalling freshly opened grape jam and candy-like sweetness. Deeper sniffs reveal bright berry notes layered beneath a subtle floral quality.

Taste: The entry is a wave of bold, sugary grape flavor that coats the palate with velvety sweetness. Light-bodied with virtually no tannic structure, it feels smooth and easy-drinking through the mid-palate. Acidity is low, keeping the focus squarely on pure, uninterrupted fruit.

Finish: Smooth and lingering, with a clean grape aftertaste that fades gently. There is no bitterness or astringency — just pure Concord grape trailing off.

How to Drink Mogen David Concord

Serve chilled to around 45–50°F, which tempers the sweetness and brightens the fruit. It drinks well on its own as a dessert wine or casual sipper.

A wine spritzer with club soda and a squeeze of lime makes a refreshing warm-weather serve that lightens the body. A red sangria benefits from the wine's natural grape sweetness when combined with sliced citrus and fresh berries. In colder months, a mulled wine preparation with cinnamon, cloves, and orange peel draws out the bold fruit character beautifully.

Best For

• Holiday and Sabbath celebrations where sweet wine is traditional
• Casual gatherings with friends who prefer sweeter styles
• Dessert course pairing at family dinners
• Introducing non-wine drinkers to red wine in an approachable format

Frequently Asked Questions

What does Mogen David Concord taste like? It delivers bold, sweet Concord grape flavor with a candy-like, jammy quality and virtually no tannins. The wine is light-bodied, smooth, and finishes with a clean, lingering grape aftertaste.

How does Mogen David Concord compare to Manischewitz Concord? Both are sweet Concord grape wines with deep roots in American tradition, but Mogen David tends to taste more like natural grape, while Manischewitz can lean sweeter and slightly more artificial — partly because Manischewitz has historically used corn syrup as a sweetener, whereas Mogen David relies on grape sugars. The two occupy the same price tier and ABV range, making them the most direct competitors in the sweet Concord wine category.

Is Mogen David Concord good for beginners? Its low tannins, gentle acidity, and smooth sweetness make it one of the most approachable red wines available. It is an ideal starting point for anyone who enjoys fruit-forward flavors but finds dry reds too astringent.

Where is Mogen David Concord made? Mogen David Concord is produced and bottled by Mogen David Wine Co. in Westfield, New York, located in the Lake Erie grape belt — one of the premier Concord grape-growing regions in the country. The brand is owned by The Wine Group, based in Livermore, California.

What foods pair well with Mogen David Concord? Rich chocolate desserts like brownies or mousse complement the wine's sweetness. Fresh fruit platters with strawberries and blueberries echo the berry notes. Mild cheeses like brie or cream cheese provide a creamy counterpoint to the sugar. Honey cake and challah bread connect naturally with the wine's traditional holiday roots. Even a peanut butter and jelly sandwich plays into the grape-jam character.

What sizes does Mogen David Concord come in? It is widely available in a 1.5L magnum bottle and a standard 750ml bottle.

Is Mogen David Concord worth the price? Mogen David Concord sits firmly in the value tier of American sweet wines, making it one of the most affordable options in its category. The 1.5L format provides particularly strong value, delivering generous volume at a modest price point that is difficult to match.

Why Mogen David Concord?

What sets this wine apart from other sweet reds is its use of natural grape sugars as the sole sweetening agent, producing a more authentic Concord grape character than competitors that rely on added corn syrup. Produced in the heart of America's premier Concord grape country, the wine draws on regional growing conditions ideally suited to the varietal. The 1.5L magnum format makes it especially practical for holiday tables and larger gatherings. For anyone seeking a straightforward, unabashedly sweet, and genuinely grape-flavored wine, Mogen David Concord remains the defining expression in its class.