Mikkeller Burst 4Pk

Mikkeller Burst 4Pk is a West Coast IPA from Danish gypsy-brewing pioneers Mikkeller, packaged as a 4-pack at 5.5% ABV. Deliberately modeled after the classic West Coast IPAs of Russian River, Sierra Nevada, and Anchor, Burst earns an 86 on BeerAdvocate and a 3.5 out of 5 on Untappd across more than 56,000 ratings — a reliable signal of crowd-tested drinkability.

Quick Facts: ABV: 5.5%  |  Origin: Copenhagen, Denmark (also brewed in San Diego, USA)  |  Style: West Coast IPA  |  Brewery: Mikkeller (est. 2006)

Production & Heritage

Mikkeller was founded in 2006 by Mikkel Borg Bjergsø, a Copenhagen schoolteacher-turned-brewer who built a global reputation through contract brewing — earning the label "gypsy brewery" — before establishing permanent taprooms and brewing facilities, including a notable location in San Diego. Burst is built on a grain bill of American 2-Row, Weyermann Munich Malt, and Weyermann Carafoam, providing a clean, slightly bready backbone with enough body to support the hop load. A firm charge of Columbus hops handles bittering duties, while intense whirlpool additions of Simcoe, Citra, and Mosaic — often called the "holy trinity" of American hops — deliver the aromatic punch. The result is a deliberate throwback to traditional West Coast IPA at a time when hazy, juice-bomb New England styles dominate tap lists.

Tasting Notes

Aroma: Fresh citrus peel and orange pith hit first, followed by ripe yellow stone fruits, pineapple, and mango. A subtle bubble gum sweetness and spruce-like resin round out the nose.

Taste: The entry is bright and citric, with grapefruit and tropical fruit flavors carried on a light-to-medium body. Mid-palate brings piney, earthy, and resinous hop character that keeps the sweetness in check. The bitterness is assertive but measured, never overwhelming the fruit-driven core.

Finish: Crisp and dry, with juicy grapefruit bitterness lingering alongside faint spruce and citrus rind. The finish cleans the palate quickly, encouraging the next sip.

How to Drink Mikkeller Burst

Serve cold — around 40–45°F — in a tulip glass or standard shaker pint to let the hop aromatics open up. This is a beer built to drink fresh and unadorned, so no garnish is needed. For cocktail-curious drinkers: a Beer Shandy blends well here, as Burst's citrus character pairs naturally with lemonade; a Michelada benefits from the IPA's grapefruit bitterness cutting through tomato and lime; and a Hop Drop 'n Roll (IPA-based boilermaker with a shot of reposado tequila) lets the piney hops and agave complement each other.

Best For

• Introducing a hazy-IPA drinker to classic West Coast bitterness
• Backyard grilling sessions where hop-forward beer meets charred food
• Stocking a mixed craft beer fridge with a reliable, sessionable IPA
• Gifting a craft beer enthusiast who values old-school IPA traditions

Frequently Asked Questions

What does Mikkeller Burst taste like? Burst leads with bright citrus, grapefruit, and tropical fruit flavors, followed by piney, resinous hop bitterness and a crisp, dry finish. The body is light to medium, making it more refreshing and less chewy than many modern IPAs.

How does Mikkeller Burst compare to Lagunitas IPA? Both are West Coast IPAs with prominent pine and citrus character, but Burst leans more tropical thanks to its Citra and Mosaic additions, while Lagunitas IPA tends toward a more caramel malt backbone and earthy bitterness at a slightly higher 6.2% ABV.

Is Mikkeller Burst good for sipping on its own? Absolutely — at 5.5% ABV, Burst sits at the lighter end of the IPA spectrum, making it easy to enjoy across multiple pints without palate fatigue.

Where is Mikkeller Burst made? Mikkeller was founded in Copenhagen, Denmark in 2006 and operates as both a contract brewer and a brick-and-mortar operation with a dedicated facility in San Diego, California, where much of its American-distributed beer is produced.

What foods pair well with Mikkeller Burst? Grilled burgers with sharp cheddar, where the hop bitterness cuts through the fat; fish tacos with mango salsa, echoing the beer's tropical notes; spicy Thai green curry, as the citrus hops cool the heat; aged Manchego cheese, which contrasts nicely with the resinous finish; and pepperoni pizza, a classic West Coast IPA pairing where bitterness meets salty, oily richness.

What sizes does Mikkeller Burst come in? The standard retail format is a 4-pack of cans, which is the most widely available configuration.

Is Mikkeller Burst worth the price? Burst positions as a mid-range craft IPA — priced competitively with other well-known West Coast IPAs — and delivers strong hop complexity for its tier, particularly given the quality of the three-hop combination and the Weyermann malt base.

Why Mikkeller Burst?

In a market flooded with turbid, lactose-laden haze bombs, Burst is an intentional step backward — and that's its greatest strength. The Columbus-bittered backbone and Simcoe-Citra-Mosaic whirlpool combination produce a beer that is both aromatically generous and structurally clean, a balance many West Coast IPAs attempt but few nail at just 5.5% ABV. With an 86 on BeerAdvocate and over 56,000 Untappd check-ins confirming its consistency, this is not a flash-in-the-pan seasonal release but a dependable catalog beer from one of the most influential names in global craft brewing. For drinkers who want their IPA bitter, bright, and built to refresh, Burst earns its spot in the rotation.