Mijenta Anejo Symphony Series No. 3 750ML

Mijenta Anejo Symphony Series No. 3 750ML is a limited-edition highland añejo tequila bottled at 45% ABV (90 proof) in a 750ml bottle. As the third installment in Mijenta's experimental Symphony Series, this expression pushes multi-wood barrel aging into new territory, building on the line's reputation for blending different wood staves into custom-built casks.

Quick Facts: ABV: 45%  |  Origin: Jalisco Highlands (Los Altos), Mexico  |  Añejo  |  Distillery: Mijenta Tequila

Production & Heritage

Mijenta was co-founded by CEO Mike Dolan and Maestra Tequilera Ana María Romero Mena, one of Mexico's most respected female distillers. The distillery operates in the Los Altos highlands of Jalisco, where agave grows at higher elevations in iron-rich red clay soil, producing plants with higher sugar content. Mijenta uses traditional slow-cooked brick ovens to roast their 100% blue Weber agave before distilling in copper pot stills. The Symphony Series is defined by its unconventional cooperage—rather than aging in a single wood type, barrels are constructed from staves of multiple wood varietals, creating a layered interaction between spirit and wood that standard barrels cannot replicate. Each numbered release in the series features a different stave combination, making every installment a distinct expression. As an añejo, this bottling has been aged for a minimum of 12 months.

Tasting Notes

Aroma: Slow-cooked agave and warm vanilla emerge first, followed by toasted oak, cinnamon bark, and a suggestion of dried stone fruit. The multi-wood influence is evident in the aromatic complexity, which shifts between sweet and savory with each pass.

Taste: The entry is rich and weighty, with roasted agave and caramel giving way to baking spice and dark chocolate at mid-palate. Secondary notes of dried fig, toasted almond, and subtle tannic structure from the varied wood staves add depth. The 45% ABV carries substantial body without heat dominating the palate.

Finish: Long and warming, with lingering notes of cinnamon, black pepper, and a faint mineral earthiness. The oak influence remains present but balanced, never overshadowing the agave character that anchors the spirit.

How to Drink Symphony Series No. 3

This expression rewards patient sipping—serve it neat in a Riedel tequila glass or a copita at room temperature to fully appreciate the multi-wood complexity. A single large ice cube can open up additional sweetness for those who prefer a slightly cooled pour. In cocktails, the Symphony Series No. 3 works in an Oaxacan Old Fashioned, where its oak-driven depth pairs naturally with mezcal and mole bitters; a Tequila Manhattan, substituting for bourbon thanks to its comparable barrel richness and spice; or a Añejo Highball with sparkling water and a grapefruit twist, which lets the wood-driven nuances shine without overwhelming dilution.

Best For

• Gifting a tequila enthusiast who already owns the standard expressions
• Side-by-side tastings comparing multi-wood aging against single-barrel añejos
• Collecting limited-release tequila series with distinct numbered editions
• After-dinner sipping as a spirit-forward alternative to dessert wine or brandy

Frequently Asked Questions

What does Symphony Series No. 3 taste like? It leads with roasted agave and caramel, moves through baking spice and dark chocolate, and finishes with extended cinnamon-oak warmth. The multi-wood stave construction adds a layered complexity not typical of standard añejo tequilas.

How does Symphony Series No. 3 compare to Mijenta's standard Añejo? The standard Mijenta Añejo uses American white oak, French oak, and French acacia barrels, while the Symphony Series No. 3 experiments with a different proprietary stave combination designed to create a unique flavor profile within each limited release. Both share the same highland agave source and copper pot still distillation.

Is Symphony Series No. 3 good for sipping neat? Yes—the 45% ABV and extended barrel aging produce a tequila with enough body, complexity, and balance to drink neat without any modification, though a splash of water can help reveal subtler aromas.

Where is Symphony Series No. 3 made? It is produced at Mijenta's distillery in the Los Altos (highlands) region of Jalisco, Mexico, an area prized for its high-altitude agave cultivation and mineral-rich volcanic soil.

What foods pair well with Symphony Series No. 3? Dark chocolate with sea salt complements the cacao and caramel notes; grilled lamb chops match the spirit's smoky warmth; aged Manchego cheese mirrors its nutty oak character; mole negro echoes its spice complexity; and pecan pie harmonizes with the vanilla and toasted nut flavors.

What sizes does Symphony Series No. 3 come in? This expression is available in the standard 750ml bottle size.

Is Symphony Series No. 3 worth the price? As a limited-edition release within Mijenta's premium portfolio, it positions firmly in the ultra-premium tier, justified by its custom cooperage, small-batch production, and collectible nature within the numbered Symphony Series.

Why Symphony Series No. 3?

The Symphony Series exists because Maestra Tequilera Ana María Romero Mena wanted to explore how different wood combinations interact with highland agave spirit over extended aging periods—each release functions as a singular experiment in cooperage. The No. 3 edition represents the continued evolution of that concept, offering a flavor profile that cannot be replicated once the batch is exhausted. At 45% ABV, it carries more intensity and structure than many añejos bottled at the standard 40%, preserving barrel-derived complexity without sacrificing approachability. For collectors following the Symphony Series arc, this is a chapter that won't be repeated.