Magnum Malt Beer 24OZ Can

Magnum Malt Beer 24oz Can is a 5.6% ABV American malt liquor brewed by Miller Brewing Co. in Milwaukee, Wisconsin, served in a 24-ounce can format. Originally part of the MillerCoors portfolio, Magnum was formally discontinued around 2010, though remaining stock occasionally surfaces at select retailers.

Quick Facts: ABV: 5.6%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: American Malt Liquor  |  Brewery: Miller Brewing Co.

Production & Heritage

Magnum Malt Beer was produced by Miller Brewing Company, one of America's most established large-scale breweries, founded in Milwaukee in 1855. Like most American malt liquors, Magnum was brewed using a base of malted barley supplemented with adjuncts such as corn, rice, or dextrose to increase fermentable sugars and boost alcohol content beyond that of a standard lager. Special enzymes were used during the mashing process to break down these additional starches, resulting in a clean-fermenting, higher-gravity brew that remained relatively light-bodied for its style. MillerCoors discontinued the Magnum line around 2010, making remaining cans increasingly uncommon.

Tasting Notes

Aroma: Sweet grain and honey lead, followed by a slightly tangy, metallic edge. Faint grassy hop character sits underneath, more suggestive than assertive.

Taste: The entry is noticeably sweet, driven by corn and malty cereal grain. Mid-palate, lightly toasted white bread and cracker notes emerge alongside a subtle honey-like quality. Mild bitterness from hops arrives late, balancing some of the residual sweetness without dominating.

Finish: Fairly crisp and reasonably clean for the style, with lingering impressions of corn, white bread dough, and lightly toasted biscuit. Faint herbal, floral, and grassy earthiness trail off alongside a touch of pepper.

How to Drink Magnum Malt Beer

Magnum is best served very cold, either straight from the can or poured into a chilled pint glass to release more of its grain and honey aromas. For a Brass Monkey, combine Magnum with chilled orange juice in equal parts — the corn sweetness meshes naturally with citrus. A Shandy-style serve using lemonade cuts the malt liquor's sweetness and adds refreshing tartness on hot days. A Michelada build with lime juice, hot sauce, Worcestershire, and Magnum brings savory depth that plays well against the beer's mild bitterness.

Best For

• Nostalgic drinkers seeking discontinued American malt liquor brands
• Collectors of vintage or retired beer and malt liquor products
• Casual summer gatherings where ice-cold, high-volume cans are the format of choice
• Malt liquor enthusiasts exploring the full range of classic American styles

Frequently Asked Questions

What does Magnum Malt Beer taste like? Magnum Malt Beer delivers a sweet, corn-forward flavor with notes of toasted white bread, cracker, and light honey, finishing with mild hop bitterness and grassy earthiness.

How does Magnum compare to Olde English 800? Both are American malt liquors with prominent corn-derived sweetness, but Magnum at 5.6% ABV is lower in alcohol than Olde English 800's standard 5.9%–8.0% range, making it a somewhat lighter option. Olde English tends to carry a more pronounced fusel alcohol note, while Magnum leans slightly cleaner and more biscuit-like on the palate.

Is Magnum Malt Beer good for sipping? Magnum is a straightforward American malt liquor designed for cold, easy drinking rather than contemplative sipping — served well chilled, it goes down smoothly for its category.

Where is Magnum Malt Beer made? Magnum Malt Beer was brewed by Miller Brewing Company in Milwaukee, Wisconsin, one of the historic centers of large-scale American brewing.

What foods pair well with Magnum Malt Beer? Grilled hot dogs or bratwurst complement the corn sweetness naturally. Spicy buffalo wings benefit from the beer's cold, slightly sweet wash. Salted pretzels echo the toasted grain notes. Barbecue ribs with a sweet glaze mirror Magnum's malty profile. Simple nachos with cheese sauce work well alongside the beer's mild body.

What sizes does Magnum Malt Beer come in? Magnum Malt Beer was primarily available in a 24-ounce single-serve can and a 40-ounce bottle, both common formats for American malt liquors.

Is Magnum Malt Beer worth the price? Magnum positioned squarely as a budget-tier American malt liquor, competing on value alongside brands like Colt 45, Mickey's, and Steel Reserve. Because it was discontinued around 2010, any remaining inventory may carry novelty value beyond its original price point.

Why Magnum Malt Beer?

Magnum represents a specific chapter in American malt liquor history — a Miller Brewing product that competed in a crowded field of affordable, high-gravity beers throughout the 1990s and 2000s. Its relatively restrained 5.6% ABV set it apart from harder-hitting rivals like Steel Reserve and St. Ides, offering a slightly more approachable take on the style. The clean, corn-sweet profile and crisp finish were characteristic of the Miller house approach applied to the malt liquor format. With production ceased since approximately 2010, Magnum has become a minor piece of Americana for collectors and fans of discontinued beer brands.