Macallan Edition No. 2 750ML

Macallan Edition No. 2 750ML is a limited-release Speyside single malt Scotch whisky matured across seven distinct Spanish oak cask types at 48.2% ABV. This expression emerged from a collaboration between Master Whisky Maker Bob Dalgarno and the Roca brothers of El Celler de Can Roca, the celebrated three-Michelin-star restaurant in Girona, Spain. The casks were sourced from four different Spanish bodegas — Vasyma, Diego Martin, Jose Miguel Martin, and Tevasa — giving this whisky an unusually layered sherry-cask character that sets it apart from standard Macallan releases. Bottled at a higher-than-typical strength without chill filtration claims, the rich golden amber liquid signals serious oak influence from the outset.

Tasting Notes:

Aroma: Sweet vanilla leads into baked apple and buttery toffee, with a gentle undertone of toasted oak. The nose is inviting and layered, unfolding gradually as the whisky opens in the glass.

Taste: The entry is silky and rich, immediately delivering malt sweetness and sticky sherry alongside maraschino cherry and milk chocolate. The mid-palate builds with warmth, spice, and candied nut complexity, while the peak reveals deeper toffee richness and a subtle nuttiness that ties every element together. At 48.2% ABV, there is enough weight to carry these flavors without overwhelming the palate.

Finish: Long and smooth, settling into brown sugar, nutmeg, and a lingering touch of dark chocolate. The sherry-cask influence persists well after the sip, leaving a gently spiced warmth that rewards patience.

How to Drink Macallan Edition No. 2:

Sipping neat or with a few drops of water is the ideal way to experience the full range of cask influence from those seven oak types. For those who enjoy mixing premium single malts, try it in a Rob Roy, where the sherry-forward sweetness complements sweet vermouth beautifully. A Blood and Sand cocktail benefits from the cherry and chocolate notes already present in this whisky, creating natural harmony with the orange juice and cherry liqueur components. It also elevates a classic Penicillin, where the toffee and spice backbone stands up against honey-ginger syrup without losing definition.

Best For:

• Collectors seeking discontinued limited-edition Macallan releases
• After-dinner sipping alongside dessert courses
• Gifting to serious Scotch enthusiasts who appreciate sherry-cask complexity
• Side-by-side tastings comparing different cask-finishing approaches

Frequently Asked Questions:

What does Macallan Edition No. 2 taste like? It delivers rich layers of toffee, maraschino cherry, milk chocolate, and malt sweetness, with gentle spice and nutty depth throughout. The 48.2% ABV provides a warm but balanced mouthfeel.

How does Macallan Edition No. 2 compare to GlenDronach Revival 15? Both are sherry-cask-driven Highland single malts, but Edition No. 2 draws from seven different cask types across four bodegas, creating a broader flavor spectrum than GlenDronach Revival 15's dual Pedro Ximénez and Oloroso cask approach. GlenDronach Revival 15 tends toward stone fruit and blackberry with a candied walnut finish, while Macallan Edition No. 2 leans into toffee, cherry, and chocolate.

Is Macallan Edition No. 2 good for sipping neat? Absolutely — the 48.2% ABV is strong enough to deliver full flavor intensity but approachable enough to enjoy without water, making it well-suited for contemplative neat sipping.

Where is Macallan Edition No. 2 made? It is produced at The Macallan Distillery in Craigellachie, Speyside, within Scotland's Highland region. The casks used in maturation were specifically sourced from four Spanish bodegas: Vasyma, Diego Martin, Jose Miguel Martin, and Tevasa.

What foods pair well with Macallan Edition No. 2? Dark chocolate truffles, crème brûlée, aged Manchego cheese, roasted duck with cherry glaze, and spiced pecan tart all complement the whisky's toffee, fruit, and nutty character.

Why Buy Macallan?

The Macallan is one of the most collected and recognized single malt Scotch brands in the world, consistently commanding premium prices at auction. The Edition series represented a limited run of annual releases, each exploring a different facet of oak cask mastery — and Edition No. 2 is now discontinued, making remaining bottles increasingly scarce. The involvement of Bob Dalgarno, who spent over two decades shaping Macallan's wood policy, and the Roca brothers, whose restaurant has been named the world's best, grounds this release in genuine craft authority. Every bottle reflects Macallan's well-documented obsession with cask selection, which the distillery claims accounts for up to 80% of the whisky's final flavor.