Luxardo Angioletto Hazelnut 750ML

Luxardo Angioletto Hazelnut 750ML is a 24% ABV Italian hazelnut liqueur made from real hazelnut infusion blended with natural cocoa and vanilla extracts. This expression earned a Gold medal at the 2024 India Wines and Spirits Award, and stands apart from simpler nut liqueurs through its layered, biscuity complexity.

Quick Facts: ABV: 24% (48 Proof)  |  Origin: Veneto, Italy  |  Style: Hazelnut Liqueur  |  Distillery: Luxardo S.p.A.

Production & Heritage

Luxardo S.p.A. operates from Torreglia in the Padova province of Italy's Veneto region, a firm whose roots in Italian liqueur production stretch back to 1821 when Girolamo Luxardo began crafting maraschino liqueur in Zara. The Angioletto Hazelnut starts with whole hazelnuts infused in a solution of alcohol and water; this infusion is then blended with carefully selected natural extracts of cocoa and vanilla to build aromatic depth beyond a single-note nut flavor. The result is a soft golden liquid that balances genuine hazelnut character with confectionery warmth. The product is certified GMO-free, Kosher, vegan-friendly, and gluten-free.

Tasting Notes

Aroma: Butter and crushed digestive biscuit rise first, followed by a gentle wave of toasted hazelnut and a subtle resinous quality. Underneath, faint cocoa powder and vanilla round out the nose.

Taste: The entry is lightly syrupy with immediate roasted hazelnut, moving into a mid-palate of toasty biscuit, almond, and walnut. As it develops, hints of mocha coffee, citrus zest, and cocoa powder emerge with a light balancing acidity that prevents the sweetness from becoming cloying.

Finish: Long and sweet with lingering toasted hazelnut and cashew nut undertones. A biscuity acidity carries through, keeping the close clean and inviting another sip.

How to Drink Angioletto Hazelnut

Served chilled or over ice, Angioletto Hazelnut shows its full toasty character without overwhelming sweetness. It also performs well as a component in cocktails where nut and chocolate notes are welcome. A Hazelnut Espresso Martini benefits from Angioletto's mocha-like depth, adding complexity beyond standard coffee liqueur. In a Nutty Alexander (a riff on the Brandy Alexander with cream and crème de cacao), the genuine hazelnut infusion brings a roasted nuttiness that artificial flavors cannot replicate. Mixed into a Hazelnut Old Fashioned with bourbon, a dash of chocolate bitters, and an orange peel, the liqueur's vanilla and cocoa undertones integrate seamlessly with barrel-aged spirits.

Best For

• After-dinner digestif service alongside espresso or dessert
• Gifting someone who appreciates Italian liqueurs beyond the usual suspects
• Building a home cocktail bar with versatile, natural-ingredient modifiers
• Drizzling over vanilla gelato or incorporating into dessert recipes

Frequently Asked Questions

What does Angioletto Hazelnut taste like? It delivers rich toasted hazelnut up front, layered with digestive biscuit, almond, light mocha coffee, and cocoa powder. A clean balancing acidity keeps the sweetness measured rather than heavy.

How does Angioletto Hazelnut compare to Frangelico? Frangelico focuses on a singular, sweet hazelnut profile with light herbal and spice notes, while Angioletto builds additional dimensions through its cocoa and vanilla extract blending, producing a more biscuity, toasted character. Both sit in a similar ABV range, but Angioletto tends toward richer, more confectionery-driven complexity.

Is Angioletto Hazelnut good for cocktails? Its 24% ABV and layered hazelnut-cocoa-vanilla profile make it an effective modifier in espresso martinis, cream-based drinks, and spirit-forward cocktails where nutty depth is desired.

Where is Angioletto Hazelnut made? It is produced by Luxardo S.p.A. at their facility in Torreglia, within the Padova province of Italy's Veneto region.

What foods pair well with Angioletto Hazelnut? Dark chocolate truffles complement its cocoa undertones; tiramisu echoes its coffee and biscuit notes; aged Parmigiano-Reggiano contrasts its sweetness with savory umami; hazelnut biscotti creates a harmonious nut-on-nut pairing; and fresh pear slices offer a clean, fruity counterpoint to the toasted richness.

What sizes does Angioletto Hazelnut come in? The standard bottle is 750ml, which is the most widely available format.

Is Angioletto Hazelnut worth the price? Angioletto positions as a mid-range hazelnut liqueur that justifies its price through genuine hazelnut infusion and natural extract blending, placing it a step above mass-market nut liqueurs in both ingredient quality and aromatic complexity.

Why Angioletto Hazelnut?

What separates Angioletto from the crowded field of hazelnut liqueurs is Luxardo's decision to build flavor in layers — starting with a real hazelnut infusion, then reinforcing it with cocoa and vanilla extracts — rather than relying on a single flavor note. This approach earned the expression a Gold medal at the 2024 India Wines and Spirits Award, validating its standing in international competition. Backed by Luxardo's two centuries of Italian liqueur-making expertise, Angioletto carries credentials that few competitors in the hazelnut category can match. Its additional certifications — Kosher, vegan, gluten-free, and GMO-free — make it accessible across a broad range of dietary requirements without compromising flavor.