Los Azulejos Trophy Head Reposado 750ML

Los Azulejos Trophy Head Reposado 750ML is a 100% Blue Weber Agave tequila bottled at 40% ABV (80 proof) in a handcrafted ceramic bull skull bottle. This expression earned a Double Gold Medal at the San Francisco World Spirits Competition, placing it among the most decorated tequilas in its category. Beyond the striking artisan packaging, the liquid inside reflects a lowlands production style built on traditional methods and an unusually long fermentation cycle.

Quick Facts: ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico (El Valle / Lowlands)  |  Aged 6 Months  |  Distillery: Destiladora del Valle de Tequila (NOM 1438)

Production & Heritage

Produced under NOM 1438 at Destiladora del Valle de Tequila — a facility owned by Casa Maestri in the lowlands (El Valle) region of Jalisco — this reposado follows a traditional production path. Blue Weber Agave piñas are slow-cooked in brick ovens, then distilled in copper pot stills using deep well volcanic water sourced from the surrounding terrain. What distinguishes the Trophy Head Reposado from many peers is its double fermentation time compared to industry standard, a step designed to develop greater depth and complexity before distillation. After distilling, the tequila rests for six months in American oak barrels, picking up warm caramel and vanilla notes while retaining a strong agave backbone. Each ceramic bull skull bottle is individually hand-painted by local Mexican artisans, making every piece a one-of-a-kind collectible.

Tasting Notes

Aroma: Cooked agave leads immediately, followed by layers of caramel sweetness and toasted vanilla. Underneath, subtle oak and a faint earthy minerality round out the nose.

Taste: The entry is soft and agave-forward, transitioning at mid-palate to rich caramel and warm vanilla. A gentle spice builds toward the peak, balanced by sweet roasted agave and light woody tones from the American oak aging.

Finish: Medium in length with a smooth, slightly spicy fade. Lingering notes of oak, vanilla, and cooked agave carry through cleanly without bitterness.

How to Drink Trophy Head Reposado

Sipping neat at room temperature is the best way to experience the full range of flavors developed during the extended fermentation and six-month oak rest. A single large ice cube opens up additional sweetness without diluting the agave character. For cocktails, this reposado's caramel-oak profile makes it particularly versatile:

• Oaxaca Old Fashioned — the vanilla and caramel notes amplify the cocktail's warm, bittersweet structure.
• Tequila Añejo Sour — the smooth spice and agave sweetness stand up well against citrus and egg white froth.
• Paloma — the oak backbone adds depth to the grapefruit soda, lifting the drink beyond a standard pour.

Best For

• Collectors seeking handcrafted ceramic bottle art with quality tequila inside
• Gifting a tequila enthusiast who values presentation and substance equally
• Hosting a tequila tasting flight comparing lowlands versus highlands reposados
• After-dinner sipping alongside dessert or a cigar

Frequently Asked Questions

What does Trophy Head Reposado taste like? It leads with sweet cooked agave and transitions into caramel, vanilla, and toasted oak, finishing with a smooth, gently spicy warmth. The extended fermentation gives it a richer, more layered profile than many six-month reposados.

How does Trophy Head Reposado compare to Clase Azul Reposado? Both are 100% agave reposados known for distinctive ceramic bottles and sweet vanilla-caramel oak profiles. Los Azulejos tends to carry a more pronounced cooked agave character and slightly drier finish, while Clase Azul Reposado leans sweeter and is aged for a minimum of eight months versus six for Trophy Head.

Is Trophy Head Reposado good for sipping neat? Yes — the smooth mouthfeel, balanced spice, and moderate 40% ABV make it approachable and flavorful when enjoyed neat or with a single ice cube.

Where is Trophy Head Reposado made? It is produced at Destiladora del Valle de Tequila (NOM 1438) in the lowlands of Jalisco, Mexico, a facility owned by Casa Maestri in the town of Tequila.

What foods pair well with Trophy Head Reposado? Grilled carne asada benefits from the tequila's oak and spice notes. Mole poblano mirrors its caramel sweetness and earthy depth. Aged Manchego cheese complements the vanilla and toasted wood character. Dark chocolate with sea salt highlights the agave sweetness without overwhelming it. Roasted plantains with crema echo the caramel and vanilla tones.

What sizes does Trophy Head Reposado come in? The standard and most widely available size is the 750ml bottle, which is the signature handcrafted ceramic bull skull format.

Is Trophy Head Reposado worth the price? It positions as a premium reposado, justified by Double Gold recognition at the San Francisco World Spirits Competition, traditional brick-oven and copper-pot production, and a collectible hand-painted ceramic bottle that adds tangible display and gift value beyond the liquid alone.

Why Trophy Head Reposado?

The Double Gold Medal from the San Francisco World Spirits Competition — one of the most rigorous blind-tasting panels in the spirits industry — is the clearest signal that this tequila delivers beyond its eye-catching packaging. The double fermentation time, a step most producers skip in favor of speed, creates a more complex agave character that carries through the six months of American oak aging. Each ceramic bull skull is hand-shaped and hand-painted by Mexican artisans, meaning no two bottles are identical — a genuine differentiator in a category where decorative bottles are often mass-produced. For anyone seeking a lowlands reposado that balances traditional craftsmanship, competition-validated quality, and collectible presentation, Trophy Head Reposado stands on its own merit.