Loch Lomond Inchmurrin 12 Year 750ML

Loch Lomond Inchmurrin 12 Year 750ML is a 12-year-old Highland single malt Scotch whisky bottled at 46% ABV (92 proof) in a 750ml bottle. Named after the largest island on Loch Lomond, this expression won Best Single Malt Whisky Under 15 Years Old at the International Wine & Spirit Competition (IWSC) 2024 and earned a Category Winner distinction at the World Whiskies Awards 2023.

Quick Facts: ABV: 46%  |  Origin: Highlands, Scotland  |  Age: 12 Years  |  Distillery: Loch Lomond

Production & Heritage

Loch Lomond Distillery, located on the southern edge of the Scottish Highlands near the shores of Loch Lomond, is one of Scotland's most versatile distilleries thanks to its array of still designs. Inchmurrin 12 Year is the only expression in the Loch Lomond portfolio distilled exclusively from spirit produced in the distillery's unique straight-neck pot stills, which strip away heavier congeners and yield a notably lighter, fruitier new make. The spirit is distilled from 100% malted barley and matured for a minimum of twelve years across three varieties of American oak casks — ex-bourbon, refill, and re-charred — before being bottled without chill filtration at a generous 46% ABV to preserve body and flavor.

Tasting Notes

Aroma: Distinctively fruity from the first nosing, opening with bright pear drops and toffee sweetness. As the glass breathes, lighter notes of freshly cut hay, creamy sweet cereals, and allspice emerge underneath the fruit.

Taste: A smooth, rich palate entry introduces barley malt and salted caramel before Seville orange citrus notes build in intensity through the mid-palate. The citrus gradually mellows into layers of ripe peach, apricot, and candied peel, finishing its arc with creamy fudge, vanilla, and a dusting of dried herbs.

Finish: Medium in length with a pleasantly warming peppery close. Lingering traces of allspice and toffee apple keep the fruit character present through the final fade.

How to Drink Inchmurrin 12

At 46% ABV and non-chill-filtered, Inchmurrin 12 rewards neat sipping at room temperature; a few drops of water open up the citrus and stone-fruit notes without diminishing the creamy texture. It also performs well in cocktails where its fruit-forward personality can shine. A Highball with quality soda water highlights the pear and citrus brightness. A Penicillin benefits from the whisky's natural toffee sweetness balancing the ginger and honey. An Old Fashioned pairs the creamy fudge and orange-peel character with bitters for a rich, rounded serve.

Best For

• Gifting a whisky enthusiast who appreciates award-winning Highland malts
• Introducing a friend to single malt Scotch through a lighter, fruit-driven style
• After-dinner sipping alongside cheese or dessert
• Building a collection that showcases unusual Scottish still designs

Frequently Asked Questions

What does Inchmurrin 12 taste like? Inchmurrin 12 leads with bright Seville orange and stone-fruit sweetness before settling into creamy fudge, vanilla, and salted caramel. It finishes with a medium-length peppery warmth and lingering allspice.

How does Inchmurrin 12 compare to Glenmorangie Original? Both share a lighter, fruit-forward Highland character, but Inchmurrin 12 is bottled at a higher 46% ABV versus Glenmorangie Original's 40%, delivering more body and texture. Inchmurrin 12 also uses three American oak cask types rather than a single ex-bourbon maturation, adding layers of toffee and spice not typically found in Glenmorangie Original.

Is Inchmurrin 12 good for sipping neat? Yes — its 46% ABV and non-chill-filtered bottling preserve a full mouthfeel ideal for neat drinking. A small splash of water can further open the citrus and stone-fruit aromatics.

Where is Inchmurrin 12 made? Inchmurrin 12 is distilled at Loch Lomond Distillery, situated on the southern fringe of the Scottish Highlands near the town of Alexandria. The distillery sits close to the banks of Loch Lomond, and the whisky's name references Inchmurrin, the loch's largest island.

What foods pair well with Inchmurrin 12? Smoked salmon works well against the whisky's citrus brightness. Aged cheddar or Comté complement its toffee and fudge notes. Crème brûlée echoes the vanilla and caramel character. Roasted pork with stone-fruit chutney mirrors the peach and apricot mid-palate. Dark chocolate with orange peel picks up on the Seville orange thread running through the dram.

What sizes does Inchmurrin 12 come in? The standard release is a 750ml bottle, which is the most widely available format.

Is Inchmurrin 12 worth the price? Inchmurrin 12 sits in the mid-range tier for 12-year-old Highland single malts and punches above its weight given its 46% ABV, non-chill-filtered bottling, and multiple international awards including IWSC 2024 Best Single Malt Under 15 Years.

Why Inchmurrin 12?

What separates Inchmurrin 12 from the crowded field of 12-year-old Highland malts is its exclusive use of Loch Lomond's straight-neck pot stills — no other whisky in the distillery's lineup can make that claim. That still design, combined with a triple-cask American oak maturation program, produces a distinctively light yet layered spirit that has caught the attention of international judges, collecting three gold medals in 2024 alone and taking Best Single Malt Under 15 Years at the IWSC. At 46% ABV without chill filtration, the bottling philosophy respects the liquid inside rather than diluting it for mass appeal. For drinkers seeking a fruit-driven Highland malt with genuine production provenance and serious competition credentials, Inchmurrin 12 delivers on all counts.