Komos Reposado Rosa 750ML

Komos Reposado Rosa 750ML is a 100% blue Weber agave reposado tequila (40% ABV) aged with red grape skins for a distinctive natural pink hue. Scoring 98 points from The Tasting Panel Magazine, this expression belongs to what the publication considers the highest-rated tequila collection ever produced.

Quick Facts: ABV: 40%  |  Origin: Jalisco, Mexico  |  Style: Reposado aged with red grape skins  |  Distillery: Tequila Orendain de Jalisco (NOM 1110)

Production & Heritage

Produced at Tequila Orendain de Jalisco — a historic distillery operating under NOM 1110 in the town of Tequila, Jalisco — the Reposado Rosa begins with hand-harvested blue Weber agave sourced from both the highlands and lowlands of the Tequila Valley. Piñas are roasted in traditional stone ovens, naturally fermented, and twice distilled through copper pot stills. What separates this expression from a standard reposado is its finishing process: the tequila rests in fine barrels with red grape skins, which impart the signature pink color and a layer of fruit-forward complexity. As a final step, the liquid undergoes gentle aeration — a winemaking technique in which the spirit is tumbled to soften the mouthfeel and add richness and roundness.

Tasting Notes

Aroma: Highly aromatic from the first pour. Rose petals and red berries lead, followed by creamy vanilla, floral agave, and a thread of subtle barrel spice that builds with time in the glass.

Taste: The entry is lush with ripe strawberry and dark cherry, quickly joined by cooked agave and soft caramel at the mid-palate. A slight salinity creates a welcoming, rounded mouthfeel, while hints of florality, vanilla, and citrus add complexity as the flavor peaks. Light oak provides gentle structure without overpowering the fruit.

Finish: Long, rich, and notably smooth. The lasting impression recalls chocolate-covered strawberries — a signature combination of sweet red fruit and cocoa that lingers well after the final sip.

How to Drink Reposado Rosa

Neat or slightly chilled is the ideal way to experience the grape-skin influence and aerated texture in full. A single large ice cube opens the aromatics without diluting the fruit character. For cocktails, the natural pink hue and berry-forward profile make it highly versatile:

• Rosa Paloma — The strawberry and citrus notes harmonize naturally with grapefruit soda and a salt rim.
• Rosé Margarita — Swap a conventional reposado for Rosa to add visual drama and a darker fruit dimension alongside fresh lime.
• Tequila Negroni — The grape-skin sweetness and light oak stand up to Campari while the floral agave replaces the usual gin botanicals.

Best For

• Gifting a tequila enthusiast who already owns the usual prestige bottles
• Hosting a tasting flight comparing traditional reposado against wine-influenced expressions
• Anniversary or celebration dinners where presentation and conversation matter
• Collectors seeking critically acclaimed, limited-production tequilas

Frequently Asked Questions

What does Reposado Rosa taste like? Ripe strawberry, dark cherry, cooked agave, and soft caramel dominate the palate, with a long finish reminiscent of chocolate-covered strawberries. A slight salinity and light oak give it structure beneath the fruit-forward character.

How does Reposado Rosa compare to Clase Azul Reposado? Both share a sweet, aromatic nose, but the Rosa's grape-skin aging delivers a distinctly berry-driven and floral profile that Clase Azul's traditional oak-aged character does not replicate. The Rosa also carries a lower viscosity thanks to its aeration technique, resulting in a softer, more wine-like mouthfeel.

Is Reposado Rosa good for sipping neat? Absolutely — its 40% ABV, aerated texture, and layered fruit and agave notes make it one of the more approachable reposados for neat consumption, even for those newer to tequila.

Where is Reposado Rosa made? It is produced at Tequila Orendain de Jalisco (NOM 1110), located in the town of Tequila within the state of Jalisco, Mexico. The agave is sourced from both the highland and lowland growing regions of the Tequila Valley.

What foods pair well with Reposado Rosa? Dark chocolate truffles complement the chocolate-strawberry finish. Fresh strawberries or mixed berry desserts echo the grape-skin fruit notes. Grilled salmon with a citrus glaze plays well against the salinity and vanilla. Aged manchego cheese bridges the light oak and caramel. A charcuterie board with dried figs and honeycomb highlights the floral and spice layers.

What sizes does Reposado Rosa come in? The standard bottling is a 750ml hand-painted ceramic bottle, which has become a recognizable part of the Komos brand identity.

Is Reposado Rosa worth the price? Positioned in the ultra-premium tequila tier, the Reposado Rosa justifies its placement through a unique grape-skin aging process, a 98-point critical score from The Tasting Panel Magazine, and a production method that borrows directly from winemaking — details rarely found in competitors at any price point.

Why Reposado Rosa?

The 98-point score from The Tasting Panel Magazine places this expression among the highest-rated tequilas ever evaluated by the publication. Its grape-skin aging — a technique borrowed entirely from winemaking — creates a flavor and color profile that no traditional barrel-aged reposado can match. The added aeration step, in which the liquid is tumbled to soften its texture, results in a mouthfeel closer to a fine rosé wine than a typical agave spirit. For drinkers who have explored conventional reposados and are looking for something genuinely distinct in method and result, this expression stands apart from anything else currently produced in Jalisco.