Jim Beam Apple 375ML

Jim Beam Apple 375ML is a blend of apple liqueur and Jim Beam Kentucky Straight Bourbon, bottled at 35% ABV (65 proof) in a convenient 375ml size. What distinguishes this expression from many flavored whiskey competitors is its classification: the label identifies it as an apple liqueur blended with bourbon, rather than a flavored bourbon, resulting in a notably fruit-forward character.

Quick Facts: ABV: 35%  |  Origin: Kentucky, USA  |  Style: Apple Liqueur & Bourbon Blend  |  Distillery: Jim Beam

Production & Heritage

Jim Beam traces its distilling heritage back to 1795, when Jacob Beam produced his first barrel of whiskey in Kentucky. Now owned by Suntory Global Spirits, the distillery continues to use its sour mash process with a proprietary yeast strain dating to the end of Prohibition. The bourbon component follows Jim Beam's standard mashbill of 75% corn, 13% rye, and 12% malted barley — hammermilled, cooked with limestone-filtered water and setback, then distilled in column stills. For this expression, that bourbon is blended with apple liqueur to produce a spirit that leans heavily into bright fruit while retaining a whiskey backbone.

Tasting Notes

Aroma: Fresh, crisp green apple dominates the nose immediately, followed by threads of golden honey and light vanilla. A faint suggestion of oak and baking spice sits underneath the fruit, giving the aroma more dimension than a simple apple schnapps.

Taste: The entry is intensely fruity — tart green apple hits first, then sweetness builds quickly across the mid-palate. As it develops, subtle caramel and vanilla from the bourbon emerge, along with a whisper of baking spice and a gentle oak backbone that keeps the sweetness from becoming one-dimensional.

Finish: Medium in length, the finish maintains a lingering green apple flavor with a light touch of oak tannin and warmth. The 35% ABV keeps the close soft and approachable rather than fiery.

How to Drink Jim Beam Apple

At 35% ABV, this pours easily over ice for a simple, refreshing serve — the chill tightens the apple character and keeps sweetness in check. It also works well chilled and served as a shot.

• Apple Highball: Topped with ginger ale or ginger beer, the apple-ginger combination is a natural crowd-pleaser with minimal effort.
• Apple Mule: Mixed with ginger beer and a squeeze of fresh lime, the tart apple adds a fruity twist to the classic Moscow Mule template.
• Bourbon Apple Sour: Shaken with fresh lemon juice and simple syrup, the fruit-forward base creates a balanced sour that reads more complex than its ingredient list.

Best For

• Bringing along to a tailgate, barbecue, or outdoor gathering where the 375ml size is portable and shareable
• Introducing bourbon-curious drinkers to whiskey through a sweeter, more accessible entry point
• Mixing simple two-ingredient cocktails at home without a full bar setup
• Sampling a flavored bourbon expression without committing to a full 750ml bottle

Frequently Asked Questions

What does Jim Beam Apple taste like? It delivers an intensely fruity, tart green apple flavor balanced by sweetness, with subtle vanilla, caramel, and oak notes from the bourbon component providing depth beneath the fruit.

How does Jim Beam Apple compare to Jack Daniel's Apple? Both are apple-flavored whiskey products, but Jim Beam Apple is classified as an apple liqueur blended with bourbon at 35% ABV, while Jack Daniel's Tennessee Apple blends apple liqueur with Tennessee whiskey at the same proof. The Jim Beam version tends to lean more tart and fruit-forward, while the Jack Daniel's expression carries slightly more charcoal-mellowed whiskey character from the Lincoln County Process.

Is Jim Beam Apple good for cocktails? Yes — its strong apple flavor and lower ABV make it an easy base for highballs, mules, and simple mixed drinks that require little more than a carbonated mixer and citrus.

Where is Jim Beam Apple made? Jim Beam Apple is produced at the Jim Beam Distillery in Clermont, Kentucky, one of the oldest continuously operating bourbon distilleries in the United States, now under the ownership of Suntory Global Spirits.

What foods pair well with Jim Beam Apple? Sharp cheddar cheese complements the apple sweetness with savory contrast. Pork dishes — especially glazed pork chops or pulled pork — echo the sweet-savory balance. Apple pie or apple crisp doubles down on the fruit theme. Smoked turkey works well as the bourbon's oak notes bridge the gap. Candied pecans or caramel popcorn make casual, easy pairings.

What sizes does Jim Beam Apple come in? Jim Beam Apple is commonly available in 375ml, 750ml, and 1L bottles, as well as 50ml miniatures in some markets.

Is Jim Beam Apple worth the price? Jim Beam Apple positions squarely as an entry-level flavored whiskey expression, and the 375ml format further lowers the commitment, making it a low-risk purchase for anyone curious about apple-flavored spirits or looking for a straightforward mixer.

Why Jim Beam Apple?

The key distinction here is structural: Jim Beam Apple is an apple liqueur blended with bourbon, not simply a bourbon with apple flavoring added. That formulation delivers a more pronounced fruit character than many competitors, which appeals to drinkers who want apple flavor front and center rather than buried under whiskey heat. The bourbon backbone — built on Jim Beam's well-established 75% corn mashbill and sour mash process — still provides enough oak, vanilla, and spice to remind you this is more than juice. In a crowded flavored whiskey market, the 375ml bottle offers a practical format for trial, travel, or occasions where a full bottle is unnecessary.