Jagermeister Cold Brew Coffee 750ML

Jägermeister Cold Brew Coffee 750ML is a German herbal liqueur that fuses Jägermeister's iconic 56-botanical recipe with 100% Arabica cold brew coffee, bottled at 33% ABV (66 proof). This expression earned a Gold Medal at the Denver International Spirits Competition and scored 90 points from Tastings.com, establishing itself as one of the more compelling coffee-liqueur hybrids on the market.

Quick Facts: ABV: 33%  |  Origin: Wolfenbüttel, Germany  |  Coffee Herbal Liqueur  |  Producer: Mast-Jägermeister SE

Production & Heritage

Mast-Jägermeister SE has operated out of Wolfenbüttel, Lower Saxony, since 1934, when Curt Mast developed the original recipe of 56 herbs, blossoms, roots, and fruits. For the Cold Brew Coffee expression, Arabica coffee beans undergo a dedicated cold-brewing process lasting over 12 hours, followed by careful straining to extract a smooth, low-acidity concentrate. That cold brew is then blended with hints of cacao and the full Jägermeister botanical macerate, using fair-trade-sourced coffee and cacao. The result sits at a lower ABV than the classic 35% expression, reflecting the integration of the coffee component into the final blend.

Tasting Notes

Aroma: Pungent cold brew coffee leads, followed by dark chocolate and licorice. Deeper in the glass, cola and herbal notes emerge alongside a subtle Tootsie Roll-like chocolate quality created by the interplay of coffee and the original botanical base.

Taste: The entry is lightly bitter and dry, driven by roasted Arabica coffee that immediately transitions into black pepper and cinnamon spice at mid-palate. Sweet licorice and cola-cube sweetness build toward the peak, balanced by rich dark chocolate and the familiar herbal backbone of the classic Jägermeister profile.

Finish: Long and layered, dominated first by cocoa and then by Arabica coffee, with herbal and aniseed notes lingering underneath. The bitterness remains measured throughout, never overwhelming the chocolate and spice elements.

How to Drink Cold Brew Coffee Jägermeister

Straight from the freezer remains the signature Jägermeister serve, and the Cold Brew expression responds well to the same treatment — the cold temperature amplifies the coffee sweetness while taming the herbal bitterness. It also works on the rocks, where a slow dilution opens up the chocolate and spice layers.

• Espresso Martini: Substitute this for the coffee liqueur component; the 56 botanicals add herbal complexity that a standard coffee liqueur cannot match.
• Black Russian: Replace the typical coffee liqueur with Cold Brew Jägermeister for a spicier, more aromatic variation on the classic.
• Cold Brew Mule: Combine with ginger beer and a squeeze of lime — the ginger amplifies the cinnamon and pepper spice already present in the liqueur.

Best For

• Coffee lovers exploring the liqueur category beyond standard coffee liqueurs
• After-dinner digestif service alongside espresso or dessert
• Upgrading a home cocktail bar with a versatile coffee-forward modifier
• Gifting a Jägermeister fan something outside the flagship bottle

Frequently Asked Questions

What does Cold Brew Coffee Jägermeister taste like? It delivers roasted Arabica coffee and dark chocolate up front, layered over sweet licorice, cinnamon spice, and the signature herbal-aniseed character of classic Jägermeister. The overall profile is bittersweet with a long cocoa-and-coffee finish.

How does Cold Brew Coffee Jägermeister compare to Jameson Cold Brew? Jameson Cold Brew is an Irish whiskey base blended with cold brew coffee at 30% ABV, leaning toward caramel and vanilla from the whiskey cask influence. Jägermeister Cold Brew Coffee uses a botanical-spirit base at 33% ABV, which delivers more herbal complexity, licorice, and aniseed alongside its coffee notes — making it a distinctly different flavor experience.

Is Cold Brew Coffee Jägermeister good for cocktails? Yes — the combination of roasted coffee, chocolate, and 56 botanicals makes it an unusually versatile cocktail ingredient, particularly effective in Espresso Martinis, Black Russians, and any drink that benefits from a spiced coffee backbone.

Where is Cold Brew Coffee Jägermeister made? It is produced at the Mast-Jägermeister SE facility in Wolfenbüttel, Lower Saxony, Germany, the same location where the original Jägermeister recipe has been made since 1934.

What foods pair well with Cold Brew Coffee Jägermeister? Dark chocolate truffles complement the cocoa and coffee notes directly. Tiramisu mirrors its espresso-and-chocolate profile. Grilled stone fruits like peaches benefit from the liqueur's spice and sweetness. Vanilla bean ice cream creates a simple affogato-style pairing, and charcuterie with aged salami echoes its herbal, peppery undertones.

What sizes does Cold Brew Coffee Jägermeister come in? The standard bottle is 750ML, and it is also commonly available in 375ML and 50ML miniature formats.

Is Cold Brew Coffee Jägermeister worth the price? It positions as a mid-range specialty liqueur, priced similarly to premium coffee liqueurs. The Gold Medal from the Denver International Spirits Competition and its 90-point Tastings.com score suggest strong quality relative to its price tier, and the 56-botanical complexity gives it more depth than many competitors in the coffee-liqueur segment.

Why Cold Brew Coffee Jägermeister?

What separates this expression from the crowded coffee-liqueur field is the 56-botanical backbone that no competitor replicates. The over-12-hour cold-brewing process with fair-trade Arabica beans produces a clean, low-acidity coffee character that integrates seamlessly with the herbal, aniseed, and spice notes of the original recipe. Its Gold Medal at the Denver International Spirits Competition and 90-point Tastings.com rating confirm that the blend works at a high level. For anyone who finds standard coffee liqueurs one-dimensional, this bottling offers genuine complexity — roasted coffee, dark chocolate, licorice, cinnamon, and cola — in a format that performs equally well frozen, on the rocks, or in cocktails.