Jack Daniel's Tennessee Apple 750ML

Jack Daniel's Tennessee Apple 750ML is a 750ml, 35% ABV flavored whiskey that blends Jack Daniel's Old No. 7 Tennessee Whiskey with natural apple liqueur. Built on a charcoal-mellowed whiskey base that undergoes the Lincoln County Process, this expression carries more distillery DNA than most flavored whiskeys on the market.

Quick Facts: ABV: 35% (70 Proof)  |  Origin: Lynchburg, Tennessee, USA  |  Flavored Whiskey  |  Distillery: Jack Daniel Distillery

Production & Heritage

The Jack Daniel Distillery in Lynchburg, Tennessee — one of the oldest registered distilleries in the United States — produces the Old No. 7 whiskey that forms the backbone of this expression. That base whiskey starts with a mashbill of 80% corn, 12% rye, and 8% malted barley, undergoes the signature Lincoln County Process of charcoal mellowing through sugar maple charcoal, and matures in new charred American oak barrels. The finished Old No. 7 is then blended with a proprietary natural apple liqueur, yielding a spirit bottled at 35% ABV — lower than the straight whiskey but higher than many flavored competitors. The use of charcoal-mellowed Tennessee whiskey as the base rather than a neutral grain spirit is the key distinction that separates Tennessee Apple from the broader flavored whiskey category.

Tasting Notes

Aroma: Bright green apple dominates the nose immediately, followed by tart fruit candy and a layer of caramel-vanilla sweetness. Beneath the fruit, subtle oak and a whisper of the base whiskey's grain character come through.

Taste: The entry is sweet and unmistakably crisp green apple, almost Jolly Rancher-like in its intensity. Mid-palate, warm vanilla, butterscotch, and toffee emerge as the Old No. 7 base asserts itself, joined by cinnamon spice and gentle oak. The interplay between fruit sweetness and whiskey warmth keeps things from tipping into one-dimensional territory.

Finish: Clean and fruity, with lingering sweet apple fading into mild oak tannins and gentle warmth. The finish is moderate in length and smooth, with no harsh burn — a direct result of the charcoal mellowing on the base whiskey.

How to Drink Tennessee Apple

Chilled or over ice is the most popular serve, as cold temperatures tighten the sweetness and let the apple flavor sharpen into something genuinely refreshing. This is not a whiskey built for contemplative neat sipping, but it excels as a versatile cocktail ingredient. An Apple Jack Mule (with ginger beer and lime) plays the apple against ginger spice for an autumn-leaning highball. A Tennessee Apple Sour (with lemon juice, simple syrup, and egg white) uses the built-in sweetness to reduce added sugar while delivering a frothy, balanced cocktail. A simple Apple Cranberry Highball (with cranberry juice and club soda) creates a crowd-friendly punch-style drink that works well at holiday gatherings.

Best For

• Introducing whiskey-curious drinkers to brown spirits through an approachable flavor profile
• Building a fall or winter cocktail menu at home with a single versatile bottle
• Bringing to tailgates, barbecues, or outdoor gatherings where ease of mixing matters
• Gifting to someone who enjoys flavored spirits but wants a recognizable, trusted brand

Frequently Asked Questions

What does Tennessee Apple taste like? Tennessee Apple delivers a pronounced crisp green apple flavor layered over caramel, vanilla, and cinnamon from the Old No. 7 base whiskey. It is sweet and fruit-forward with a clean, smooth finish.

How does Tennessee Apple compare to Crown Royal Apple? Both are apple-flavored whiskeys at 35% ABV, but they use different base spirits — Jack Daniel's relies on charcoal-mellowed Tennessee whiskey while Crown Royal uses a Canadian whisky blend. Tennessee Apple tends to lean into a tart, crisp green apple character, whereas Crown Royal Apple is often described as slightly sweeter and more candy-like.

Is Tennessee Apple good for cocktails? Tennessee Apple is one of the more cocktail-friendly flavored whiskeys available, working well in highballs, sours, and mules where its built-in apple sweetness reduces the need for additional syrups or modifiers.

Where is Tennessee Apple made? Tennessee Apple is produced at the Jack Daniel Distillery in Lynchburg, Moore County, Tennessee. The base Old No. 7 whiskey is distilled, charcoal-mellowed, and barrel-aged entirely at this facility before being blended with natural apple liqueur.

What foods pair well with Tennessee Apple? Sharp cheddar cheese complements the apple sweetness with a savory counterpoint. Pork chops or roasted pork tenderloin mirror classic apple-pork pairings. Pecan pie or apple crumble echo the caramel and fruit notes. Smoked turkey works well during holiday meals, and cinnamon-spiced desserts like churros amplify the whiskey's baking spice undertones.

What sizes does Tennessee Apple come in? Jack Daniel's Tennessee Apple is widely available in 750ml, 1L, and 375ml bottles, as well as 50ml miniatures in many markets.

Is Tennessee Apple worth the price? Tennessee Apple positions as an accessible, entry-level flavored whiskey from one of the world's most recognized distilleries. Its use of genuine Old No. 7 as the base spirit rather than a generic grain spirit provides a quality foundation that justifies its place in the category, and the price point remains competitive with Crown Royal Apple and similar expressions.

Why Tennessee Apple?

What separates this bottle from the crowded flavored whiskey shelf is the Lincoln County Process running underneath. Most apple-flavored whiskeys start with a relatively neutral base; Tennessee Apple starts with a whiskey that already has character from charcoal mellowing and new oak aging, then layers natural apple flavor on top. The result tastes like a whiskey with apple — not an apple drink with whiskey. For anyone looking for a flavored spirit that still nods respectfully to its distillery heritage, this expression delivers that balance at a price point that makes experimentation painless.