Infamous Goose Sauvignon Blanc

Infamous Goose Sauvignon Blanc is a Marlborough, New Zealand Sauvignon Blanc with 13% ABV in a standard 750ml bottle. This gold medal winner at both the New Zealand International Wine Show and the San Francisco International Wine Competition earned 92 points from Tasting Panel, placing it among the region's most recognized expressions at its price tier.

Quick Facts: ABV: 13%  |  Origin: Marlborough, New Zealand  |  Varietal: Sauvignon Blanc  |  Producer: Infamous Goose (Kobrand Wine & Spirits)

Production & Heritage

Infamous Goose sources its Sauvignon Blanc grapes from the Wairau River Valley in Marlborough, where low-fertility soils stress the vines and concentrate aromatic intensity in the fruit. Grapes are picked at peak ripeness and cool-fermented in stainless steel tanks to preserve the bright tropical and citrus character typical of the region. The wine then ages four months on lees before blending, fining, and filtration — a step that adds textural weight and mid-palate complexity often missing from entry-level Marlborough whites.

Tasting Notes

Aroma: Kaffir lime, passionfruit pulp, and lemon zest emerge first, followed by layers of Thai basil and a faint floral honey note. Green pepper and gooseberry add a classic Marlborough herbal accent beneath the tropical fruit.

Taste: The entry is bright and citrus-driven — yellow grapefruit and fresh lime lead into a concentrated mid-palate of guava and green apple. A jalapeño-like pungency and zippy gooseberry fruit carry through the center, while lees aging lends a subtle creaminess that rounds out the acidity.

Finish: Salivating and persistent, with lingering lime zest and a clean mineral snap. The finish is brisk enough to refresh the palate without any bitterness or residual sweetness.

How to Drink Infamous Goose

Serve well chilled, ideally between 45–50°F, in a standard white wine glass that concentrates the aromatics. This wine drinks beautifully on its own but also works as a versatile cocktail and spritz base. A White Wine Spritzer with soda and a lime twist plays to its natural acidity and citrus profile. A Sauvignon Blanc Sangria with sliced kiwi, green apple, and fresh mint highlights the tropical and herbal notes. A Hugo Spritz variation — subbing this wine for Prosecco alongside elderflower liqueur and sparkling water — creates a lighter, more aromatic take on the classic.

Best For

• Weeknight seafood dinners where a reliable, award-winning white pulls its weight
• Introducing someone to Marlborough Sauvignon Blanc without a premium price commitment
• Warm-weather patio drinking when you want bright acidity and tropical fruit
• Bringing a crowd-pleasing bottle to a dinner party or casual gathering

Frequently Asked Questions

What does Infamous Goose taste like? Infamous Goose Sauvignon Blanc is dominated by vibrant citrus — grapefruit, lime, and lemon — layered with tropical passionfruit and guava, plus a distinctive herbal edge of jalapeño and green pepper. The four months of lees aging add a subtle creaminess that balances the wine's naturally brisk acidity.

How does Infamous Goose compare to Whitehaven Sauvignon Blanc? Both are Marlborough Sauvignon Blancs at comparable price points, but Infamous Goose tends toward bolder tropical fruit and a slight herbal pungency, while Whitehaven generally leans more purely citrus and mineral-driven. Infamous Goose's lees aging gives it a touch more body on the mid-palate than Whitehaven's crisper, leaner profile.

Is Infamous Goose good for beginners? Yes — its expressive aromatics and bright fruit-forward palate make it an accessible and easy-to-enjoy introduction to New Zealand Sauvignon Blanc. The clean acidity and lack of oak influence keep it straightforward without being simple.

Where is Infamous Goose made? Infamous Goose Sauvignon Blanc is produced in the Wairau River Valley sub-region of Marlborough, on the northern tip of New Zealand's South Island. Marlborough is the country's largest and most celebrated wine region, responsible for the majority of New Zealand's Sauvignon Blanc production.

What foods pair well with Infamous Goose? Fresh oysters and raw shellfish match the wine's minerality and bright acidity. Goat cheese salads echo its tangy, herbal character. Thai green curry or Vietnamese spring rolls complement the tropical fruit and basil notes. Grilled white fish with a citrus vinaigrette mirrors the wine's lime and grapefruit core. Ceviche is a natural pairing, with the dish's acid and fresh seafood aligning closely with the wine's profile.

What sizes does Infamous Goose come in? Infamous Goose Sauvignon Blanc is widely available in the standard 750ml bottle.

Is Infamous Goose worth the price? Infamous Goose positions as a value-tier Marlborough Sauvignon Blanc that consistently punches above its weight, evidenced by its dual gold medals and 92-point score from Tasting Panel. It delivers complexity — particularly from its lees aging — that many competitors at this level do not match.

Why Infamous Goose?

What separates Infamous Goose from the crowded field of Marlborough Sauvignon Blancs is the four-month lees aging in stainless steel, a production step that adds body and textural nuance without masking varietal character. That extra dimension helps explain the wine's 92-point score from Tasting Panel and gold medals at two major international competitions. The Wairau River Valley sourcing, with its low-fertility soils, pushes aromatic intensity higher than many regional blends that draw from multiple Marlborough sites. For drinkers who want classic New Zealand Sauvignon Blanc character — explosive citrus, tropical fruit, snappy acidity — with a little more substance behind it, Infamous Goose delivers without requiring a premium spend.