Hop Butcher The Way In Total Daylight 4Pk

Hop Butcher The Way In Total Daylight 4Pk is a 7.5% ABV Double India Pale Ale from Chicago's Hop Butcher For The World, sold as a four-pack of 16oz cans. Triple-hopped with Citra, Nelson Sauvin, and Galaxy, this release carries a 4.2 rating on Untappd from over 3,400 reviews and reflects the brewery's relentless commitment to freshness.

Quick Facts: ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Double IPA  |  Brewery: Hop Butcher For The World

Production & Heritage

Hop Butcher For The World operates out of Chicago, Illinois, and has built a reputation as one of the Midwest's most respected haze-forward breweries. The Way In Total Daylight uses a hop bill of Citra, Nelson Sauvin, and Galaxy — a combination that bridges citrus-dominant American hops with the white wine character of New Zealand Nelson Sauvin and the tropical punch of Australian Galaxy. Central to Hop Butcher's philosophy is an aggressive freshness model: beer is distributed within hours or days of canning, ensuring the volatile hop aromatics reach drinkers at peak intensity rather than fading on a warehouse shelf.

Tasting Notes

Aroma: Bright orange peel and ripe pineapple lead, followed by a lighter lemon zest note and a subtle undercurrent of mango. The Nelson Sauvin contribution reveals itself as a faint white grape quality beneath the citrus.

Taste: The entry is soft and juicy with pineapple and mango dominating the first sip. At mid-palate, grapefruit bitterness rises alongside orange flesh, balanced by a gentle malt sweetness that prevents the hops from becoming astringent. A ripe papaya quality emerges toward the peak, lending the beer a distinctly tropical sweetness.

Finish: Medium in length with a smooth, well-carbonated texture and a lighter body than many Double IPAs in this ABV range. Lingering citrus rind and a soft, dry bitterness close things out cleanly.

How to Drink The Way In Total Daylight

Pour cold into a tulip glass or stemless wine glass to maximize the aromatic complexity of the triple-hop bill; drinking directly from the can sacrifices much of the aroma experience. This beer is best consumed fresh — check the canning date and prioritize drinking within a few weeks of purchase. Its juicy, fruit-forward character also makes it a surprisingly capable beer cocktail base: try it in a Beermosa with fresh-squeezed orange juice to double down on the citrus; in a Hop Shandy with lemonade and a sprig of mint for warm-weather drinking; or in a Michelada variation where the tropical hops play off lime, hot sauce, and Tajín.

Best For

• Sharing with fellow hop enthusiasts at a weekend cookout
• Gifting to a craft beer collector who values freshness over cellar aging
• Introducing someone to the modern hazy Double IPA style
• Pairing with grilled seafood or spicy Asian cuisine

Frequently Asked Questions

What does The Way In Total Daylight taste like? It delivers a juicy, tropical profile dominated by pineapple, orange, and mango with a balancing grapefruit bitterness and a lighter, smooth body that belies its 7.5% ABV.

How does The Way In Total Daylight compare to other Hop Butcher releases? Hop Butcher rotates DIPA recipes frequently, and this release stands out for its use of Nelson Sauvin alongside Citra and Galaxy, which adds a subtle white grape and gooseberry dimension not present in their purely American-hopped offerings. The rotating model means each release is a limited-window opportunity rather than a year-round flagship.

Is The Way In Total Daylight good for sipping on its own? Absolutely — its smooth body, restrained bitterness, and layered tropical fruit flavors make it an excellent standalone drinking experience, especially for fans of the New England-style hazy DIPA approach.

Where is The Way In Total Daylight made? It is brewed by Hop Butcher For The World in Chicago, Illinois, and distributed primarily across the greater Chicago area and parts of the Midwest with an emphasis on extremely fast turnaround from canning to shelf.

What foods pair well with The Way In Total Daylight? Grilled shrimp tacos complement the tropical hops with their charred sweetness; Thai green curry mirrors the mango and citrus notes; a sharp aged cheddar provides a savory counterpoint to the fruit-forward profile; fish and chips benefit from the beer's carbonation cutting through fried richness; and a mango-habanero salsa echoes the hop character while adding heat.

What sizes does The Way In Total Daylight come in? It is available as a four-pack of 16oz cans, which is the standard format for Hop Butcher's DIPA releases.

Is The Way In Total Daylight worth the price? It positions as a premium craft Double IPA, and the brewery's fresh-to-market distribution model means drinkers are paying not just for quality ingredients but for a logistical commitment to peak freshness that many competitors cannot match.

Why The Way In Total Daylight?

The defining advantage of any Hop Butcher release is freshness — beer that reaches consumers within hours or days of canning retains hop aromatics and flavors that degrade quickly in lesser supply chains. The Way In Total Daylight pairs that freshness with a thoughtfully constructed hop bill: Citra provides the citrus backbone, Galaxy amplifies tropical fruit, and Nelson Sauvin introduces a distinctive white wine and gooseberry nuance uncommon in the hazy DIPA category. With a 4.2 Untappd rating across thousands of reviews, it demonstrates consistent quality that resonates with a demanding audience. For anyone seeking a modern Double IPA that prioritizes drinkability, aromatic intensity, and genuine craft-scale production, this four-pack delivers on all fronts.