Hop Butcher Hopplingmania 4Pk

Hop Butcher Hopplingmania 4Pk is a hazy Imperial/Double IPA collaboration between Hop Butcher for The World and Toppling Goliath Brewing Co., available in a 4-pack of cans. This collab brings together two of the most respected names in American hazy IPA brewing — Hop Butcher's meticulous hop-blending philosophy and Toppling Goliath's Midwestern brewing pedigree — resulting in a release that earned a 4.3 out of 5 rating on Untappd from over 1,200 user reviews.

Quick Facts: Style: Imperial / Double New England Hazy IPA  |  Origin: Bedford Park, Illinois  |  Brewery: Hop Butcher for The World  |  Collaboration: Toppling Goliath Brewing Co.  |  Format: 4-Pack

Production & Heritage

Hop Butcher for The World operates out of Bedford Park, Illinois, a suburb just southwest of Chicago. The brewery built its reputation on hop-forward hazy IPAs, with founder Jeremiah Zimmer noting that roughly 85 percent of their production consists of double IPAs, most clocking in above 8% ABV. Their approach centers on an intentional, experimental selection and blending of hop varieties to achieve layered aromatics and saturated flavor — a process they describe as relentless exploration in pursuit of exceptional hop character. For Hopplingmania, they partnered with Toppling Goliath Brewing Co. of Decorah, Iowa, a brewery widely recognized for hop-centric beers like King Sue and PseudoSue. The collaboration unites two Midwest powerhouses with overlapping philosophies but distinct house styles.

Tasting Notes

Aroma: Expect the hallmark Hop Butcher aromatic intensity — dense, tropical-leaning hop character typical of their heavy-handed dry-hopping regimen. The brewery's reputation for layered hop blending suggests a complex, fragrant nose consistent with the New England DIPA style.

Taste: As a hazy double IPA from two breweries known for juicy, soft-bodied hop expressions, Hopplingmania delivers the lush, fruit-forward mouthfeel the style demands. Mid-palate weight is substantial, with the kind of creamy texture and restrained bitterness that defines top-tier hazy DIPAs. The elevated ABV typical of Hop Butcher's double IPAs provides a warming backbone without overwhelming the hop flavors.

Finish: The finish carries lingering hop resin and a gentle, rounded bitterness rather than a sharp, dry close. A soft, slightly sweet fade is characteristic of the New England IPA approach both breweries favor.

How to Drink Hopplingmania

Serve cold — around 40–45°F — in a tulip glass or stemless IPA glass to concentrate the aromatics. This is a beer built for drinking fresh and straight from the can or poured into proper glassware; aging or cellaring hazy IPAs diminishes the vibrant hop character that defines them. Given the Imperial-strength ABV, Hopplingmania stands on its own and does not require cocktail applications — its complexity rewards focused, undistracted sipping.

Best For

• Sharing with fellow hazy IPA enthusiasts during a tasting session
• Gifting to a craft beer collector who follows limited brewery collaborations
• Pairing with a weekend cookout featuring bold, smoky flavors
• Adding to a curated lineup for a blind double IPA comparison

Frequently Asked Questions

What does Hopplingmania taste like? Hopplingmania is a hazy double IPA with a juicy, fruit-forward hop profile and a soft, full body consistent with the New England IPA style. It carries the dense hop saturation and layered aromatics that define both Hop Butcher and Toppling Goliath's brewing approaches.

How does Hopplingmania compare to Toppling Goliath King Sue? King Sue is Toppling Goliath's flagship hazy double IPA brewed with Citra hops, while Hopplingmania is a collaborative release that likely incorporates Hop Butcher's multi-hop blending philosophy. Both are Imperial-strength hazy IPAs from Midwest breweries, but Hopplingmania benefits from a dual creative perspective.

Is Hopplingmania good for sipping on its own? Absolutely — hazy double IPAs of this caliber are designed to be enjoyed on their own, served cold and fresh to appreciate the full spectrum of hop aromatics and flavor. Its fuller body and elevated ABV make it a satisfying standalone pour.

Where is Hopplingmania made? Hopplingmania is brewed by Hop Butcher for The World, located in Bedford Park, Illinois, just outside Chicago. It is a collaboration with Toppling Goliath Brewing Co. of Decorah, Iowa.

What foods pair well with Hopplingmania? Spicy tacos or Thai curry work well because hop bitterness and tropical fruit cut through heat. Smoked brisket or pulled pork complements the beer's body and sweetness. A sharp cheddar or pepper jack cheese board matches the intensity of a double IPA. Fish tacos with mango salsa echo the tropical hop character. Fried chicken provides a crispy, salty contrast to the beer's juicy texture.

What sizes does Hopplingmania come in? Hopplingmania is available as a 4-pack of cans, the standard format for Hop Butcher's rotating releases.

Is Hopplingmania worth the price? Hopplingmania positions as a premium craft collaboration release from two highly regarded breweries, and its 4.3/5 Untappd rating from over 1,200 reviews suggests strong consumer satisfaction. For fans of hazy double IPAs and limited-run collaborations, it represents solid value within the specialty craft beer tier.

Why Hopplingmania?

This release brings together two of the most respected hazy IPA producers in the Midwest — a pairing that carries real weight among craft beer drinkers. Hop Butcher's defining strength is their obsessive, experimental approach to hop selection and blending, and combining that with Toppling Goliath's proven track record on hop-forward beers creates a genuinely notable collaboration rather than a marketing exercise. The 4.3/5 Untappd rating across more than 1,200 reviews reflects the kind of consistent enthusiasm that separates standout releases from the crowded hazy IPA field. For anyone tracking the best of what the American hazy double IPA style has to offer, Hopplingmania is a collaboration that delivers on the promise of both names on the label.