Hop Butcher Hop Dip 4Pk

Hop Butcher Hop Dip 4Pk is a limited-release Imperial IPA from Hop Butcher For The World, brewed at 8.0% ABV and sold as a 4-pack of cans. Scored 91 on BeerAdvocate, this rotating release layers four distinct hop varieties — Simcoe, Riwaka, Mosaic, and Nelson Sauvin — into a richly tropical, fruit-forward drinking experience that has earned a 4.1 out of 5 rating across nearly 2,750 reviews on Untappd.

Quick Facts: ABV: 8.0%  |  Origin: Bedford Park, Illinois  |  Style: Imperial IPA  |  Brewery: Hop Butcher For The World

Production & Heritage

Hop Butcher For The World operates out of Bedford Park, Illinois, and has built a devoted following through a deliberately rotating release model — no single beer stays on the permanent lineup, and each recipe represents a distinct creative statement from the brew crew. Hop Dip showcases a four-hop bill of Simcoe, Riwaka, Mosaic, and Nelson Sauvin, a combination that bridges classic Pacific Northwest resinous character with New Zealand-grown varietals known for their white grape and gooseberry signatures. The result is an Imperial IPA that lands squarely in the modern hazy tradition: heavily dry-hopped, medium-bodied, and built around hop aroma and flavor rather than aggressive bitterness.

Tasting Notes

Aroma: White grape and grapefruit lead the nose, followed by waves of passionfruit, mango, and a bright pineapple sweetness. A subtle floral and grassy undertone emerges beneath the fruit, adding dimension without competing for attention.

Taste: The entry is juicy and citrus-forward, with grapefruit and lime dominating the first sip. Mid-palate, tropical notes of passionfruit and mango take over alongside a vinous white grape quality characteristic of Nelson Sauvin hops. The body is medium with a soft, creamy texture and moderate carbonation that keeps each sip feeling lush rather than heavy.

Finish: A gentle dryness arrives at the close, balanced by lingering citrus peel and a subtle piney bitterness. The finish is clean enough to invite the next sip without leaving excessive sweetness behind.

How to Drink Hop Dip

Serve Hop Dip cold — around 40–45°F — in a tulip glass or stemmed IPA glass to concentrate its aromatic intensity. Freshness matters enormously with hop-forward beers of this style, so drink it as close to the release date as possible. This is a beer designed to be enjoyed on its own; the complexity of the hop bill rewards undivided attention. That said, it pairs naturally with bold, spiced, or fatty foods that can stand up to the hop intensity — think spicy Thai takeout, a loaded burger, or fish tacos with citrus slaw.

Best For

• Sharing with fellow hop-obsessed friends on release day
• Gifting to a craft beer collector who follows limited Illinois releases
• Pairing with a backyard cookout featuring grilled meats and bold sauces
• Adding to a curated tasting flight of hazy and Imperial IPAs

Frequently Asked Questions

What does Hop Dip taste like? Hop Dip delivers a juicy, fruit-driven profile led by grapefruit, white grape, and tropical passionfruit, finishing with a moderate dryness and subtle pine bitterness. The brewery's own team described the character as evoking champagne-heavy mimosas, sugar-dusted lemon bars, and tropical smoothie shooters.

How does Hop Dip compare to Hop Butcher Double Grid? Both are heavily hopped IPAs from the same brewery, but Double Grid is a Double Dry-Hopped IPA that emphasizes an even juicier tropical character with pronounced dry-hop saturation. Hop Dip leans slightly more toward citrus peel and vinous white grape from its Nelson Sauvin and Riwaka additions, giving it a more New Zealand-influenced hop signature.

Is Hop Dip good for sipping on its own? Absolutely — the layered hop complexity and creamy mouthfeel make it a rewarding standalone drink, best enjoyed fresh and cold from a proper glass to capture the full aromatic experience.

Where is Hop Dip made? Hop Dip is brewed by Hop Butcher For The World at their facility in Bedford Park, Illinois, a southwestern suburb of Chicago. The brewery has become one of the most respected craft producers in the Midwest for hop-forward styles.

What foods pair well with Hop Dip? Spicy buffalo wings match well because the hop bitterness cuts through the heat. Grilled shrimp tacos with mango salsa echo the beer's tropical notes. Sharp aged cheddar provides a savory counterpoint to the citrus and fruit. Thai green curry works because the coconut richness tempers hop intensity. A citrus-dressed arugula salad with goat cheese mirrors the grapefruit and white grape aromatics.

What sizes does Hop Dip come in? Hop Dip is available as a 4-pack of cans, which is the standard format for Hop Butcher For The World's rotating releases.

Is Hop Dip worth the price? Hop Dip positions as a premium craft Imperial IPA from a highly regarded limited-release brewery, and its 91 BeerAdvocate score and strong Untappd ratings reflect consistent quality that justifies its place in the upper tier of hop-forward 4-packs.

Why Hop Dip?

What separates Hop Dip from the crowded Imperial IPA field is its specific hop combination: Simcoe and Mosaic provide a proven American hop backbone, while Riwaka and Nelson Sauvin introduce a white grape and gooseberry character rarely found in stateside IPAs. Hop Butcher's rotating release philosophy means Hop Dip isn't brewed year-round — when a batch drops, it reflects a focused recipe rather than perpetual production. A 91 on BeerAdvocate and over 2,700 Untappd check-ins confirm that this beer consistently delivers at a high level. For anyone serious about exploring what modern hop-forward brewing can achieve, Hop Dip is a compelling and time-sensitive find.