Hop Butcher Beef Dipped 4Pk

Hop Butcher Beef Dipped 4Pk is a hazy double IPA brewed with Simcoe and Cryo Simcoe hops, packaged in a 4-pack of 16 oz cans at 7.5% ABV. This single-hop-focused DIPA from Chicago's Hop Butcher for The World has earned a 4.2 out of 5 on Untappd from over 10,000 ratings, reflecting consistent enthusiasm from the hazy IPA community.

Quick Facts: ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Hazy Double IPA  |  Brewery: Hop Butcher for The World  |  IBUs: 11  |  Hops: Simcoe, Cryo Simcoe

Production & Heritage

Hop Butcher for The World operates out of Chicago, Illinois, and has built a devoted following through a relentless rotation of hop-forward releases. Beef Dipped distinguishes itself as a Simcoe showcase—using both standard and cryogenically processed Simcoe lupulin concentrate rather than the multi-hop blends typical of the style. The beer registers an original gravity of 1.079 and a final gravity of 1.022, producing a full, pillowy body with intentionally low bitterness at just 11 IBUs, letting the Simcoe character speak without harsh astringency. The name nods to Chicago's iconic Italian beef sandwich, positioning it as an ode to a brewery-favorite local cuisine.

Tasting Notes

Aroma: Ripe grapefruit and raspberry hit first, followed by waves of blueberry and a resinous undercurrent of light pine. The Cryo Simcoe contribution amplifies the tropical and berry aromatics well beyond what standard pellets alone deliver.

Taste: The entry is soft and sweet with strawberry and blueberry dominating the front palate. At mid-palate, tangerine and grapefruit peel emerge alongside a sticky dankness that grounds the fruit. The citrus thread sharpens slightly toward the finish, giving the beer a more structured closing than its pillowy body might suggest.

Finish: Medium-long with lingering grapefruit zest and a faint berry sweetness. The mouthfeel stays thick and coating throughout, characteristic of the hazy DIPA style.

How to Drink Beef Dipped

Pour into a tulip or stemless IPA glass at 40–45°F to let the hop aromatics fully open up; drinking straight from the can mutes the nose considerably. While hazy DIPAs are built for drinking fresh and on their own, Beef Dipped's berry-forward sweetness makes it a surprisingly capable ingredient in hop-forward beer cocktails. A Hop Shandy with fresh lemonade plays off the grapefruit and tangerine notes naturally. A Beermosa using tropical juice instead of orange juice amplifies the Simcoe's berry and stone-fruit character. A Michelada riff with lime and a light chile rim provides savory contrast to the beer's inherent sweetness.

Best For

• Sharing with friends during a backyard cookout featuring smoked meats
• Introducing a craft-curious drinker to the hazy DIPA style
• Adding to a curated Chicago-beer tasting flight
• Pairing alongside a classic Chicago Italian beef sandwich—the beer's own namesake inspiration

Frequently Asked Questions

What does Beef Dipped taste like? Beef Dipped leads with ripe strawberry and blueberry sweetness, transitions into tangerine and grapefruit at mid-palate, and finishes with a lingering dank, citrus-zest character. The body is thick and full, with very low perceived bitterness despite its double IPA strength.

How does Beef Dipped compare to Beef Trip'd? Beef Trip'd is a triple IPA variant from the same brewery, meaning it carries a higher ABV and more intense hop loading than Beef Dipped's 7.5% double IPA format. Beef Dipped is the more sessionable of the two (relatively speaking), with a softer, more berry-driven profile compared to Beef Trip'd's amplified intensity.

Is Beef Dipped good for beginners? Its low 11 IBUs and fruit-forward sweetness make it more approachable than many double IPAs, though at 7.5% ABV it still packs meaningful strength. Drinkers new to hazy IPAs will find the bitterness gentle and the berry-citrus flavor profile inviting.

Where is Beef Dipped made? Beef Dipped is brewed by Hop Butcher for The World in Chicago, Illinois. The brewery is known for its rotating roster of hop-centric releases distributed primarily across the Chicago metropolitan area and select Midwest markets.

What foods pair well with Beef Dipped? Chicago-style Italian beef sandwiches mirror the beer's thematic inspiration and match its richness. Spicy Nashville hot chicken contrasts the berry sweetness effectively. Smoked pork ribs with a tangy vinegar-based sauce echo the grapefruit acidity. Sharp cheddar or aged gouda stand up to the beer's full body. Mango-habanero tacos amplify the tropical Simcoe notes while adding heat.

What sizes does Beef Dipped come in? Beef Dipped is available as a 4-pack of 16 oz cans, which is the standard format for Hop Butcher's double IPA releases.

Is Beef Dipped worth the price? Beef Dipped positions as a premium craft DIPA, priced in line with other top-tier Chicago hazy releases. Its single-hop Simcoe focus, use of Cryo hops, and consistently high community ratings support its standing in the upper tier of the style.

Why Beef Dipped?

What separates Beef Dipped from the crowded hazy DIPA field is discipline: rather than layering five or six hop varieties, Hop Butcher isolates Simcoe in both standard and Cryo forms, letting a single cultivar define the entire experience. That focused approach produces a remarkably coherent flavor arc from berry-laden aroma through a dank, grapefruit-tinged finish. A 4.2 Untappd rating across more than 10,000 check-ins confirms this isn't a one-batch curiosity but a release that consistently delivers. For drinkers who want to understand what Simcoe can do when given full control of a recipe, Beef Dipped is one of the clearest expressions available from any brewery in the Midwest.