Herradura Seleccion Suprema 750ML

Herradura Seleccion Suprema 750ML is a 100% Blue Weber agave extra añejo tequila bottled at 40% ABV (80 proof) and aged for 49 months in American white oak barrels. Widely credited as the very first extra añejo expression ever produced, it earned 94 points from the Ultimate Spirits Challenge in 2014, where it was named Best Extra Añejo Tequila in the World.

Quick Facts: ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Extra Añejo — 49 Months  |  Distillery: Casa Herradura

Production & Heritage

Casa Herradura has operated in Amatitán, in the heart of Jalisco's tequila-producing lowlands, since 1870. Seleccion Suprema is produced from estate-grown Blue Weber agave, slow-cooked in traditional clay ovens, and distilled in copper pot stills before entering American white oak barrels for a full 49 months — well beyond the 36-month minimum required for the extra añejo classification. That extended maturation sets this expression apart from the rest of the Herradura range, building layers of oak-driven complexity while preserving the agave character at its core.

Tasting Notes

Aroma: The nose opens with a delicate wave of cooked agave and dry wood, followed by vanilla, almond, and warm cinnamon. Subtle floral hints of rose petal emerge alongside baking spice as the spirit breathes.

Taste: Entry is creamy and full, with rich vanilla and toasted oak meeting a core of sweet roasted agave. The mid-palate introduces spiced pecans, dried citrus, and a vegetal thread of green bell pepper that Wine Enthusiast described as sliding from jalapeño into honeyed warmth. At peak development, cinnamon, clove, and a measured touch of cayenne add controlled heat.

Finish: Long, silky, and gently warming, with lingering dried fruit, vanilla, and toasted oak. The aftertaste maintains a creamy softness that stays well after the last sip.

How to Drink Seleccion Suprema

This tequila deserves to be sipped neat at room temperature in a Riedel or Glencairn glass, where the full complexity of 49 months in oak can unfold without dilution. A few drops of water can open up the more delicate floral and agave notes for those who prefer a lighter experience.

In cocktails, use it sparingly — its depth makes it a statement ingredient. An Añejo Old Fashioned (with agave nectar and orange bitters) highlights the vanilla and warm spice backbone. A Tequila Manhattan (with sweet vermouth and Angostura) plays beautifully against the dried fruit and oak tannins. A simple Sidecar variation with Cointreau and fresh lime lets the citrus-peel and baking-spice notes shine while the oak provides structure.

Best For

• Gifting a serious tequila collector or whisky drinker exploring agave spirits
• Anchoring a tequila tasting flight as the top-tier extra añejo selection
• Celebrating milestones — anniversaries, promotions, or retirement toasts
• After-dinner sipping alongside dark chocolate or a fine cigar

Frequently Asked Questions

What does Seleccion Suprema taste like? It delivers a rich, creamy profile built on roasted agave, vanilla, toasted oak, and baking spices like cinnamon and clove, with a long honeyed finish accented by dried citrus and gentle heat.

How does Seleccion Suprema compare to Gran Patrón Burdeos? Both are ultra-premium extra añejos, but Seleccion Suprema leans into classic American oak aging with prominent vanilla and spiced pecan character, while Gran Patrón Burdeos incorporates a Bordeaux wine barrel finish that adds tannic, wine-like complexity. Seleccion Suprema's 49-month maturation is notably longer than many competitors, giving it deeper oak integration.

Is Seleccion Suprema good for sipping neat? Absolutely — it was designed for neat consumption, and its silky texture, low 40% ABV, and extended aging make it one of the most approachable yet complex extra añejos available.

Where is Seleccion Suprema made? It is produced at Casa Herradura, a distillery founded in 1870 in the town of Amatitán in Jalisco, Mexico, within the officially designated tequila-producing region.

What foods pair well with Seleccion Suprema? Dark chocolate truffles complement its vanilla and cinnamon notes. Grilled stone fruits like peaches echo its dried-fruit character. Aged Manchego cheese matches the creamy oak profile. Mole negro mirrors the layered spice complexity. Crème brûlée parallels the caramelized sweetness and vanilla backbone.

What sizes does Seleccion Suprema come in? The standard bottle is 750ml, which is the most widely available format for this expression.

Is Seleccion Suprema worth the price? Seleccion Suprema positions firmly in the ultra-premium tier of extra añejo tequila, and its 49-month aging, multiple Gold and Platinum medals, and 94-point rating from the Ultimate Spirits Challenge support its standing among the category's benchmarks.

Why Seleccion Suprema?

Few tequilas carry the historical weight of being the first extra añejo ever released. That distinction alone would earn attention, but Seleccion Suprema backs it up with 49 months in American white oak — roughly 13 months beyond the legal minimum — producing a depth of flavor that rivals aged spirits from entirely different categories. Its 94-point score and "Best Extra Añejo Tequila in the World" designation from the Ultimate Spirits Challenge, a 93-point rating from Wine Enthusiast, and a Grand Gold at the 2021 San Francisco World Spirits Competition confirm that the liquid inside the bottle lives up to the legacy. For anyone building a serious agave collection, this is the expression that defined the extra añejo category and continues to set its standard.