Herradura Reposado 750ML

Herradura Reposado 750ML is a 100% blue Weber agave tequila aged 11 months in American oak barrels, bottled at 40% ABV (80 proof). Casa Herradura introduced the world's first commercial reposado tequila in 1974, and this expression earned a Master Award at the 2024 Tequila & Mezcal Masters competition alongside 92 points from the Beverage Tasting Institute.

Quick Facts: ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Aged 11 Months  |  Distillery: Casa Herradura

Production & Heritage

Casa Herradura was founded in 1870 in the town of Amatitán, in the lowlands of Jalisco's tequila-producing heartland. Now owned by Brown-Forman, the distillery maintains traditional methods: agave hearts are slow-roasted in clay ovens rather than industrial autoclaves, then fermented using wild, naturally occurring yeast — a practice increasingly rare among major producers. The liquid is double-distilled in copper pot stills and rested for 11 months in American oak barrels, pushing right up against the 12-month threshold where reposado legally becomes añejo. Casa Herradura is also notable for coopering its own barrels on-site, giving the distillery uncommon control over the wood's influence on the final spirit.

Tasting Notes

Aroma: Warm cooked agave and herbaceous green notes arrive first, followed by sweet vanilla, gentle wood spice, and a honeyed undertone. A faint citrus brightness — lemon peel especially — lifts the nose and keeps it lively.

Taste: The entry is soft and medium-bodied, with sweet vanilla and caramel giving way to cooked agave at the mid-palate. Waxy honey and coconut develop alongside a citrusy acidity that balances the oak-driven sweetness. A subtle butterscotch richness emerges as it opens up, grounded by warm baking spice.

Finish: The finish is rich and lingering, with vanilla, lemon peel, and a gentle touch of white pepper that holds steady. Oak tannins provide just enough grip to close things out cleanly without drying the palate.

How to Drink Herradura Reposado

The 11 months of barrel time give this reposado enough structure to reward neat sipping or over a single large ice cube, where the citrus and agave character intensifies as it opens. It also stands up well in cocktails that benefit from oak-aged depth:

• Paloma: The honey and vanilla backbone pairs naturally with grapefruit soda, adding complexity beyond what a blanco delivers.
• Oaxaca Old Fashioned: Substituted for the reposado base, its buttery caramel and spice complement a mezcal float and mole bitters.
• Tequila Sour: The citrusy acidity in the spirit mirrors the lemon juice, creating a cohesive, layered sour with minimal sugar needed.

Best For

• Gifting a tequila enthusiast who appreciates traditional production methods
• Side-by-side tastings comparing reposado aging times across brands
• Hosting a Mexican-inspired dinner party with agave-forward cocktails
• Upgrading a home bar's tequila selection beyond entry-level bottles

Frequently Asked Questions

What does Herradura Reposado taste like? It leads with sweet vanilla, caramel, and cooked agave, balanced by citrus acidity and warm baking spice. The 11 months of oak aging give it a richer, more layered profile than most reposados.

How does Herradura Reposado compare to Don Julio Reposado? Don Julio Reposado is typically aged around eight months, making it lighter and slightly more agave-forward on the palate. Herradura's three additional months in barrel deliver noticeably more oak, vanilla, and caramel influence, producing a fuller-bodied pour.

Is Herradura Reposado good for sipping neat? Yes — its 11-month aging creates a smooth, medium-bodied profile with enough complexity to hold interest on its own. The soft texture and balanced sweetness make it approachable without ice or a mixer.

Where is Herradura Reposado made? It is produced at Casa Herradura, a distillery founded in 1870 in Amatitán, Jalisco, Mexico. Amatitán sits in the lowland valley region of Jalisco, one of the core tequila-producing areas.

What foods pair well with Herradura Reposado? Grilled carne asada benefits from the tequila's smoky vanilla; mole negro echoes its baking spice and caramel; aged Oaxacan cheese mirrors the buttery oak character; citrus-dressed ceviche plays off the lemon peel acidity; and churros with cajeta amplify the caramel and vanilla notes.

What sizes does Herradura Reposado come in? The standard bottle is 750ml, and it is also commonly available in 375ml and 1.75L formats depending on market availability.

Is Herradura Reposado worth the price? It positions as a mid-premium reposado, and the 11-month aging, wild yeast fermentation, and clay-oven roasting represent production values typically found at higher price tiers. The Master Award at the 2024 Tequila & Mezcal Masters and 92-point BTI score reinforce its standing as strong value within the category.

Why Herradura Reposado?

Few reposados push aging as close to the legal ceiling as Herradura's 11 months, and fewer still rely on clay-oven roasting and wild yeast fermentation at this scale. The combination yields a tequila that bridges the gap between reposado and añejo — oak-rich and complex, but still anchored by bright agave and citrus. Its 2024 Tequila & Mezcal Masters Award and consistent critical recognition from the Beverage Tasting Institute confirm what the production pedigree suggests: this is a reposado built on substance rather than shortcuts. As the brand that literally created the reposado category in 1974, Casa Herradura carries historical weight that few competitors can match.