Green Spot Single Pot Still Irish Whiskey 750ML

Green Spot Single Pot Still Irish Whiskey 750ML is a triple-distilled Irish single pot still whiskey bottled at 40% ABV (80 proof) in a 750ml bottle. A Double Gold winner at the San Francisco World Spirits Competition, it stands among the most storied expressions in Irish whiskey — one of the last surviving "bonded" whiskeys produced under a centuries-old arrangement between the Mitchell & Son wine merchants and Irish Distillers.

Quick Facts: ABV: 40%  |  Origin: County Cork, Ireland  |  Aged 7–10 Years (No Age Statement)  |  Distillery: Midleton Distillery

Production & Heritage

Green Spot is produced at the renowned Midleton Distillery in County Cork, operated by Irish Distillers (a Pernod Ricard subsidiary). The whiskey is made from a mashbill of both malted and unmalted barley — the hallmark of the single pot still style — and triple distilled through traditional copper pot stills. The name traces back to the Mitchell family's practice of marking casks of different ages with a colored paint daub or "spot"; Green Spot denotes the youngest expression in the range, comprising vatted single pot still whiskeys aged between seven and ten years in a combination of ex-bourbon barrels and ex-sherry butts. Mitchell & Son, Dublin wine merchants since 1805, have maintained this unique bonding relationship for generations, making Green Spot one of the very few whiskeys still produced under such an arrangement.

Tasting Notes

Aroma: Fresh green-apple peel and ripe pear arrive first, followed by soft vanilla and honeyed barley. Underneath, a gentle trace of clove and baking spice adds complexity without heaviness.

Taste: The entry is smooth and distinctly creamy, carrying brown sugar and orchard fruit — pear and apple at the fore. Mid-palate, toasted oak and a mild peppery spice emerge, balanced by sweet barley. The texture remains rounded and medium-bodied throughout.

Finish: Medium in length, warm, and gently drying. Vanilla sweetness and soft oak tannin linger alongside a subtle herbal or minty trace and a quiet undertone of ripe fruit.

How to Drink Green Spot

Neat or with a few drops of water is the ideal starting point; the lower 40% ABV keeps it approachable, and a splash of water opens up additional fruit and barley sweetness. On the rocks works well in warmer months without drowning the pot still character.

• Irish Gold Rush — The orchard-fruit sweetness pairs naturally with honey syrup and fresh lemon, letting the barley spice cut through.
• Pot Still Sour — Green Spot's creamy texture and apple notes give a classic whiskey sour a distinctly Irish inflection.
• Highball — Mixed with quality soda water and a lemon twist, the whiskey's fresh green-apple character translates into a crisp, sessionable long drink.

Best For

• Introducing someone to the single pot still Irish whiskey category
• Gifting a whiskey enthusiast who appreciates fruit-forward, complex drams
• Building an Irish whiskey collection alongside Redbreast and Yellow Spot
• After-dinner sipping with seasonal fruit desserts

Frequently Asked Questions

What does Green Spot taste like? Green Spot delivers fresh orchard fruit — green apple and pear — layered over creamy barley, brown sugar, and gentle toasted-oak spice. The finish is medium-length, warm, and lightly herbal with lingering vanilla.

How does Green Spot compare to Redbreast 12? Both are single pot still Irish whiskeys from Midleton Distillery, but Green Spot leans fresher and more fruit-driven with prominent apple and pear notes, while Redbreast 12 is richer and more sherry-forward with dried fruit and Christmas-cake spice. Green Spot's lighter body makes it a natural entry point for exploring the style.

Is Green Spot good for sipping neat? Yes — its 40% ABV, creamy mouthfeel, and balanced fruit-and-spice profile make it one of the most approachable neat pours in the Irish whiskey category. A few drops of water can further open up the barley sweetness and orchard fruit.

Where is Green Spot made? Green Spot is distilled at Midleton Distillery in County Cork, Ireland, and produced under a long-standing bonding agreement for Mitchell & Son, Dublin wine merchants established in 1805.

What foods pair well with Green Spot? Aged cheddar or Gruyère complement the barley and oak notes. Apple tart or poached pears echo the whiskey's dominant fruit character. Smoked salmon works with the creamy texture, while dark chocolate with sea salt draws out the vanilla and spice. Pork belly with an apple glaze mirrors both the sweetness and the orchard-fruit theme.

What sizes does Green Spot come in? Green Spot is widely available in the standard 750ml bottle, and some markets carry a 700ml format depending on region.

Is Green Spot worth the price? Green Spot positions as a mid-premium Irish whiskey, sitting above everyday blends but below older age-stated single pot stills like Yellow Spot (12 year) and Red Spot (15 year). For a vatting of 7–10-year-old pot still whiskeys with Double Gold credentials, it represents strong value within its tier.

Why Green Spot?

Green Spot earned a Double Gold medal at the San Francisco World Spirits Competition and 95 points at the Ultimate Spirits Challenge (2016), placing it among the most critically recognized Irish whiskeys at any price. Its distinction lies in the bonding tradition — a production arrangement nearly extinct in Ireland — and the use of both bourbon and sherry casks to build a flavor profile that balances bright orchard fruit against warm, spiced oak. Where many Irish whiskeys smooth their edges into neutrality, Green Spot retains the oily, full-bodied pot still character that defined the category before blends took over. For anyone serious about understanding what makes single pot still whiskey Ireland's signature contribution to the spirits world, this is an essential bottle.