Gordons Gin 750ML PET

Gordon's Gin 750ML PET is a classic London dry gin bottled at 40% ABV in a lightweight 750ml PET bottle, triple distilled in Scotland. This expression earned a Gold Medal at the 2024 San Francisco World Spirits Competition, reinforcing its standing as one of the world's most recognized gin brands — built on a recipe that has remained unchanged since Alexander Gordon first created it in 1769.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Fife, Scotland  |  Style: London Dry Gin  |  Distillery: Cameron Bridge

Production & Heritage

Alexander Gordon established his distillery in London's Southwark district in 1769, developing a proprietary botanical recipe said to be known by only twelve people at any given time. Production moved to Cameron Bridge Distillery in Fife, Scotland, in 1998, where the gin is triple distilled for clarity and smoothness. The botanical bill centers on juniper berries, coriander seeds, angelica root, licorice, orris root, and orange and lemon peel, with reported inclusions of ginger, nutmeg, and cassia oil rounding out the secret formula. The PET bottle format provides the same spirit in a shatter-resistant, lighter-weight package — practical for outdoor events and travel without any compromise to what's inside.

Tasting Notes

Aroma: Fresh and immediately piney, with juniper berries leading into brighter citrus notes — lemon peel and a faint hint of orange zest. Underneath, subtle earthy warmth from angelica root and coriander emerges as the gin opens up.

Taste: The entry is crisp and dry, with bold juniper taking the lead. Mid-palate, coriander seed and lemon zest add brightness, while gentle baking spice — a touch of cinnamon and nutmeg — brings depth. A whisper of mint-like coolness lifts the profile before the finish.

Finish: Medium in length with an unmistakable juniper burst that lingers alongside earthy, slightly peppery spice. Clean and dry, it fades with a light angelica bitterness that invites the next sip.

How to Drink Gordon's Gin

A classic Gordon's & tonic — poured over ice with a quality tonic water and a wedge of lime — remains one of the simplest ways to appreciate its juniper-forward profile. Neat or slightly chilled, the botanical complexity becomes more apparent for those who enjoy gin on its own. Three cocktails where Gordon's excels:

• Gin & Tonic: The bold juniper cuts through tonic's sweetness, creating a balanced, refreshing serve.
• Martini: Gordon's dry character and 40% ABV give it enough backbone to stand alongside dry vermouth in a stirred Martini.
• Tom Collins: The citrus notes in the botanical bill complement fresh lemon juice and soda, making a bright, effervescent long drink.

Best For

• Stocking a home bar with a dependable, versatile London dry gin
• Hosting outdoor gatherings where the PET bottle offers convenience and portability
• Introducing someone to gin through a juniper-forward, well-balanced benchmark
• Mixing high-volume cocktails for parties without sacrificing quality

Frequently Asked Questions

What does Gordon's Gin taste like? Gordon's is a juniper-dominant London dry gin with supporting notes of bright citrus peel, earthy coriander, and gentle baking spice. It finishes clean and dry with a medium-length juniper burst.

How does Gordon's Gin compare to Beefeater? Both are classic London dry gins at 40% ABV built on juniper, but Gordon's leans slightly more piney and dry, while Beefeater tends to emphasize citrus peel and a touch more floral complexity from its nine-botanical recipe. Gordon's secret recipe has remained unchanged since 1769, whereas Beefeater's dates to the 1860s.

Is Gordon's Gin good for cocktails? Gordon's assertive juniper character makes it one of the most reliable London dry gins for mixed drinks, holding its own in Gin & Tonics, Martinis, and citrus-forward cocktails without getting lost behind other ingredients.

Where is Gordon's Gin made? Gordon's Gin is triple distilled at the Cameron Bridge Distillery in Fife, Scotland. The brand was originally founded by Alexander Gordon in Southwark, London, in 1769, with production relocating to Scotland in 1998.

What foods pair well with Gordon's Gin? Smoked salmon — the juniper mirrors the smoke and complements the richness. Cucumber and herb salads — the gin's botanicals echo fresh green flavors. Grilled prawns with lemon — citrus notes in the gin amplify the dish. Soft goat cheese — the dry, herbal character cuts through creaminess. Lemon tart — a classic dessert match for citrus-bright spirits.

What sizes does Gordon's Gin come in? Gordon's Gin is widely available in 750ml bottles (including this PET format), as well as 1L and 1.75L sizes in many markets, with smaller 375ml and 50ml miniature formats also commonly found.

Is Gordon's Gin worth the price? Gordon's positions squarely as a value-tier London dry gin, delivering reliable quality and genuine botanical complexity at a price point well below most premium competitors — which is precisely why it has remained one of the best-selling gins in the world for over two centuries.

Why Gordon's Gin?

Few spirits can claim over 250 years of unbroken production using the same recipe, and Gordon's remains one of the most genuine benchmarks for what London dry gin should taste like. The 2024 Gold Medal at the San Francisco World Spirits Competition confirms that the triple-distilled spirit continues to compete at a high level against far more expensive bottles. Its juniper-forward, no-frills profile is precisely what bartenders reach for when a cocktail demands a gin that tastes unmistakably like gin. The PET format adds real-world practicality without altering the liquid, making it a smart choice for anyone who values substance over packaging.