Goldschlager 1L

Goldschlager 1L is a 43.5% ABV (87 proof) cinnamon schnapps liqueur containing real 24-karat gold flakes in a full-liter bottle. Originally a Swiss creation, Goldschlager remains one of the few spirits on the market that suspends genuine edible gold leaf in every pour, making it immediately recognizable on any bar shelf.

Quick Facts: ABV: 43.5% (87 proof)  |  Origin: Originally Switzerland; currently produced in Montreal, Canada  |  Style: Cinnamon Schnapps Liqueur  |  Owner: Sazerac Company

Production & Heritage

Goldschlager originated as a Swiss cinnamon schnapps and was previously produced in Santa Vittoria d'Alba in the Piedmont region of northern Italy before Sazerac Company acquired the brand in November 2018. Production has since moved to Montreal, Canada. The liquid is produced through multiple distillation stages using distilled alcohol, water, sugar, and natural cinnamon flavoring, yielding a high-purity spirit with concentrated cinnamon character. Each one-liter bottle contains approximately 13 milligrams of food-grade, biologically inert 24-karat gold flakes — a signature detail that distinguishes Goldschlager from every other cinnamon spirit on the market. In 2023, Sazerac re-released the original high-proof formulation under the name Goldschläger 107, signaling renewed investment in the brand.

Tasting Notes

Aroma: Pronounced cinnamon leads immediately, joined by a faint sweetness and clean, almost brisk top notes. Alcohol vapors are present but not overwhelming at this proof.

Taste: The entry is noticeably sweet and syrupy before a burst of intense, spicy cinnamon takes over at mid-palate. The flavor profile is direct and singular — cinnamon dominates throughout, reminiscent of cinnamon gum, with a full-bodied mouthfeel that coats the tongue.

Finish: Hot and lingering, with persistent cinnamon spice that builds steadily. The warmth stays well after each sip, leaving a clean burn with minimal residual sweetness.

How to Drink Goldschlager

Goldschlager is most commonly served as a chilled shot, where the cold temperature tames the heat and allows the gold flakes to shimmer as they swirl in the glass. It also works well over crushed ice as a slow sipper. In cocktails, the bold cinnamon intensity and higher proof make it a versatile modifier: try it in an Oatmeal Cookie (combined with butterscotch schnapps, Irish cream, and jägermeister for a layered dessert shot), an Apple Pie Martini (shaken with apple vodka and a splash of apple cider for an autumn-leaning cocktail), or a Cinnamon Hot Toddy (stirred into hot water with honey and lemon, where the gold flakes add theatrical flair to a warming winter drink).

Best For

• Hosting a party where the gold-flecked pour becomes a conversation starter
• Building a home bar with distinctive, visually striking spirits
• After-dinner shots among friends on a cold night
• Adding a dramatic cinnamon accent to seasonal cocktails

Frequently Asked Questions

What does Goldschlager taste like? Goldschlager delivers an intense, sweet cinnamon flavor with a hot, spicy finish and a full-bodied, syrupy texture. The taste is singular and direct — bold cinnamon from start to finish with noticeable warmth from its 43.5% ABV.

How does Goldschlager compare to Fireball? Fireball is a cinnamon-flavored Canadian whisky bottled at a lower 33% ABV (66 proof), making it noticeably sweeter and milder than Goldschlager's 43.5% ABV schnapps. Goldschlager brings more heat, a higher alcohol content, and the unique addition of real 24-karat gold flakes, whereas Fireball leans on its whisky base for broader cocktail versatility.

Is Goldschlager good for shots? Goldschlager is one of the most popular shot spirits in its category — chilling the bottle before serving softens the heat and highlights the cinnamon sweetness while showcasing the swirling gold flakes.

Where is Goldschlager made? Goldschlager originated in Switzerland and was later produced in the Piedmont region of northern Italy before Sazerac Company acquired the brand in 2018 and relocated production to Montreal, Canada.

What foods pair well with Goldschlager? Apple-based desserts like warm apple strudel complement the cinnamon notes naturally. Dark chocolate truffles contrast the spice with rich cocoa. Baked brie with honey mirrors the liqueur's sweetness. Churros with chocolate dipping sauce echo the warm, sugary profile. Spiced nuts offer a savory-sweet match that balances the heat.

What sizes does Goldschlager come in? Goldschlager is commonly available in 750ml and 1L bottles, with smaller 375ml and 50ml miniature formats also found in some markets.

Is Goldschlager worth the price? Goldschlager positions in the mid-range tier for flavored spirits and cinnamon liqueurs, with its higher proof and real gold flakes providing tangible differentiation over lower-priced competitors in the cinnamon category.

Why Goldschlager?

No other cinnamon spirit on the market includes genuine 24-karat gold leaf in every bottle — that alone sets Goldschlager apart in a category now crowded with imitators. At 43.5% ABV, it runs significantly hotter than most competing cinnamon liqueurs and flavored whiskeys, delivering a more assertive cinnamon punch that holds its own in cocktails without disappearing behind mixers. The brand's journey from Swiss origins through Italian production to its current home under Sazerac in Montreal reflects decades of established credibility in the spirits world. For anyone who wants cinnamon intensity with genuine visual spectacle, Goldschlager remains the benchmark.