Ginepraio Organic Tuscan Gin 700ML

Ginepraio Organic Tuscan Gin 700ML is a certified organic compound gin from Tuscany, Italy, bottled at 43% ABV (86 proof) in a 700ml format. It earned a 92/100 rating from Guia Penin and a Silver medal at the 2021 Gin Guide Awards, establishing it as one of the more critically regarded artisan gins emerging from the Italian craft spirits movement.

Quick Facts: ABV: 43%  |  Origin: Ponsacco, Tuscany, Italy  |  Style: Organic Compound Gin  |  Producer: Levante Spirits & Podere Santa Chiara

Production & Heritage

Ginepraio is produced by Levante Spirits in collaboration with Podere Santa Chiara, an organic family farm and micro-distillery in Ponsacco, in the province of Pisa. Rather than a traditional London Dry method, this is a compound gin: essential oils are first extracted from the botanicals through distillation in water, then blended with organic grain spirit at 60% ABV, filtered, and diluted to bottling strength. The botanical bill reads like a Mediterranean herb garden — native Tuscan juniper, green mandarin, bitter orange, oregano, mastic resin, wild carrot, and the rare Helichrysum Italicum flower. Every botanical is sourced organically, and the production process is designed to preserve the delicate aromatic integrity of each ingredient.

Tasting Notes

Aroma: Fresh Tuscan juniper arrives first, clean and resinous, followed by bright green mandarin zest and bitter orange peel. Deeper inhales reveal dried oregano and a faint, earthy sweetness from the wild carrot and mastic.

Taste: The entry is juniper-forward with a smooth, oily texture that immediately signals its compound construction. At mid-palate, the citrus elements — mandarin and bitter orange — lift and brighten, while herbaceous oregano and marjoram-like notes intensify. A distinctive Mediterranean character develops, reminiscent of sun-baked coastal herbs, with slight peppery spice and a subtle touch of salinity balancing the botanical sweetness.

Finish: Medium-length and notably savory, with lingering herbal bitterness and dried citrus peel. The mastic resin contributes a gentle, resinous close that sets it apart from more conventional gin finishes.

How to Drink Ginepraio

Neat or over a single large ice cube is the clearest way to appreciate the full botanical spectrum, especially the interplay of juniper and oregano that defines this gin's personality. A splash of cool water opens the citrus aromatics further.

• Gin & Tonic: Pair with a dry Mediterranean tonic and a sprig of fresh rosemary — the herbal backbone of Ginepraio holds up beautifully against carbonation and quinine.
• Negroni: The savory, slightly bitter profile and higher 43% ABV give it enough weight to stand alongside Campari and sweet vermouth without disappearing.
• Martini: The oily texture and complex botanical layering shine in a dry Martini with a twist of orange peel echoing the gin's own citrus notes.

Best For

• Gifting an adventurous gin enthusiast looking beyond London Dry expressions
• Building a Mediterranean-inspired cocktail menu at home
• Pairing with Italian cuisine at a dinner gathering
• Adding an organic, artisanal bottle to a curated spirits collection

Frequently Asked Questions

What does Ginepraio taste like? Ginepraio is juniper-forward with a smooth, oily body, bright green mandarin and bitter orange citrus, and a distinctly savory, herbal character driven by oregano and mastic resin. The finish is medium-length with lingering Mediterranean herb bitterness and dried citrus peel.

How does Ginepraio compare to Malfy Gin Originale? Both are Italian gins with citrus-forward profiles, but they differ significantly in construction: Malfy Originale is a London Dry-style distilled gin from Moncalieri in Piedmont at 41% ABV, while Ginepraio is a compound gin from Tuscany at 43% ABV with a more herbaceous, savory character from botanicals like oregano, mastic, and wild carrot.

Is Ginepraio good for cocktails? Ginepraio works exceptionally well in cocktails, particularly savory or spirit-forward serves like the Negroni and Martini, where its oily texture and herbal complexity add depth without requiring high-proof punch.

Where is Ginepraio made? Ginepraio is produced in Ponsacco, a town in the province of Pisa in Tuscany, Italy. It is made by Levante Spirits in partnership with Podere Santa Chiara, an organic family farm and micro-distillery that specializes in essential oil production.

What foods pair well with Ginepraio? Grilled seafood, especially branzino or prawns, complements the gin's coastal herbaceousness. Aged pecorino cheese echoes its savory, slightly salty notes. Bruschetta with fresh tomato and basil mirrors the Mediterranean botanical profile. Citrus-dressed salads with arugula amplify the mandarin and bitter orange character. Olive tapenade or focaccia with rosemary pairs naturally with the resinous juniper and oregano.

What sizes does Ginepraio come in? Ginepraio Organic Tuscan Gin is available in a standard 700ml bottle.

Is Ginepraio worth the price? Ginepraio positions as a premium artisan gin, justified by its certified organic production, collaboration with a specialist micro-distillery, and rare botanicals like Helichrysum Italicum. Its 92-point Guia Penin rating and Gin Guide Silver medal reinforce strong value within the premium craft gin tier.

Why Ginepraio?

What separates Ginepraio from the crowded craft gin field is its compound production method — a deliberate choice that preserves the full aromatic complexity of each organic botanical rather than subjecting them to a single redistillation pass. The partnership with Podere Santa Chiara, a farm-distillery dedicated to essential oil extraction, gives Levante Spirits access to raw materials and expertise that most gin producers simply do not have. A 92/100 score from Guia Penin and Silver at the Gin Guide confirm that the approach translates to the glass. For drinkers who want a gin rooted in a specific place — the juniper-covered hills and herb gardens of coastal Tuscany — Ginepraio delivers that sense of terroir with genuine conviction.