Ginepraio Organic Mediterranean Gin 700ML

Ginepraio Organic Mediterranean Gin 700ML is a certified organic, juniper-driven Italian gin bottled at 43% ABV in a 700ml format. Scored 92/100 by Guía Peñín in January 2017, it stands apart through its use of three distinct Tuscan juniper varieties sourced from separate terroirs — a rare approach in the gin category.

Quick Facts: ABV: 43%  |  Origin: Tuscany, Italy  |  Style: Organic Mediterranean Gin  |  Distillery: Levante Spirits

Production & Heritage

Levante Spirits produces Ginepraio in Ponsacco, Tuscany, using a compound method in which essential oils are extracted from botanicals via distillation in water, then blended with an organic wheat grain spirit distilled at 60% ABV and filtered. The organic wheat itself is sourced from the Mugello valley in northern Tuscany. What truly defines the gin is its triple-juniper foundation: Val Tiberina berries bring bold, fruity, and perfumed character; Chianti juniper contributes resinous depth; and Maremma juniper — grown near the Tyrrhenian coast — imparts a distinctive salty minerality. Additional botanicals include green mandarin, bitter orange peel, marjoram, oregano, wild carrot, and mastic resin, all reinforcing the Mediterranean identity of the spirit.

Tasting Notes

Aroma: Fresh juniper dominates the opening, quickly joined by zesty green mandarin and bitter orange peel. Herbaceous layers of marjoram and oregano emerge alongside earthy wild carrot, with a subtle resinous mastic note adding complexity underneath.

Taste: The entry is juniper-forward and assertive, carried by a smooth, oily texture that coats the palate. At mid-palate, citrus brightness from the mandarin and orange peel lifts the heavier herbal and resinous tones. The Maremma juniper's coastal salinity becomes apparent as the flavors peak, balancing the botanical sweetness with a savory edge.

Finish: Medium-long with a slight peppery warmth and a lingering saline quality that recalls the Tuscan coastline. The juniper stays present throughout, gradually yielding to dry herbal and citrus-peel bitterness.

How to Drink Ginepraio

Neat or over a single large ice cube is the best way to appreciate the interplay of three juniper terroirs and the oily, full-bodied texture. A splash of room-temperature water opens up the herbaceous middle notes without diluting the structure. For cocktails, consider these three:

• Gin & Tonic — The saline and herbal character pairs naturally with a dry Indian tonic and a sprig of fresh rosemary, amplifying the Mediterranean aromatics.
• Negroni — Ginepraio's resinous depth and bold juniper hold their own against sweet vermouth and Campari, adding a distinctly Tuscan twist to the classic.
• Martini — The oily mouthfeel and citrus-peel notes shine alongside dry vermouth, delivering a savory, herbaceous take on the drink.

Best For

• Gifting a gin enthusiast who values terroir-driven spirits
• Anchoring a Mediterranean-themed cocktail menu at a dinner party
• Exploring Italian gin beyond mainstream commercial brands
• Adding an organic, craft spirit to a home bar collection

Frequently Asked Questions

What does Ginepraio taste like? Ginepraio is a juniper-forward gin with an oily, full-bodied texture, layered with green mandarin citrus, herbaceous marjoram and oregano, resinous mastic, and a distinctive coastal salinity from its Maremma-grown juniper.

How does Ginepraio compare to Malfy Gin? Both are premium Italian gins with Mediterranean botanical profiles, but Ginepraio leans heavily into juniper — using three separate Tuscan terroir sources — and earthy, herbal notes, while Malfy is generally lighter and more citrus-driven. Ginepraio is also certified organic and uses a compound method with organic wheat spirit, giving it a noticeably oilier texture at 43% ABV.

Is Ginepraio good for sipping neat? Yes — its 43% ABV and rich, oily mouthfeel make it well suited to neat sipping, where the progression from bold juniper through herbal and saline notes can be fully appreciated.

Where is Ginepraio made? Ginepraio is produced by Levante Spirits in Ponsacco, a town in the province of Pisa in Tuscany, Italy. Its botanicals, including three varieties of juniper, are sourced from distinct growing areas across the Tuscan landscape, from the inland Val Tiberina to the coastal Maremma.

What foods pair well with Ginepraio? Briny Mediterranean seafood like grilled branzino or raw oysters complement the gin's saline notes. Herb-crusted lamb highlights the marjoram and oregano character. Sharp aged pecorino cheese echoes the savory, earthy depth. Fresh burrata with olive oil and cracked pepper plays off the citrus and peppery finish. Cured meats such as finocchiona salami bridge the herbal and resinous tones.

What sizes does Ginepraio come in? The standard bottle size is 700ml, which is the most widely available format for this gin.

Is Ginepraio worth the price? Ginepraio positions as a premium craft gin within the Italian gin category, and its organic certification, single-origin Tuscan wheat base, and triple-terroir juniper sourcing justify its price point relative to mass-produced alternatives. The 92/100 score from Guía Peñín further supports its standing among critically recognized gins.

Why Ginepraio?

The triple-juniper concept is Ginepraio's most compelling differentiator: no other widely available gin builds its core around three separate terroir expressions of the same botanical. That structural choice results in a juniper profile with unusual range — simultaneously fruity, resinous, and mineral — rather than the one-dimensional pine note found in many competitors. Its 92/100 score from Guía Peñín confirms the quality behind the concept. For anyone seeking an Italian gin that tastes unmistakably of Tuscany rather than simply featuring Italian citrus on a neutral base, Ginepraio delivers a rare sense of place.