George Remus Cask Strength Liquor Barn Single Barrel Bourbon 750ML

George Remus Cask Strength Liquor Barn Single Barrel Bourbon 750ML is a barrel-proof Indiana bourbon bottled at 101 proof (50.5% ABV) in a 750ml bottle. Distilled at MGP's Ross & Squibb Distillery from a high-corn mashbill and aged approximately 6.5 years, this retailer-selected single barrel expression captures a unique snapshot of one individual cask—no two selections taste alike. The broader George Remus Straight Bourbon line earned a Gold Medal at the 2020 Whiskies of the World competition, and Whiskey for the Ages scored the Remus Cask Strength program 91 out of 100.

Quick Facts: ABV: 50.5% (101 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged ~6.5 Years  |  Distillery: Ross & Squibb (MGP)

Production & Heritage

Ross & Squibb Distillery in Lawrenceburg, Indiana—the storied MGP campus—has been producing whiskey for over a century and is one of the largest bourbon and rye distilleries in the United States. This single barrel expression uses a mashbill of 75% corn, 21% rye, and 5% malted barley, yielding a bourbon with sturdy grain sweetness balanced by notable rye spice. The Cask Strength Single Barrel program allows individual barrels to be hand-selected by participating retailers, meaning each pick reflects the character of one specific cask bottled without proofing down. Approximately 6.5 years of aging in new charred American oak barrels gives the spirit time to develop layered wood and caramel complexity before it reaches the bottle at full barrel proof.

Tasting Notes

Aroma: Caramel leads the nose immediately, followed by rye spice, buttercream frosting, and a wave of rich vanilla. Deeper inspection reveals Kraft-style caramels melted over hazelnuts with a subtle dried-fig darkness underneath.

Taste: The entry is pleasantly sweet, built on brown sugar and a foundation of wood and dusty grain. Mid-palate, whiskey-soaked dark cherries emerge alongside clove and cinnamon spice. Oak and vanilla anchor the peak, keeping the sweetness grounded while the 101-proof heat remains controlled.

Finish: Satisfyingly long with a gentle warmth that lingers without burning. Dried fruit, toasted oak, and a whisper of rye spice carry through to the very end.

How to Drink Remus Cask Strength

Neat is the ideal primary serve to appreciate the barrel-proof character; a few drops of water open up the caramel and fruit notes without diminishing structure. A single large ice cube also works well, gradually softening the spice as the cube melts. In an Old Fashioned, the brown sugar and oak notes amplify the cocktail's classic profile. A Boulevardier benefits from the bourbon's dark cherry and spice depth, standing up to sweet vermouth and Campari. For a Whiskey Sour, the barrel-proof intensity holds its shape against citrus and simple syrup, delivering a richer, bolder take on the template.

Best For

• Bourbon enthusiasts seeking barrel-proof single barrel picks with unique character
• Building a side-by-side tasting flight of MGP-sourced single barrels
• Gifting a whiskey collector who appreciates limited, one-of-a-kind selections
• Mixing bold, spirit-forward cocktails that demand high-proof backbone

Frequently Asked Questions

What does Remus Cask Strength taste like? It leads with caramel and brown sugar sweetness, transitions into dark cherry and baking spice at mid-palate, and finishes with lingering toasted oak and dried fruit. The 101-proof strength delivers warmth without harshness.

How does Remus Cask Strength compare to Russell's Reserve Single Barrel? Russell's Reserve Single Barrel is distilled at Wild Turkey in Kentucky at 110 proof and often carries older age statements, while Remus Cask Strength is an MGP-distilled Indiana bourbon at 101 proof aged roughly 6.5 years. Russell's Reserve tends toward bolder baking spice and leather, whereas Remus leans into caramel sweetness and dark fruit.

Is Remus Cask Strength good for sipping neat? Yes—at 101 proof it is approachable enough for neat sipping while still offering the full barrel-proof flavor spectrum. A splash of water further opens up the caramel and vanilla layers.

Where is Remus Cask Strength made? It is distilled and aged at Ross & Squibb Distillery (the MGP facility) in Lawrenceburg, Indiana, a location recognized as one of America's premier bourbon and rye production sites.

What foods pair well with Remus Cask Strength? Smoked brisket complements the oak and spice notes; dark chocolate truffles mirror the brown sugar sweetness; pecan pie echoes the caramel and nutty undertones; aged cheddar provides a sharp counterpoint to the bourbon's richness; and fig-studded charcuterie boards highlight the dried fruit character.

What sizes does Remus Cask Strength come in? This single barrel selection is available in the standard 750ml bottle size.

Is Remus Cask Strength worth the price? Remus Cask Strength positions as a mid-premium barrel-proof bourbon, sitting below ultra-premium allocated releases while delivering single barrel complexity and barrel-proof intensity that punches above many bottles in its price tier.

Why Remus Cask Strength?

What separates this expression from standard shelf bourbons is the single barrel selection process: a specific cask was chosen for its individual merit, then bottled at barrel proof without blending or dilution. The MGP distillate—built on a 75% corn, 21% rye, 5% malted barley mashbill and aged roughly 6.5 years—has earned a reputation among whiskey enthusiasts for consistent quality and depth. With a 91/100 score from Whiskey for the Ages and a Gold Medal pedigree behind the broader George Remus line, this cask strength pick represents a compelling entry point into the world of barrel-proof single barrel bourbon without requiring an allocation hunt.