Gabriel Boudier Josie Framboise 750ML

Gabriel Boudier Josie Framboise 750ML is a French raspberry liqueur bottled at 20% ABV, produced by the historic Maison Gabriel Boudier in Dijon, France. What distinguishes this expression from most raspberry liqueurs is its dual-origin fruit sourcing — a deliberate blend of Scottish and Burgundy raspberries — and a unique freezing-and-maceration process designed to preserve peak freshness.

Quick Facts: ABV: 20% (40 proof)  |  Origin: Dijon, Burgundy, France  |  Style: Raspberry Fruit Liqueur  |  Distillery: Gabriel Boudier

Production & Heritage

Gabriel Boudier, founded in 1909 in Dijon, is one of Burgundy's most respected liqueur houses and is perhaps best known for its award-winning Crème de Cassis. The Josie Framboise follows a distinctive production method: raspberries sourced from both Scotland and Burgundy are frozen immediately after harvest, then macerated six times per year to ensure optimum freshness and prevent oxidation. This meticulous cycle of frozen-fruit maceration, followed by distillation and blending, yields a liqueur with notably higher fruit saturation than many competitors — the 20% ABV was specifically chosen to provide the ideal level of fruit extraction and flavor intensity.

Tasting Notes

Aroma: The nose is hugely aromatic and fruit-forward, bursting with fresh raspberry. Underneath the initial berry intensity, there is a delicate sweetness reminiscent of ripe summer fruit with subtle floral undertones.

Taste: On the palate, the entry is rich and mouth-filling, delivering a wave of cherry-berry preserves and juicy ripe raspberry. The mid-palate turns elegant and harmonious, with a creamy texture that rounds out the sweetness without cloying. There is good depth here — the dual-origin raspberries contribute both bright, tart Scottish notes and the rounder, riper character of Burgundy fruit.

Finish: The finish is long and velvety, with lingering fruit flavors that slowly fade into a subdued, earthy undertone. The texture remains smooth throughout, leaving a clean raspberry impression.

How to Drink Josie Framboise

Josie Framboise shines chilled and served neat as a digestif, where the velvety texture and concentrated fruit character are most apparent. A small amount of ice can open up additional aromatic complexity without diluting the flavor significantly.

• Kir Impérial: Substitute for the traditional cassis in a flute of Champagne — the raspberry adds a brighter, more floral dimension to this French classic.
• Clover Club: Use in place of or alongside the standard raspberry syrup for a richer, more layered berry flavor paired with gin and lemon.
• French Martini: Combine with vodka and pineapple juice — the liqueur's natural sweetness and deep fruit concentration replace artificial-tasting alternatives and add genuine complexity.

Best For

• Home bartenders building a French liqueur collection
• Gifting to someone who appreciates artisan fruit liqueurs
• Adding depth and authenticity to raspberry-forward cocktails
• After-dinner sipping alongside chocolate or fruit-based desserts

Frequently Asked Questions

What does Josie Framboise taste like? Josie Framboise delivers an intense, mouth-filling raspberry flavor with a creamy texture, balanced sweetness, and a long, velvety finish with subtle earthy undertones. The dual-origin raspberries give it both bright tartness and ripe berry richness.

How does Josie Framboise compare to Chambord? Chambord is a black raspberry liqueur blended with cognac, vanilla, and citrus peel at 16.5% ABV, giving it a more complex, layered profile with warm spice notes. Josie Framboise, at 20% ABV, is more singularly focused on pure raspberry intensity and has a higher fruit saturation due to its six-times-yearly maceration process.

Is Josie Framboise good for cocktails? Its concentrated raspberry character and 20% ABV make it an excellent cocktail ingredient — it contributes genuine fruit depth without the artificial quality of lower-proof alternatives. It works particularly well in Champagne cocktails, gin sours, and vodka-based drinks.

Where is Josie Framboise made? Josie Framboise is produced by Maison Gabriel Boudier in Dijon, in the Burgundy region of France. The distillery has operated from Dijon since 1909 and is one of the region's most established liqueur producers.

What foods pair well with Josie Framboise? Dark chocolate truffles complement the deep berry notes with bittersweet richness. Fresh goat cheese balances the sweetness with tangy acidity. Lemon tart creates a bright citrus-raspberry contrast. Duck liver pâté pairs well with the fruit's natural sweetness. Vanilla panna cotta serves as a neutral canvas that highlights the raspberry flavor.

What sizes does Josie Framboise come in? The standard size is the 750ml bottle, which is the most widely available format for this expression.

Is Josie Framboise worth the price? Josie Framboise positions as a premium raspberry liqueur, sitting above mass-market options in both production quality and fruit intensity. Its unique frozen-maceration process and dual-origin raspberry sourcing justify its place in the upper tier of the category, particularly for those seeking a liqueur with genuine fruit character rather than artificial sweetness.

Why Josie Framboise?

The frozen-maceration technique used for Josie Framboise — freezing fruit at peak ripeness and macerating six times annually — is a production step rarely seen in the raspberry liqueur category, and it yields a noticeably more concentrated result. The deliberate blending of Scottish raspberries, prized for their bright acidity, with rounder, riper Burgundy fruit creates a more dimensional flavor than single-source alternatives. At 20% ABV, it carries more weight and fruit extraction than the 16-17% range typical of competing raspberry liqueurs. Backed by over a century of liqueur-making expertise from one of Burgundy's most respected houses, this is a serious fruit liqueur built for both the cocktail bar and the dessert table.