Fever-Tree Sparkling Lime & Yuzu 4Pk

Fever-Tree Sparkling Lime & Yuzu 4Pk is a zesty soda blending Mexican limes with Japanese yuzu, delivering an aromatic citrus complexity that turns vodka, gin or tequila into a cocktail with no further effort, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Sparkling Lime and Yuzu Soda | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree pairs the sharp, familiar bite of lime with yuzu, a Japanese citrus prized for its floral, mandarin-meets-grapefruit aroma. The fruit is blended with spring water and cane sugar with no artificial flavors or sweeteners.

Tasting Notes

Aroma: Bright lime zest with the perfumed, floral lift of yuzu.

Taste: Tart lime up front, then the yuzu adds an aromatic, almost tropical complexity. Moderately sweet with a crisp carbonation.

Finish: Clean, zesty and lingering, with the yuzu aroma staying on the palate.

How to Drink Fever-Tree Sparkling Lime & Yuzu

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Lime & Yuzu Vodka Soda: 50ml vodka, 150ml Sparkling Lime & Yuzu and ice; no garnish needed. Yuzu Gin Rickey: Gin with Sparkling Lime & Yuzu over ice and a lime wheel. Tequila Yuzu Highball: Blanco tequila and Sparkling Lime & Yuzu is a Margarita-adjacent long drink.

Best For

• Two-ingredient highballs with vodka, gin or tequila
• Guests who like bright, aromatic citrus
• Pairing with Japanese gins and sake-based cocktails
• Alcohol-free sipping over ice

Frequently Asked Questions

What does Fever-Tree Sparkling Lime & Yuzu taste like? Tart lime up front, then the yuzu adds an aromatic, almost tropical complexity. Moderately sweet with a crisp carbonation.

How does Fever-Tree Sparkling Lime & Yuzu compare to Fever-Tree Citrus Tonic Water? Citrus Tonic is quinine-based and drier; Sparkling Lime & Yuzu has no quinine and leans into aromatic, perfumed citrus.

Does Fever-Tree Sparkling Lime & Yuzu contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Sparkling Lime & Yuzu contain artificial sweeteners? No. It is sweetened with cane sugar and flavored with real lime and yuzu.

Where is Fever-Tree Sparkling Lime & Yuzu made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Sparkling Lime & Yuzu? Sushi, poke bowls, grilled fish and Thai salads.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Sparkling Lime & Yuzu is also available in other formats at The Liquor Barn.

Why Fever-Tree Sparkling Lime & Yuzu?

Yuzu is one of the most aromatic citrus fruits in the world and rarely shows up in a mixer. Paired with lime, it makes a soda that does the garnish's job and then some.