Fever-Tree Smoky Ginger Ale 4Pk

Fever-Tree Smoky Ginger Ale 4Pk is a ginger ale with a gentle smoked edge, made with Fever-Tree's three-ginger blend and designed to sit alongside bourbon, rye and smoky Scotch, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Smoky Ginger Ale | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree builds on its blend of Nigerian, Cochin and Ivory Coast gingers and adds a subtle smoky note that evokes the char of a bourbon barrel. It is sweetened with cane sugar and contains no artificial flavors.

Tasting Notes

Aroma: Fresh ginger with a faint, dry wood-smoke note that sits in the background rather than dominating.

Taste: Warm ginger, moderate sweetness and a soft smokiness that reads like toasted oak, finishing cleaner than you would expect from the name.

Finish: Ginger warmth with a lingering wisp of smoke.

How to Drink Fever-Tree Smoky Ginger Ale

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Smoky Whiskey Ginger: 50ml bourbon or rye, 150ml Smoky Ginger Ale, ice and an orange twist. Islay Highball: Peated Scotch over ice topped with Smoky Ginger Ale amplifies the smoke without adding sweetness overload. Smoky Mezcal Mule: Mezcal, lime and Smoky Ginger Ale for a mule with real depth.

Best For

• Bourbon, rye and peated whisky highballs
• Mezcal cocktails
• Fall and winter drinks by the fire
• Barbecue season pairings

Frequently Asked Questions

What does Fever-Tree Smoky Ginger Ale taste like? Warm ginger, moderate sweetness and a soft smokiness that reads like toasted oak, finishing cleaner than you would expect from the name.

How does Fever-Tree Smoky Ginger Ale compare to Fever-Tree Premium Ginger Ale? The original is clean and bright; Smoky Ginger Ale adds a toasted, oak-like smokiness that makes it a natural match for barrel-aged spirits.

Does Fever-Tree Smoky Ginger Ale contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Smoky Ginger Ale contain artificial sweeteners? No. It is sweetened with cane sugar.

Where is Fever-Tree Smoky Ginger Ale made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Smoky Ginger Ale? Barbecue, smoked brisket, grilled sausages and sharp aged cheddar.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Smoky Ginger Ale is also available in other formats at The Liquor Barn.

Why Fever-Tree Smoky Ginger Ale?

It is a mixer with a point of view. The smoke is restrained enough to complement rather than compete with whiskey, and it makes a two-ingredient highball taste like a crafted cocktail.